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Jiweiwang News According to foreign media reports, it is rumored that AMD, a major processor manufacturer, may become the first 3nm process customer of Samsung's foundry business. The reason is that its partner TSMC has a close relationship with Apple, which makes AMD consider ch
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In 2016, the documentary "I Repair Cultural Relics in the Forbidden City" produced by CCTV achieved great success. The craftsmanship spirit of "choose one thing and live it for a lifetime" has touched countless people. After more than 4 years, the companion volume of this popular
Station B has a score of 9.8! This documentary takes you on a journey around the Forbidden City and explores the secret of eternal youth in the Forbidden City.
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You are sincerely invited to participate in the prize-winning questionnaire. Content source: Hangzhou Grand Theater’s previous selections. Click on the picture below to go directly to Hangzhou Grand Theater. You are invited to watch the show without leaving home | Resource summar
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Samsung’s 3nm chip was finally unveiled today. Samsung announced that mass production of chips based on the 3nm Gate-All-AroundT (GAA) process node has been launched at its Hwaseong factory in South Korea. This move makes Samsung the first company in the world to mass-produce 3nm
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The interior of this duplex apartment located in the historic center of Paris was conceived by Ukrainian designer Iryna Dzhemesiuk, in collaboration with Vitaly Yurov.
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Samsung said that compared with the 5-nanometer process, 3-nanometer GAA technology has improved logic area efficiency by more than 35%, reduced power consumption by 50%, and improved performance by about 30%.
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According to news on June 22, 2022, Samsung Electronics is expected to announce the mass production of 3 nanometer chips next week. The next generation of 3nm chips will be built on Gate-All-Around (GAA) technology, which will reduce chip area by 45%, improve performance by 30%,
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At the request of brine friends, today I will talk about the seasoning of brine, the main spices we use in a pound, and hereby declare: the text in brackets about the introduction of spices in the article comes from the Internet, and the other words are my own descriptions.
Picture and text analysis of the seasonings and spices used in brine. Only by using good spices can you make a good brine.
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11. Fragrant fruit: Fragrant fruit plays the role of removing fishy smell, suppressing foreign substances, strengthening the stomach, increasing flavor and preserving corrosion in Sichuan style cold braised dishes. 12. Angelicae; The main features of using Angelicae in Sichuan br
If you don’t know how to use spices, no wonder it doesn’t taste good. If you know the effects of spices, you can eat whatever you want.
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Yesterday, I introduced you to a food documentary. I also randomly clicked on an episode of "The Lonely Gourmet" and started eating lunch while watching the show. Picture source: Station B's "The Lonely Gourmet" business trip to Northeast Miyagi in midsummer.
Crisp, tender and delicious to drink, unlock 13 ways to eat it
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"The crayfish economy in the neighboring province of Hubei is in full swing. We, Sichuan Chuanlu, have unique seasoning advantages. The Sun Shangxiang brand has rich experience and techniques in red oil flavoring. The development of crayfish fragrant pot red oil is to further lev
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When stir-frying the base ingredients with oil, you can add an appropriate amount to add flavor to the household stew recipe: Calculated based on 20 pounds of cooked soup in one pot: star anise: 20 grams, cinnamon 15 grams, grass fruit 10 grams, kaempferol 20 grams, cloves 5 gram
Picture and text introduction and functions of 40 spices in braised vegetables. Learn how to prepare your own braised ingredients. The recipe comes with it.
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Old Vinegar Peanut Ingredients: Peanut Accessories: Salt, light soy sauce, white wine, garlic, mature vinegar, white sugar, peanut oil. Method: 1. Pour an appropriate amount of peanut oil into a cold pot, just enough to cover the peanuts.
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At the request of brine friends, today I will talk about the seasoning of brine, the main spices we use in a pound, and hereby declare: the text in brackets about the introduction of spices in the article comes from the Internet, and the other words are my own descriptions.
Picture and text analysis of the seasonings and spices used in brine. Only by using good spices can you make a good brine.
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11. Fragrant fruit: Fragrant fruit plays the role of removing fishy smell, suppressing foreign substances, strengthening the stomach, increasing flavor and preserving corrosion in Sichuan style cold braised dishes. 12. Angelicae; The main features of using Angelicae in Sichuan br
If you don’t know how to use spices, no wonder it doesn’t taste good. If you know the effects of spices, you can eat whatever you want.
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Yesterday, I introduced you to a food documentary. I also randomly clicked on an episode of "The Lonely Gourmet" and started eating lunch while watching the show. Picture source: Station B's "The Lonely Gourmet" business trip to Northeast Miyagi in midsummer.
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"The crayfish economy in the neighboring province of Hubei is in full swing. We, Sichuan Chuanlu, have unique seasoning advantages. The Sun Shangxiang brand has rich experience and techniques in red oil flavoring. The development of crayfish fragrant pot red oil is to further lev
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When stir-frying the base ingredients with oil, you can add an appropriate amount to add flavor to the household stew recipe: Calculated based on 20 pounds of cooked soup in one pot: star anise: 20 grams, cinnamon 15 grams, grass fruit 10 grams, kaempferol 20 grams, cloves 5 gram
Picture and text introduction and functions of 40 spices in braised vegetables. Learn how to prepare your own braised ingredients. The recipe comes with it.
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Old Vinegar Peanut Ingredients: Peanut Accessories: Salt, light soy sauce, white wine, garlic, mature vinegar, white sugar, peanut oil. Method: 1. Pour an appropriate amount of peanut oil into a cold pot, just enough to cover the peanuts.
The most complete peanut production recipe in history (attached: analysis of the functions of 17 Sichuan spices)
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