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Today's oil price will be adjusted at 24:00 on June 14. The increase has reached a new high in this round of statistics. Currently, it is only 5 yuan/ton away from the increase of 300 yuan/ton. Now we are afraid of the increase in the next two days. If it continues to increase, t
Oil prices have reached a new high in this round of statistics, and in the next few months, oil prices may reach US$150/barrel
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1340
Huabei.com On August 19, Jisheng Energy recently released its 2020 semi-annual report. As of June 30, 2020, the company achieved operating income of 33,808,393.61 yuan in the first half of 2020, a year-on-year increase of 3.05%;
Jisheng Energy's loss of RMB 909,800 in the first half of 2020 turned from profit to loss, sales expenses and agency fees increased
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1841
Nowadays, manufacturers with "1 bit only costs $1" have already withdrawn from the DRAM market, and the "three-thirds of the world" situation is difficult to break. The hope of domestic memory is like a spark, but it has not yet started a prairie fire.
DRAM: It is difficult to realize the desire of domestically produced substitutes
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On March 15, the Henan Provincial Government Information Office held the 31st press conference on the prevention and control of the new coronavirus epidemic in Henan Province, which was also the fourth press conference in the "Frontline Report" series. The first secretaries stati
The first secretaries stationed in the village: bravely be "rebels" during the current epidemic
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In fact, before the adjustment on June 14, domestic refined oil prices had been adjusted 10 times this year, showing a trend of "9 up and 1 down". Domestic gasoline and diesel have increased by a cumulative 2,330 yuan and 2,245 yuan per ton respectively. yuan, which also means th
Rising again! Oil prices may enter the "10 yuan era"
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11. Fragrant fruit: Fragrant fruit plays the role of removing fishy smell, suppressing foreign substances, strengthening the stomach, increasing flavor and preserving corrosion in Sichuan style cold braised dishes. 12. Angelicae; The main features of using Angelicae in Sichuan br
If you don’t know how to use spices, no wonder it doesn’t taste good. If you know the effects of spices, you can eat whatever you want.
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Seoul International TV Festival OST Concert, let’s have a Korean drama OST that can “make your ears pregnant”! "Pinocchio", "Kill Me Heal Me", and "The Heirs" are all beautiful memories accompanied by love and youth. You will be addicted to them once you listen to them! Exclusive
"Seoul International TV Festival OST Concert" Jung Soon-won and Taeyeon are coming
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At the request of brine friends, today I will talk about the seasoning of brine, the main spices we use in a pound, and hereby declare: the text in brackets about the introduction of spices in the article comes from the Internet, and the other words are my own descriptions.
Picture and text analysis of the seasonings and spices used in brine. Only by using good spices can you make a good brine.
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As of 24:00 on June 8, the change rate of crude oil has reached 6.75%. It is expected that the next round of oil prices will continue to increase, with an increase of approximately 305 yuan/ton.
Oil Price | Is the “10 Yuan Era” Coming? Oil prices will continue to rise in the next round
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China's braised food culture has a long history. Braised food has already taken shape during the Xia and Shang Dynasties, and Chinese people love Sichuan style braised food even more. In the "Huayang Guozhi" written by Chang Xu of the Western Jin Dynasty, there is a saying that "
"McDonald's in Braised Food Industry" is rushing to be listed: it owns a large number of properties and has been repeatedly complained and punished
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Sichuan braised and red oil cold dishes have a long history and occupy a very important position in Sichuan cuisine. It is a cold braised dish that is made by carefully preparing the cooking ingredients and using cooking methods such as brine, mixing, and soaking to produce exqui
The core top-secret recipe of Sichuan braised vegetables and how to make the brine can be learned to open a store and start a business
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Autumn is the harvest season, and all kinds of fresh fruits and vegetables are on the market, including crisp and sweet radishes. So in this season, whether you have money or not, you must eat more radishes.
After the frost, you should eat more radishes. I will teach you how to make traditional dried radishes. You will not have to worry about not having good vegetables to eat in winter.
05/29
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I have been really depressed at home these past few days, and this alone is nerve-wracking. 17. Guanghan Silk-wrapped Rabbit is another way to eat rabbit. The method is similar to that of sausage and bacon. It has a smoky flavor and can be eaten after being cooked.
No need to travel - 17 Sichuan snacks available on Taobao, a must-have for foodies
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Hello everyone! I am Shuoshuo Notes. Click "Follow" on the upper right to share my writing stories and self-media operation tips with you every day. A simple meal is a classic saying that is very popular on the Internet. What impressed me most was the video clip of Mrs. Yuan, whi
You don’t have to spend any money to have such a table of delicious food. Are you drooling just looking at this dish?
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Since the stir-fried yellow beef became popular on Hunan Satellite TV's major variety shows, this dish has become the classic impression of Hunan cuisine in many people's minds. The stir-fried yellow beef is indeed delicious. The spicy millet, ginger, and garlic are spicy, plus t
These ten are the most homely Hunan dishes in Hunan. I will teach you how to make them in detail, so you can eat them at home.
05/29
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Zhou Min In the Sichuan and Chongqing areas, or Bashu, when it comes to the Chinese New Year, the first priority for every household is to stuff sausages and make bacon. This is the strongest New Year flavor. Making sausages and bacon has gone through a process of doing everythin
Stuff sausages, make bacon, and "smoke" the Sichuan and Chongqing New Year flavor
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Site Latest News
Sichuan braised and red oil cold dishes have a long history and occupy a very important position in Sichuan cuisine. It is a cold braised dish that is made by carefully preparing the cooking ingredients and using cooking methods such as brine, mixing, and soaking to produce exqui
The core top-secret recipe of Sichuan braised vegetables and how to make the brine can be learned to open a store and start a business
05/29
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Leo Leo people are willing to help others, have a gentle temperament, are organized and thoughtful, know how to recharge their batteries, are compassionate, responsible and innovative.
After 78 hours, the four zodiac signs will be happy and all their wishes will come true
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Hello everyone, I am the president. I share with you my notes on studying "The Wisdom of the I Ching" taught by Professor Zeng Shiqiang every day. Watch a video every day, keep checking in, and learn together. It is also recommended that everyone take notes when watching the vide
I Ching Notes "The Wisdom of the I Ching" Episode 145: Xiao Guo Hexagram (Part 1) Leaves Wide Room
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Autumn is the harvest season, and all kinds of fresh fruits and vegetables are on the market, including crisp and sweet radishes. So in this season, whether you have money or not, you must eat more radishes.
After the frost, you should eat more radishes. I will teach you how to make traditional dried radishes. You will not have to worry about not having good vegetables to eat in winter.
05/29
1880
I have been really depressed at home these past few days, and this alone is nerve-wracking. 17. Guanghan Silk-wrapped Rabbit is another way to eat rabbit. The method is similar to that of sausage and bacon. It has a smoky flavor and can be eaten after being cooked.
No need to travel - 17 Sichuan snacks available on Taobao, a must-have for foodies
05/29
1225
Hello everyone! I am Shuoshuo Notes. Click "Follow" on the upper right to share my writing stories and self-media operation tips with you every day. A simple meal is a classic saying that is very popular on the Internet. What impressed me most was the video clip of Mrs. Yuan, whi
You don’t have to spend any money to have such a table of delicious food. Are you drooling just looking at this dish?
05/29
1179