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Introduction: The "strange phenomenon" of drinking in Guizhou: locals don't touch Maotai, but they love these 4 models. How many of them have you tried? There are only two oldest drinking products in China, one is tea and the other is wine. Wine occupies a very important position
The "strange phenomenon" of drinking in Guizhou: locals don't touch Moutai, but they love these 4 models. How many have you tried?
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1. Snow lotus should be a childhood memory of many people. The price has never increased in so many years. It is ordinary and plain, but it quenches thirst. Put it in beer or carbonated drinks and it's delicious. 2. When I was a kid, I loved eating the cream in Tianbing Daguo. An
Reject the "ice cream assassin" and recommend several affordable ice creams. You must find the one you like.
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In leading the integration of high-end liquor culture with traditional culture and trendy art, Jiugui Liquor will reach a new height. On July 4, the first tourism development conference of Xiangxi Prefecture of Hunan Province was held in Jishou City. As an important part of the T
Make a stunning appearance in the ancient city of Qianzhou, and taste the fantasy of Xiangxi "Internal Reference·Three Lives and All Things"
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Nowadays, there are many delicious liquors everywhere, but there are only a few that can really suit your taste. Most people who like to drink liquor like its mellow taste and thick texture. Baijiu can be regarded as a drink for all seasons. Like the following four "affordable wi
4 "affordable wines" in the supermarket. Ordinary people rarely drink them, but connoisseurs go out to buy them. They are 100% good wines.
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When making sweet and sour pork ribs, avoid deep-frying and blanching. The chef has two tricks to make it fragrant but not greasy, with a sweet and sour taste. When it comes to sweet and sour pork ribs, it can be said to be a household name. This sweet and sour dish can always be
When making sweet and sour pork ribs, avoid frying or blanching. The chef has two tricks to make it fragrant but not greasy, with a sweet and sour taste.
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The savior of summer spicy food lovers, saliva chicken and dry white meat are here to serve. Both are cold dishes, one has smooth skin and tender meat, and the other is fat but not greasy. Saliva Chicken, as the name suggests, is meant to make your saliva flow uncontrollably. The
How happy is it to be able to eat spicy food in summer?
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Mung bean soup is a common home-cooked drink in summer. It has the effects of relieving heat and detoxifying, and is very suitable for people who have a loss of appetite on hot days. There are many ways to make mung bean soup, but there are a few tips that you must pay attention
There are a few tips to pay attention to when making mung bean soup. The color of the soup will not turn black and the mung beans will cook quickly.
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Chongqing has a charming charm, and countless people come here to see its charm. This mountain town not only has beautiful scenery that makes people linger, but also has special delicacies that touch the depths of the soul. Only those who have tasted the delicious food of Chongqi
6 must-try Chongqing dishes when you go to Chongqing. They are the "soul of Chongqing cuisine". The boss will think you are from Chongqing.
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Summer is the season when a large number of various vegetables are on the market. The vegetables in this season are not only very fresh, but also very cheap. Take our local eggplants for example, they only cost a few cents per pound, and they are more delicious than the eggplants
When making roasted eggplant, remember not to fry it directly. Add one more step to make the eggplant soft, glutinous and not greasy.
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Whenever I talk about Sichuan, I always feel excited and talk to others about it for a long time. Every time I come here, I always find a lot of new things, which give me unexpected surprises. Among many things, food is the most impressive to me. For example, Mapo tofu, Dongpo el
The 5 most famous Sichuan specialties, spicy and delicious, each one is a favorite among locals
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Today I’m going to make a delicious home-cooked dish. How to make squid delicious? Cut the diced fish into two sections, add onions, ginger, cooking wine, salt, white vinegar, white vinegar, which can effectively soften the fish bones and shark fins, stir evenly, marinate for 15
Crispy squid, crispy and crunchy, do you want to eat it?
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Mung bean soup is the most popular soup in summer. Mung bean soup has the effect of cooling and relieving heat, so whether you are out in the field or at home, you cannot do without a bowl of sandy mung bean soup in summer. And the nutritional value of mung beans is also very hig
When making mung bean soup, avoid putting it directly into the pot. Keep one tip in mind. Mung bean soup is green and gritty.
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Mung beans are known as "green pearls" and are a well-known summer delicacy. Mung beans are cool in nature and sweet in taste. In hot summer, drinking a bowl of mung bean porridge with a homey taste can relieve the fatigue of the day. do you know? In addition to cooking mung bean
July is the right time to eat mung beans. You can buy 1 pound of them for 7 yuan, which can be cooked or fried. They are refreshing and relieve the heat. They are a best-selling delicacy in summer.
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Summer is scorching and the heat is unbearable. Only air conditioning and ice cream can soothe the soul. But now summer seems to be extra special, and ice cream seems to have become a "luxury product" that many people can only watch from a distance! And "ice cream assassin" has b
Is a stick of Internet celebrity ice cream more expensive than a box of Erguotou? The truth about new consumption is hidden in these 13 words
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There are still two days left for the Xiaoshu solar term. Xiaoshu is the eleventh solar term among the twenty-four solar terms. The arrival of Xiaoshu heralds the beginning of the hottest dog days of summer, with the highest temperature and humidity, and the air is muggy and dry.
As Xiaoshu is approaching, the elderly pay attention to "eating new things" during Xiaoshu, continue traditional customs, and pray for their families.
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Follow Big Fat Friend Tutu and see novel, simple, delicious and practical recipes every day. White sugar cake is a traditional snack in my country. It is fluffy and elastic. Eating it sweetly can make people feel better. The main thing is that the method is simple and everyone ca
Recipe revealed! How to make fluffy and elastic white sugar cake, so easy to make
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It has always been imitated and never surpassed. The purpose of the Food Innovation Classroom is 100% revealed. No additives are required. One training and lifetime free service. One training and lifetime free upgrade. Students can implement the Food Innovation Classroom from Mar
Sichuan braised chicken, couple's lung slices, rattan pepper chicken, pepper and sesame chicken, cold vegetable sauce, bangbang chicken, Sichuan style cold cuts
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If you want to cook good Sichuan cuisine, first get to know these 17 special spices commonly used in Sichuan cuisine. You can also become a Sichuan cuisine master.
If you want to cook good Sichuan cuisine, first get to know these 17 special spices commonly used in Sichuan cuisine. You can also become a Sichuan cuisine master.
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Chapter 1 Regular Description of Sichuan Braised Sauce Sichuan Braised Sauce and red oil salad occupies a very important position in Sichuan cuisine. It uses carefully prepared cooking ingredients and uses cooking methods such as stewing, mixing, and soaking to make the dish uniq
The core top-secret recipe of Sichuan style braised vegetables ~ details down to opening a store and starting a business ~ save it first
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Join 10+ popular hotpots to start the boiling hotpot season. Fan fan ASE is really not just saying this, there are 10+ popular hotpot restaurants in the United Mall to kick off the summer hotpot season!
ASE has teamed up with 10+ popular hotpots to kick off the hotpot season
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Sichuan-style brine-flavored dishes are hot-cooked and eaten cold to show the different characteristics of the dishes. They are famous for their color, fragrance, and mellow flavor. They have a wide range of ingredients, a wide variety, exquisite production, and are easy to store
Secrets of making Sichuan style brine! Deconstruction of three core technologies
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Sichuan braised and red oil cold dishes have a long history and occupy a very important position in Sichuan cuisine. It is a cold braised dish that is made by carefully preparing the cooking ingredients and using cooking methods such as brine, mixing, and soaking to produce exqui
The core top-secret recipe of Sichuan braised vegetables and how to make the brine can be learned to open a store and start a business
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