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When pickling radish slices, avoid using salt to kill the water. My grandma taught me a trick to make it crispier and more flavorful. In summer, a variety of pickles and cold dishes are indispensable for eating with rice. These things are absolutely delicious when used with rice.
When pickling radish slices, avoid using salt to kill the water. My grandma taught me a trick to make it crispier and more flavorful. It goes well with rice.
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In the hot summer, I want to have a refreshing glass of iced juice from time to time, but is it safe to use juice instead of fruit and drinking water? Hear what experts say 01 Can juice be drunk as water?
Is juice a reliable substitute for fruit and drinking water? Hear what the experts say
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A few days ago, Hai's Baby shared sausage toast with you. Today, I bring you a crab sandwich with a fancy way to eat toast. The ingredients are simple and nutritious. The tender and smooth texture is really satisfying after one bite. Pair it with a cup of coffee. , the energetic
Breakfast for migrant workers | How to eat toast with crab stick sandwich
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There is a "strange phenomenon" on the wine table in Shaanxi. The locals never drink Xifeng wine, but drink these 4 ancient Qin wines in Shaanxi. It has a long history and was the origin of Qin culture. At the same time, the heroic spirit of the men in Guanzhong has also moved ge
There is a "strange phenomenon" on the wine table in Shaanxi. The locals never drink Xifeng wine, but drink these 4 wines
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Nowadays, there are many delicious liquors everywhere, but there are only a few that can really suit your taste. Most people who like to drink liquor like its mellow taste and thick texture. Baijiu can be regarded as a drink for all seasons. Like the following four "affordable wi
4 "affordable wines" in the supermarket. Ordinary people rarely drink them, but connoisseurs go out to buy them. They are 100% good wines.
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The popular "Meng Hua Lu" presents to the audience the life of the people in the Song Dynasty, which is full of fireworks and a sense of the city. In addition to the superb appearance of the male and female protagonists in the drama, the salivating tea fruits are also the ones th
From Tang Guozi in "Meng Hua Lu" to Cantonese morning tea, what has been the experience of tea?
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Whenever I talk about Sichuan, I always feel excited and talk to others about it for a long time. Every time I come here, I always find a lot of new things, which give me unexpected surprises. Among many things, food is the most impressive to me. For example, Mapo tofu, Dongpo el
The 5 most famous Sichuan specialties, spicy and delicious, each one is a favorite among locals
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Unfolding the food map of China, we focused our attention on the land of southern Guangdong where kapok blooms. In the morning on the banks of the Pearl River, accompanied by waves of Cantonese sounds, the breakfast shop here is open! What catches your eyes are the exquisite bask
Water chestnut cake, barbecued pork buns, lotus seed paste buns... Discover the fireworks and slow time in Cantonese dim sum
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July ushered in a happy summer vacation. Mom, who has worked hard for half a year, does not have to get up early to cook, and can relax for a while. Taking advantage of the ample time during the summer vacation, she can make some snacks for her children. It is cleaner and hygieni
No need to buy snacks if you want! Share 5 homemade recipes, fresh and crispy, clean and hygienic
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The housekeeper said yesterday that since last week, the price of Feitian has suddenly increased in the past two days, with the price of individual bottles reaching almost 2,800 yuan, and the original box has exceeded the 3,000 mark, which has a strong taste of the summer of 2021
The price of Feitian Moutai continues to rise. What is the reason?
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Today I’m going to make a delicious home-cooked dish. How to make squid delicious? Cut the diced fish into two sections, add onions, ginger, cooking wine, salt, white vinegar, white vinegar, which can effectively soften the fish bones and shark fins, stir evenly, marinate for 15
Crispy squid, crispy and crunchy, do you want to eat it?
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Mung bean soup is the most popular soup in summer. Mung bean soup has the effect of cooling and relieving heat, so whether you are out in the field or at home, you cannot do without a bowl of sandy mung bean soup in summer. And the nutritional value of mung beans is also very hig
When making mung bean soup, avoid putting it directly into the pot. Keep one tip in mind. Mung bean soup is green and gritty.
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Mung beans are known as "green pearls" and are a well-known summer delicacy. Mung beans are cool in nature and sweet in taste. In hot summer, drinking a bowl of mung bean porridge with a homey taste can relieve the fatigue of the day. do you know? In addition to cooking mung bean
July is the right time to eat mung beans. You can buy 1 pound of them for 7 yuan, which can be cooked or fried. They are refreshing and relieve the heat. They are a best-selling delicacy in summer.
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Summer is scorching and the heat is unbearable. Only air conditioning and ice cream can soothe the soul. But now summer seems to be extra special, and ice cream seems to have become a "luxury product" that many people can only watch from a distance! And "ice cream assassin" has b
Is a stick of Internet celebrity ice cream more expensive than a box of Erguotou? The truth about new consumption is hidden in these 13 words
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There are still two days left for the Xiaoshu solar term. Xiaoshu is the eleventh solar term among the twenty-four solar terms. The arrival of Xiaoshu heralds the beginning of the hottest dog days of summer, with the highest temperature and humidity, and the air is muggy and dry.
As Xiaoshu is approaching, the elderly pay attention to "eating new things" during Xiaoshu, continue traditional customs, and pray for their families.
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Follow Big Fat Friend Tutu and see novel, simple, delicious and practical recipes every day. White sugar cake is a traditional snack in my country. It is fluffy and elastic. Eating it sweetly can make people feel better. The main thing is that the method is simple and everyone ca
Recipe revealed! How to make fluffy and elastic white sugar cake, so easy to make
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Site Latest News
Nowadays, many people buy cars not only for appearance, but also for brand. As a member of the luxury brand, Volvo has a good reputation for safety and reliability, and its bell-shaped SUV Volvo XC60 has always had relatively high sales and attention. Volvo XC60 is currently on s
Is the luxury mid-size SUV Volvo XC60 good? All series are equipped with 48V hybrid as standard, with great terminal discounts
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Chery Automobile, known as a technology geek, has always been controversial about the appearance of its models. But since the launch of the new Tiggo 8, Chery seems to have suddenly enlightened. Not only is the appearance of the new car on the right track, but it has also learned
Showdown! Chery's three blockbuster new cars are about to be launched, each one has the potential to be a hit?
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36Kr Sichuan The first generation of "braised food people" who made their fortune in small shops in the 1990s firmly occupied the first and second tiers of China's braised food market.
Exclusive interview with Liao Qinyong, President of Liaoji Food: The first Sichuan braised food store has experienced 30 years of ups and downs | CXO please open the microphone
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1. Cinnamon bark: origin in Yunnan, price 10 to 26 pounds. Good product: smooth color, thick, high oil content, pungent to sweet taste. The inferior product of Xianggui (also called Guanggui) oil cinnamon: dark yellow in color, thin, low oil content in meat, and relatively light
A comprehensive introduction to practical spices for braised vegetables restaurants! Including the use and purchase price of spices, as well as quality selection
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Pingyang never disappoints. This most popular place in Changchun has too many food legends circulating. The roasted lamb tendons are amazing, the tendons are tender but not floury, fragrant and chewy. Crispy on the outside and soft on the inside, you'll fall in love with it in on
Another unique creation from Changchun’s alley shop, a magical drinking tool
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Recipe of freshly caught Sichuan braised vegetables and detailed processing and production technology Recipe of freshly caught Sichuan braised vegetables and detailed processing and production technology Recipe: 95g of Angelica dahuricae, 50g of star anise, 50g of galangal, 50g o
Sichuan braised freshly fished braised vegetables recipe and detailed processing and production technology
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