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According to CCTV News, on the afternoon of the 20th local time, Kyodo News and other media reported that Japanese Prime Minister Fumio Kishida and Bank of Japan Governor Haruhiko Kuroda held talks at the Prime Minister’s Residence and exchanged views on recent foreign exchange m
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Hong Tianming was very moved to see his family, and wrote in the caption: "Thank you to my wife and children for flying to celebrate my birthday with me... We haven't seen each other for 8 months." Some netizens found that when a family of four were in the same frame, the four fa
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A few days ago, Weibo blogger @老宝科技 posted a mobile phone case protective cover for the upcoming iPhone 13 Pro on Weibo, and placed the iPhone 12 Pro in it to compare the sizes of the two models. It can be observed from the picture that the size of the rear camera module of iPhon
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During the Asian session on Wednesday, the Korean won and the Philippine peso both hit their lowest levels in more than ten years. The Hong Kong Monetary Authority accepted Hong Kong dollar selling orders for the 13th time within the day. The cumulative scale of this round has re
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She recently recorded the podcast "Listen to the Old Lady" hosted by Lin Ketong, Lydia and Lucy. She mentioned how she got along with her family after suffering from cancer, and revealed that her husband Wesley was actually more sad than she was and even "cryed every day" at one
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The Taiwan Meteorological Department recently stated that there was no cold wave in Taiwan throughout the winter, and the average temperature was 20.5 degrees Celsius, 2.2 degrees higher than the historical average. It was the warmest winter since complete records were kept in De
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The Mid-Autumn Festival is coming! Want to make mooncakes but don’t have an oven? Then let’s learn how to make mooncakes that don’t require an oven! By Cracking Kitchen Ingredients 1 taro glutinous rice flour 30g sugar 20g fruit and vegetable powder a little bean paste filling 20
Super elastic mooncakes are here! If you do this, it will taste so delicious that you can’t stop eating it.
05/29
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Pour 47 grams of water-milled glutinous rice flour, 20 grams of corn starch, and 10 grams of tapioca flour together and mix evenly. Melt the caster sugar in boiling water, then add 80 grams of milk, 18 grams of condensed milk, and 5 grams of corn oil, and stir evenly.
The Mid-Autumn Festival is coming soon, try making a super beautiful snow-skin mooncake
05/29
1621
The full moon of the Mid-Autumn Festival will make tomorrow even more beautiful. By April Go to the Sea Ingredients: 300g of flour, 50g of lard, 50g of bean paste filling, 80g of meat floss, 30g of kewpie salad dressing, 10g. Steps 1. Wrap oil noodles in water-oil skin, make a do
#freshness is so rare, the moon is full and the Mid-Autumn Festival is full, the fish is in the banquet#Su-style mooncakes
05/29
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I am a doctor by profession, I am middle-aged, I have parents and children, and I am very tired. After work, I always make desserts, such as cookies and cakes, to relieve some of the pressure caused by work and get a moment of relaxation. Relax, relax and relax. I have done a lot
The five-nut mooncake is so delicious that it’s not enough to eat for three days
05/29
1767
The third Mid-Autumn Festival mooncake: chocolate custard ice crust, with a fragrant cocoa ice crust on the outside and a custard filling mixed with butter and milk flavor inside. This mooncake is also friendly to beginners. It does not require the use of an oven, but it requires
#juxiafan的家菜#Chocolate Snowskin Mooncake: Creamy custard filling overflowing with frankincense
05/29
1947
The Mid-Autumn Festival is getting closer and closer, and supermarkets have arranged mooncakes in advance. I baked two batches of mooncakes before, using the leftover syrup from last year. I thought I would use up the syrup and not bake any more this year. I started making moonca
I use this recipe every year to make mooncakes. It’s very easy to use. My neighbor said it tastes better than the ones I bought.
05/29
1032
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Recently, Hong Kong Weijian Pharmaceutical Group (hereinafter referred to as "Weijian Pharmaceutical") has donated 7 million yen for the second phase of the project to the Affiliated Hospital of the University of Tokyo School of Medicine. So far, Weijian Medicine has donated a to
Leading the way with innovation and fully promoting Weijian Pharmaceutical’s donation to the regenerative medicine/cell therapy project of Dongda Hospital
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The Mid-Autumn Festival is coming! Want to make mooncakes but don’t have an oven? Then let’s learn how to make mooncakes that don’t require an oven! By Cracking Kitchen Ingredients 1 taro glutinous rice flour 30g sugar 20g fruit and vegetable powder a little bean paste filling 20
Super elastic mooncakes are here! If you do this, it will taste so delicious that you can’t stop eating it.
05/29
1873
Pour 47 grams of water-milled glutinous rice flour, 20 grams of corn starch, and 10 grams of tapioca flour together and mix evenly. Melt the caster sugar in boiling water, then add 80 grams of milk, 18 grams of condensed milk, and 5 grams of corn oil, and stir evenly.
The Mid-Autumn Festival is coming soon, try making a super beautiful snow-skin mooncake
05/29
1621
The full moon of the Mid-Autumn Festival will make tomorrow even more beautiful. By April Go to the Sea Ingredients: 300g of flour, 50g of lard, 50g of bean paste filling, 80g of meat floss, 30g of kewpie salad dressing, 10g. Steps 1. Wrap oil noodles in water-oil skin, make a do
#freshness is so rare, the moon is full and the Mid-Autumn Festival is full, the fish is in the banquet#Su-style mooncakes
05/29
1589
I am a doctor by profession, I am middle-aged, I have parents and children, and I am very tired. After work, I always make desserts, such as cookies and cakes, to relieve some of the pressure caused by work and get a moment of relaxation. Relax, relax and relax. I have done a lot
The five-nut mooncake is so delicious that it’s not enough to eat for three days
05/29
1767
The third Mid-Autumn Festival mooncake: chocolate custard ice crust, with a fragrant cocoa ice crust on the outside and a custard filling mixed with butter and milk flavor inside. This mooncake is also friendly to beginners. It does not require the use of an oven, but it requires
#juxiafan的家菜#Chocolate Snowskin Mooncake: Creamy custard filling overflowing with frankincense
05/29
1947