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In fact, before the adjustment on June 14, domestic refined oil prices had been adjusted 10 times this year, showing a trend of "9 up and 1 down". Domestic gasoline and diesel have increased by a cumulative 2,330 yuan and 2,245 yuan per ton respectively. yuan, which also means th
Rising again! Oil prices may enter the "10 yuan era"
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Huabei.com On August 19, Jisheng Energy recently released its 2020 semi-annual report. As of June 30, 2020, the company achieved operating income of 33,808,393.61 yuan in the first half of 2020, a year-on-year increase of 3.05%;
Jisheng Energy's loss of RMB 909,800 in the first half of 2020 turned from profit to loss, sales expenses and agency fees increased
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Today's oil price will be adjusted at 24:00 on June 14. The increase has reached a new high in this round of statistics. Currently, it is only 5 yuan/ton away from the increase of 300 yuan/ton. Now we are afraid of the increase in the next two days. If it continues to increase, t
Oil prices have reached a new high in this round of statistics, and in the next few months, oil prices may reach US$150/barrel
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Recently, the Zhangmutou Investment Promotion Center has thoroughly implemented the spirit of the 16th Party Congress of the town, firmly grasped the major historical opportunities of the three districts, and innovated working methods with a sense of urgency and responsibility th
Implement the spirit of the town party congress①｜Zhangmutou Investment Promotion Center: Promote investment promotion to a new level
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Today, the NEEQ market-making index continued to fluctuate and fall after opening. The market-making index still suffered 22 consecutive negative days, once again setting a record for the longest losing streak in history. until close
Closing comments: The Third Board market making index fell 0.35% and suffered 22 consecutive negative days. 9 agreement stocks reached their daily limit.
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At the request of brine friends, today I will talk about the seasoning of brine, the main spices we use in a pound, and hereby declare: the text in brackets about the introduction of spices in the article comes from the Internet, and the other words are my own descriptions.
Picture and text analysis of the seasonings and spices used in brine. Only by using good spices can you make a good brine.
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Pingyang never disappoints. This most popular place in Changchun has too many food legends circulating. The roasted lamb tendons are amazing, the tendons are tender but not floury, fragrant and chewy. Crispy on the outside and soft on the inside, you'll fall in love with it in on
Another unique creation from Changchun’s alley shop, a magical drinking tool
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Yesterday, I introduced you to a food documentary. I also randomly clicked on an episode of "The Lonely Gourmet" and started eating lunch while watching the show. Picture source: Station B's "The Lonely Gourmet" business trip to Northeast Miyagi in midsummer.
Crisp, tender and delicious to drink, unlock 13 ways to eat it
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1. Cinnamon bark: origin in Yunnan, price 10 to 26 pounds. Good product: smooth color, thick, high oil content, pungent to sweet taste. The inferior product of Xianggui (also called Guanggui) oil cinnamon: dark yellow in color, thin, low oil content in meat, and relatively light
A comprehensive introduction to practical spices for braised vegetables restaurants! Including the use and purchase price of spices, as well as quality selection
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Jun Ji-hyun challenges suspense drama and Lee Young-ae makes a funny appearance. In addition, Lee Young-ae returns to the small screen for the first time in four years. She has changed her past temperament and image. This time she takes on a "comedy style" and challenges detectiv
The "Korean Drama Goddess" is back! Jun Ji-hyun challenges suspense drama, Lee Young-ae makes a funny appearance
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It has always been imitated and never surpassed. The purpose of the Food Innovation Classroom is 100% revealed. No additives are required. One training and lifetime free service. One training and lifetime free upgrade. Students can implement the Food Innovation Classroom from Mar
Sichuan braised chicken, couple's lung slices, rattan pepper chicken, pepper and sesame chicken, cold vegetable sauce, bangbang chicken, Sichuan style cold cuts
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If you want to cook good Sichuan cuisine, first get to know these 17 special spices commonly used in Sichuan cuisine. You can also become a Sichuan cuisine master.
If you want to cook good Sichuan cuisine, first get to know these 17 special spices commonly used in Sichuan cuisine. You can also become a Sichuan cuisine master.
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Chapter 1 Regular Description of Sichuan Braised Sauce Sichuan Braised Sauce and red oil salad occupies a very important position in Sichuan cuisine. It uses carefully prepared cooking ingredients and uses cooking methods such as stewing, mixing, and soaking to make the dish uniq
The core top-secret recipe of Sichuan style braised vegetables ~ details down to opening a store and starting a business ~ save it first
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Join 10+ popular hotpots to start the boiling hotpot season. Fan fan ASE is really not just saying this, there are 10+ popular hotpot restaurants in the United Mall to kick off the summer hotpot season!
ASE has teamed up with 10+ popular hotpots to kick off the hotpot season
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Sichuan-style brine-flavored dishes are hot-cooked and eaten cold to show the different characteristics of the dishes. They are famous for their color, fragrance, and mellow flavor. They have a wide range of ingredients, a wide variety, exquisite production, and are easy to store
Secrets of making Sichuan style brine! Deconstruction of three core technologies
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Sichuan braised and red oil cold dishes have a long history and occupy a very important position in Sichuan cuisine. It is a cold braised dish that is made by carefully preparing the cooking ingredients and using cooking methods such as brine, mixing, and soaking to produce exqui
The core top-secret recipe of Sichuan braised vegetables and how to make the brine can be learned to open a store and start a business
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In the global civil aviation market, American Boeing and French Airbus have been in an absolute monopoly position for the past few decades. Although our country has the largest consumer market, it does not have its own large aircraft. China's three major airlines can only rely on
AVIC's RMB 250 billion order is officially finalized, Boeing has received nothing, foreign media: The cost of decoupling from China
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The first time the Chinese Expeditionary Force entered Myanmar was in 1942 when Yangon was in crisis. At the request of the British, China dispatched 10 divisions with a total of more than 100,000 troops into Myanmar.
The soldiers of the expeditionary force who entered Myanmar eighty years ago have left us one by one.
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Since the founding of the army, our army has had many outstanding generals. In the years of blood and fire wars, they have been tested for a long time. They have led the army to the final victory of the new democratic revolution and made great achievements in establishing a democ
Among the five generals of our army, who is the most powerful general in New China?
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When it comes to wearing cheongsam, many women know that choosing the one that suits them is the best, but they don’t know that sometimes even if they choose the one that suits them, they will still make mistakes and be embarrassed when wearing cheongsam. So if we want to wear th
If you don’t want to make mistakes when wearing a cheongsam, you must know these things so that you can wear the beauty of the cheongsam easily.
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Clothing is an embellishment for women to decorate their lives, a protective umbrella for women against the invasion of time, and an aid for women to cultivate their temperament. Women after the age of fifty should know some basic dressing skills and develop a mature and intellec
The 50-year-old mature outfit looks so good! Wear a minimalist style with a high-end feel
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It has always been imitated and never surpassed. The purpose of the Food Innovation Classroom is 100% revealed. No additives are required. One training and lifetime free service. One training and lifetime free upgrade. Students can implement the Food Innovation Classroom from Mar
Sichuan braised chicken, couple's lung slices, rattan pepper chicken, pepper and sesame chicken, cold vegetable sauce, bangbang chicken, Sichuan style cold cuts