KATLA FISH CURRY with LADYFINGER cooking and eating by tribe parents in village|how to fish curry

2024/05/1417:34:05 food 43471

KATLA FISH CURRY with LADYFINGER cooking and eating by tribe parents in village|how to fish curry - DayDayNews

KATLA FISH CURRY with LADYFINGER cooking and eating by tribe parents in village|how to fish curry - DayDayNews

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Barbecue is the most common food in summer. Whenever night falls, every corner of the city begins to be filled with the aroma of cumin and meat. A few skewers of kidneys, a handful each of beef and mutton, ten skewers of crispy bones, five skewers of chicken skin, and a box of be - DayDayNews

Barbecue is the most common food in summer. Whenever night falls, every corner of the city begins to be filled with the aroma of cumin and meat. A few skewers of kidneys, a handful each of beef and mutton, ten skewers of crispy bones, five skewers of chicken skin, and a box of be

How many barbecue specialties do you know across China?

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The three cold drinks recommended today can be made at home, and can be shared with the whole family. Whether it is ice powder, refreshing and cooling, or a sweet fruit cup, I will teach you how to make them at home in a simple and delicious way! - DayDayNews

The three cold drinks recommended today can be made at home, and can be shared with the whole family. Whether it is ice powder, refreshing and cooling, or a sweet fruit cup, I will teach you how to make them at home in a simple and delicious way!

The best ice cream to go with the hot summer, here are 3 homemade cold drinks to “cool off the summer”

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Chongqing has a charming charm, and countless people come here to see its charm. This mountain town not only has beautiful scenery that makes people linger, but also has special delicacies that touch the depths of the soul. Only those who have tasted the delicious food of Chongqi - DayDayNews

Chongqing has a charming charm, and countless people come here to see its charm. This mountain town not only has beautiful scenery that makes people linger, but also has special delicacies that touch the depths of the soul. Only those who have tasted the delicious food of Chongqi

6 must-try Chongqing dishes when you go to Chongqing. They are the "soul of Chongqing cuisine". The boss will think you are from Chongqing.

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There is a "strange phenomenon" on the wine table in Shaanxi. The locals never drink Xifeng wine, but drink these 4 ancient Qin wines in Shaanxi. It has a long history and was the origin of Qin culture. At the same time, the heroic spirit of the men in Guanzhong has also moved ge - DayDayNews

There is a "strange phenomenon" on the wine table in Shaanxi. The locals never drink Xifeng wine, but drink these 4 ancient Qin wines in Shaanxi. It has a long history and was the origin of Qin culture. At the same time, the heroic spirit of the men in Guanzhong has also moved ge

There is a "strange phenomenon" on the wine table in Shaanxi. The locals never drink Xifeng wine, but drink these 4 wines

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Is everyone so diligent on weekends? I went to the market to buy vegetables on the weekend, and the crowd was obviously denser than usual. I took a nap during the meal, but all the good meat was picked away. Based on yesterday's lesson, I woke up early today and bought fresh and - DayDayNews

Is everyone so diligent on weekends? I went to the market to buy vegetables on the weekend, and the crowd was obviously denser than usual. I took a nap during the meal, but all the good meat was picked away. Based on yesterday's lesson, I woke up early today and bought fresh and

There is a new way to eat chicken legs. The skin is crispy and the meat is tender. It is delicious when dipped in the sauce.

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Introduction: The "strange phenomenon" of drinking in Guizhou: locals don't touch Maotai, but they love these 4 models. How many of them have you tried? There are only two oldest drinking products in China, one is tea and the other is wine. Wine occupies a very important position - DayDayNews

Introduction: The "strange phenomenon" of drinking in Guizhou: locals don't touch Maotai, but they love these 4 models. How many of them have you tried? There are only two oldest drinking products in China, one is tea and the other is wine. Wine occupies a very important position

The "strange phenomenon" of drinking in Guizhou: locals don't touch Moutai, but they love these 4 models. How many have you tried?

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"One thousand Yuan Moutai, one hundred Yuan Han Dong" Han Dong refers to Han Dong Master Liquor. This is a genuine Maotai-flavor liquor. Many people ask, what is this wine like? Today I will talk about Handong Master Liquor with everyone’s doubts. First of all, we need to underst - DayDayNews

"One thousand Yuan Moutai, one hundred Yuan Han Dong" Han Dong refers to Han Dong Master Liquor. This is a genuine Maotai-flavor liquor. Many people ask, what is this wine like? Today I will talk about Handong Master Liquor with everyone’s doubts. First of all, we need to underst

Handong Master Liquor - brewed with traditional ancient sauce-flavor craftsmanship, a pure grain wine for Chinese people

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The savior of summer spicy food lovers, saliva chicken and dry white meat are here to serve. Both are cold dishes, one has smooth skin and tender meat, and the other is fat but not greasy. Saliva Chicken, as the name suggests, is meant to make your saliva flow uncontrollably. The - DayDayNews

The savior of summer spicy food lovers, saliva chicken and dry white meat are here to serve. Both are cold dishes, one has smooth skin and tender meat, and the other is fat but not greasy. Saliva Chicken, as the name suggests, is meant to make your saliva flow uncontrollably. The

How happy is it to be able to eat spicy food in summer?

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In leading the integration of high-end liquor culture with traditional culture and trendy art, Jiugui Liquor will reach a new height. On July 4, the first tourism development conference of Xiangxi Prefecture of Hunan Province was held in Jishou City. As an important part of the T - DayDayNews

In leading the integration of high-end liquor culture with traditional culture and trendy art, Jiugui Liquor will reach a new height. On July 4, the first tourism development conference of Xiangxi Prefecture of Hunan Province was held in Jishou City. As an important part of the T

Make a stunning appearance in the ancient city of Qianzhou, and taste the fantasy of Xiangxi "Internal Reference·Three Lives and All Things"

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When making sweet and sour pork ribs, avoid deep-frying and blanching. The chef has two tricks to make it fragrant but not greasy, with a sweet and sour taste. When it comes to sweet and sour pork ribs, it can be said to be a household name. This sweet and sour dish can always be - DayDayNews

When making sweet and sour pork ribs, avoid deep-frying and blanching. The chef has two tricks to make it fragrant but not greasy, with a sweet and sour taste. When it comes to sweet and sour pork ribs, it can be said to be a household name. This sweet and sour dish can always be

When making sweet and sour pork ribs, avoid frying or blanching. The chef has two tricks to make it fragrant but not greasy, with a sweet and sour taste.

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Today I’m going to make a delicious home-cooked dish. How to make squid delicious? Cut the diced fish into two sections, add onions, ginger, cooking wine, salt, white vinegar, white vinegar, which can effectively soften the fish bones and shark fins, stir evenly, marinate for 15 - DayDayNews

Today I’m going to make a delicious home-cooked dish. How to make squid delicious? Cut the diced fish into two sections, add onions, ginger, cooking wine, salt, white vinegar, white vinegar, which can effectively soften the fish bones and shark fins, stir evenly, marinate for 15

Crispy squid, crispy and crunchy, do you want to eat it?

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Mung bean soup is the most popular soup in summer. Mung bean soup has the effect of cooling and relieving heat, so whether you are out in the field or at home, you cannot do without a bowl of sandy mung bean soup in summer. And the nutritional value of mung beans is also very hig - DayDayNews

Mung bean soup is the most popular soup in summer. Mung bean soup has the effect of cooling and relieving heat, so whether you are out in the field or at home, you cannot do without a bowl of sandy mung bean soup in summer. And the nutritional value of mung beans is also very hig

When making mung bean soup, avoid putting it directly into the pot. Keep one tip in mind. Mung bean soup is green and gritty.

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Mung beans are known as "green pearls" and are a well-known summer delicacy. Mung beans are cool in nature and sweet in taste. In hot summer, drinking a bowl of mung bean porridge with a homey taste can relieve the fatigue of the day. do you know? In addition to cooking mung bean - DayDayNews

Mung beans are known as "green pearls" and are a well-known summer delicacy. Mung beans are cool in nature and sweet in taste. In hot summer, drinking a bowl of mung bean porridge with a homey taste can relieve the fatigue of the day. do you know? In addition to cooking mung bean

July is the right time to eat mung beans. You can buy 1 pound of them for 7 yuan, which can be cooked or fried. They are refreshing and relieve the heat. They are a best-selling delicacy in summer.

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Summer is scorching and the heat is unbearable. Only air conditioning and ice cream can soothe the soul. But now summer seems to be extra special, and ice cream seems to have become a "luxury product" that many people can only watch from a distance! And "ice cream assassin" has b - DayDayNews

Summer is scorching and the heat is unbearable. Only air conditioning and ice cream can soothe the soul. But now summer seems to be extra special, and ice cream seems to have become a "luxury product" that many people can only watch from a distance! And "ice cream assassin" has b

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There are still two days left for the Xiaoshu solar term. Xiaoshu is the eleventh solar term among the twenty-four solar terms. The arrival of Xiaoshu heralds the beginning of the hottest dog days of summer, with the highest temperature and humidity, and the air is muggy and dry. - DayDayNews

There are still two days left for the Xiaoshu solar term. Xiaoshu is the eleventh solar term among the twenty-four solar terms. The arrival of Xiaoshu heralds the beginning of the hottest dog days of summer, with the highest temperature and humidity, and the air is muggy and dry.

As Xiaoshu is approaching, the elderly pay attention to "eating new things" during Xiaoshu, continue traditional customs, and pray for their families.

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Follow Big Fat Friend Tutu and see novel, simple, delicious and practical recipes every day. White sugar cake is a traditional snack in my country. It is fluffy and elastic. Eating it sweetly can make people feel better. The main thing is that the method is simple and everyone ca - DayDayNews

Follow Big Fat Friend Tutu and see novel, simple, delicious and practical recipes every day. White sugar cake is a traditional snack in my country. It is fluffy and elastic. Eating it sweetly can make people feel better. The main thing is that the method is simple and everyone ca

Recipe revealed! How to make fluffy and elastic white sugar cake, so easy to make

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