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小塵埃 Lil’ Ashes - bye-bye | Official MV
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36Kr Sichuan The first generation of "braised food people" who made their fortune in small shops in the 1990s firmly occupied the first and second tiers of China's braised food market.
Exclusive interview with Liao Qinyong, President of Liaoji Food: The first Sichuan braised food store has experienced 30 years of ups and downs | CXO please open the microphone
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What is DRAM? DRAM (Dynamic Random Access Memory) is also affectionately called a memory stick in daily life. It uses capacitors to store charges to store data. It needs a regular refresh circuit to overcome the problem of capacitor leakage. The read and write speed is slower tha
The principle and chip implementation of DRAM (Dynamic Random Access Memory)
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Eastern Inner Mongolia, central and eastern Jilin, western Liaoning, northeastern Hebei, Shandong, eastern Henan, northern Anhui, northwest Jiangsu, southern Hunan, southern Jiangsu, southern Zhejiang, Fujian, southern Sichuan, southeastern and central Yunnan, Guangxi, Guangdong,
Yellow alert! Eastern Henan will face thunderstorms, strong winds or hail! The highest temperature is 40℃! Zhengzhou’s weather this week…
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When stir-frying the base ingredients with oil, you can add an appropriate amount to add flavor to the household stew recipe: Calculated based on 20 pounds of cooked soup in one pot: star anise: 20 grams, cinnamon 15 grams, grass fruit 10 grams, kaempferol 20 grams, cloves 5 gram
Picture and text introduction and functions of 40 spices in braised vegetables. Learn how to prepare your own braised ingredients. The recipe comes with it.
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"The crayfish economy in the neighboring province of Hubei is in full swing. We, Sichuan Chuanlu, have unique seasoning advantages. The Sun Shangxiang brand has rich experience and techniques in red oil flavoring. The development of crayfish fragrant pot red oil is to further lev
Sun Shangxiang Brand Sun Zhenglu: The Thousand Store Plan promotes the inheritance and revitalization of Sichuan Braised Sauce, and the loss of time-honored brands is sad
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Recently, the Zhangmutou Investment Promotion Center has thoroughly implemented the spirit of the 16th Party Congress of the town, firmly grasped the major historical opportunities of the three districts, and innovated working methods with a sense of urgency and responsibility th
Implement the spirit of the town party congress①｜Zhangmutou Investment Promotion Center: Promote investment promotion to a new level
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11. Fragrant fruit: Fragrant fruit plays the role of removing fishy smell, suppressing foreign substances, strengthening the stomach, increasing flavor and preserving corrosion in Sichuan style cold braised dishes. 12. Angelicae; The main features of using Angelicae in Sichuan br
If you don’t know how to use spices, no wonder it doesn’t taste good. If you know the effects of spices, you can eat whatever you want.
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On March 15, the Henan Provincial Government Information Office held the 31st press conference on the prevention and control of the new coronavirus epidemic in Henan Province, which was also the fourth press conference in the "Frontline Report" series. The first secretaries stati
The first secretaries stationed in the village: bravely be "rebels" during the current epidemic
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1. Cinnamon bark: origin in Yunnan, price 10 to 26 pounds. Good product: smooth color, thick, high oil content, pungent to sweet taste. The inferior product of Xianggui (also called Guanggui) oil cinnamon: dark yellow in color, thin, low oil content in meat, and relatively light
A comprehensive introduction to practical spices for braised vegetables restaurants! Including the use and purchase price of spices, as well as quality selection
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Yesterday, I introduced you to a food documentary. I also randomly clicked on an episode of "The Lonely Gourmet" and started eating lunch while watching the show. Picture source: Station B's "The Lonely Gourmet" business trip to Northeast Miyagi in midsummer.
Crisp, tender and delicious to drink, unlock 13 ways to eat it
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It’s crayfish season again. "Foodies" will seize the opportunity to feast. But, sometimes it’s delicious. A 17-year-old girl from Wuhan, Hubei. When eating crayfish at home.
Girl's fever reaches 39.7℃ after being stabbed after eating crayfish
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Winner of the "July 1 Medal". The pioneer and founder of thoracic surgery in New China. The first director of China-Japan Friendship Hospital. "A lifelong wish to save lives and heal the wounded, the value of life is dedication."
Sad! Two "July 1 Medal" recipients passed away
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In recent years, the Yongding Court has thoroughly implemented the spirit of General Secretary Xi Jinping’s important instructions on anti-drug work. In accordance with the decisions and arrangements of superiors on strengthening anti-drug work, it has given full play to its judi
International Anti-Drug Day | Strictly crack down on drug crimes and create peace, harmony and eternal peace!
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On the afternoon of September 7, the Joint Prevention and Control Mechanism of the State Council held a press conference to introduce the situation of further epidemic prevention and control and vaccination. Wu Liangyou, deputy director of the National Health Commission’s Bureau
The National Health Commission authoritatively responded to 12 questions including "Should I take a vaccine booster shot?"
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As one of the four traditional Chinese cuisines, Sichuan cuisine has its own style. As the saying goes, "One dish, one style, one hundred dishes, one hundred flavors." Sichuan cuisine uses a wide range of materials and has varied seasonings, and is famous for its good use of spic
Do you recognize all these 17 commonly used aniseed ingredients in Sichuan cuisine?
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It has always been imitated and never surpassed. The purpose of the Food Innovation Classroom is 100% revealed. No additives are required. One training and lifetime free service. One training and lifetime free upgrade. Students can implement the Food Innovation Classroom from Mar
Sichuan braised chicken, couple's lung slices, rattan pepper chicken, pepper and sesame chicken, cold vegetable sauce, bangbang chicken, Sichuan style cold cuts
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It’s crayfish season again. "Foodies" will seize the opportunity to feast. But, sometimes it’s delicious. A 17-year-old girl from Wuhan, Hubei. When eating crayfish at home.
Girl's fever reaches 39.7℃ after being stabbed after eating crayfish
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Winner of the "July 1 Medal". The pioneer and founder of thoracic surgery in New China. The first director of China-Japan Friendship Hospital. "A lifelong wish to save lives and heal the wounded, the value of life is dedication."
Sad! Two "July 1 Medal" recipients passed away
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In recent years, the Yongding Court has thoroughly implemented the spirit of General Secretary Xi Jinping’s important instructions on anti-drug work. In accordance with the decisions and arrangements of superiors on strengthening anti-drug work, it has given full play to its judi
International Anti-Drug Day | Strictly crack down on drug crimes and create peace, harmony and eternal peace!
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For women, the age of 45 is the most important hurdle in life and requires careful care. As time goes by, it takes away not only their age, but also their appearance and health. After the age of 45, women begin to decline, and they will also face the "surprise" of menopause, whic
After the age of 45, women should follow the principle of “2 Diligence and 2 More”, which may help you to go through menopause smoothly.
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On July 4, the Putuo District Central Hospital (hereinafter referred to as the "Putuo Center") special outpatient clinic for "winter disease and summer treatment" officially opened. Compared with previous years, this year’s clinic opened nearly two weeks earlier. Putuo District C
After practicing Baduanjin, go for cupping... This year, the "winter disease and summer treatment" in Putuo are different.
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Traditional Chinese medicine believes that prickly heat is caused by the heat in midsummer, which absorbs moisture and accumulates in the skin, causing blockage of the hair orifices. Watermelon rind has the functions of clearing away heat, detoxifying and diuretic, so whether it
You know too little about watermelon→