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Chongqing has a charming charm, and countless people come here to see its charm. This mountain town not only has beautiful scenery that makes people linger, but also has special delicacies that touch the depths of the soul. Only those who have tasted the delicious food of Chongqi
6 must-try Chongqing dishes when you go to Chongqing. They are the "soul of Chongqing cuisine". The boss will think you are from Chongqing.
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Mung bean soup is a common home-cooked drink in summer. It has the effects of relieving heat and detoxifying, and is very suitable for people who have a loss of appetite on hot days. There are many ways to make mung bean soup, but there are a few tips that you must pay attention
There are a few tips to pay attention to when making mung bean soup. The color of the soup will not turn black and the mung beans will cook quickly.
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Whenever I talk about Sichuan, I always feel excited and talk to others about it for a long time. Every time I come here, I always find a lot of new things, which give me unexpected surprises. Among many things, food is the most impressive to me. For example, Mapo tofu, Dongpo el
The 5 most famous Sichuan specialties, spicy and delicious, each one is a favorite among locals
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The day after tomorrow is the mild heat. After the mild heat, although it has not yet reached the "hot" weather, the temperature will obviously become hot and humid. At this time, people's appetite will become worse and physical consumption will begin to increase.
"Eat three melons during the dog days and you will be cool all summer long." What does three melons refer to? Eat according to the season, nutrition is at the right time
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Suggestion to middle-aged and elderly people: If you are not short of money, eat these 5 kinds of delicacies as you should. Your legs and feet will be strong and energetic. Although your life may not be particularly prosperous, it is like sesame blossoms, getting better every day
Recommendation to middle-aged and elderly people: If you are not short of money, eat these 5 kinds of delicacies as needed to keep your legs and feet strong and energetic.
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There is a "strange phenomenon" on the wine table in Shaanxi. The locals never drink Xifeng wine, but drink these 4 ancient Qin wines in Shaanxi. It has a long history and was the origin of Qin culture. At the same time, the heroic spirit of the men in Guanzhong has also moved ge
There is a "strange phenomenon" on the wine table in Shaanxi. The locals never drink Xifeng wine, but drink these 4 wines
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July ushered in a happy summer vacation. Mom, who has worked hard for half a year, does not have to get up early to cook, and can relax for a while. Taking advantage of the ample time during the summer vacation, she can make some snacks for her children. It is cleaner and hygieni
No need to buy snacks if you want! Share 5 homemade recipes, fresh and crispy, clean and hygienic
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When talking about Guizhou, I think the first thing everyone thinks of besides Huangguoshu Waterfall is Moutai. As the big brother in the liquor industry, Moutai definitely holds up half of the world of liquor. However, as the hometown of Moutai, Guizhou people rarely use Moutai
What kind of wine do Guizhou people use when entertaining guests? Rarely use Moutai, locals: not allowed by wallet
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The popular "Meng Hua Lu" presents to the audience the life of the people in the Song Dynasty, which is full of fireworks and a sense of the city. In addition to the superb appearance of the male and female protagonists in the drama, the salivating tea fruits are also the ones th
From Tang Guozi in "Meng Hua Lu" to Cantonese morning tea, what has been the experience of tea?
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Nowadays, there are many delicious liquors everywhere, but there are only a few that can really suit your taste. Most people who like to drink liquor like its mellow taste and thick texture. Baijiu can be regarded as a drink for all seasons. Like the following four "affordable wi
4 "affordable wines" in the supermarket. Ordinary people rarely drink them, but connoisseurs go out to buy them. They are 100% good wines.
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In the city of Dongying, you can see Blue Ocean Group wherever you go. I believe there are not many people in Dongying who don’t know the name Blue Ocean. When it comes to Blue Ocean, it seems to be synonymous with taste and quality. The restaurants and hotels owned by Blue Ocean
"Good Shandong" Blue Ocean Group builds a century-old brand with "Gourmet + Mercure"
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In the blink of an eye, the time has come to midsummer. July and August every year are the most difficult days for southerners, because the dog days of summer will soon usher in. After the dog days, the weather will be even hotter, making people feel uncomfortable all over, and t
The dog days of summer are approaching. Southerners often drink this soup. It is nutritious and does not cause irritation. It will make you feel comfortable during the dog days.
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Red Internet Moment Zhangjiajie July 5th (Cili Station Reporter Yu Yaqin Internship Reporter Yang Xinyi) On July 5th, the finals of Cili County’s top ten famous dishes, famous chefs, famous stores, famous snacks and “One Table Meal” selection event were held at Wanfu Hot Spring.
The final results of Cili County’s top ten famous dishes, famous chefs, famous stores, famous snacks and “One Table Meal” selection event were announced
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Today I’m going to make a delicious home-cooked dish. How to make squid delicious? Cut the diced fish into two sections, add onions, ginger, cooking wine, salt, white vinegar, white vinegar, which can effectively soften the fish bones and shark fins, stir evenly, marinate for 15
Crispy squid, crispy and crunchy, do you want to eat it?
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Mung bean soup is the most popular soup in summer. Mung bean soup has the effect of cooling and relieving heat, so whether you are out in the field or at home, you cannot do without a bowl of sandy mung bean soup in summer. And the nutritional value of mung beans is also very hig
When making mung bean soup, avoid putting it directly into the pot. Keep one tip in mind. Mung bean soup is green and gritty.
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Mung beans are known as "green pearls" and are a well-known summer delicacy. Mung beans are cool in nature and sweet in taste. In hot summer, drinking a bowl of mung bean porridge with a homey taste can relieve the fatigue of the day. do you know? In addition to cooking mung bean
July is the right time to eat mung beans. You can buy 1 pound of them for 7 yuan, which can be cooked or fried. They are refreshing and relieve the heat. They are a best-selling delicacy in summer.
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As of July 2022, these three thousand-yuan phones have the "highest" cost performance and can be used for three years without any pressure.
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Why does my phone keep reminding me to update the system? What will happen after 3 years of use without upgrading?
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It was supposed to be in fairyland. If there is a fairyland in the human world and fairies in fairyland, then Wang Zuxian must be one of the most beloved fairies. Her ethereal, playful, charming, and stunning beauty are treasures given to the world by God. Her birthday is very sp
It’s Wang Zuxian’s 54th birthday. He lives like a young girl in Canada. He takes photos and looks back on the past 10 years.
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In the Hong Kong film industry of the last century, Joey Wong became the most popular female star in Asia. With her sparkling eyes, curved eyebrows, and a touch of coquettishness, she interprets the enchanting and ethereal nature of monsters and ghosts to a splendid level.
Wang Zuxian has lived in Canada for 17 years. How does he live so leisurely?
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In 1986, Tsui Hark served as a producer to prepare the film "A Chinese Ghost Story". At that time, 21-year-old Wang Zuxian was not well-known. With the courage of a newborn calf who is not afraid of tigers, she called Tsui Hark's wife Shi Nansheng.
Also playing "Nie Xiaoqian", watching Wang Zuxian, Leti and Liu Yifei together, the difference can be seen
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The goddess Wang Zuxian, who became famous for her role in "A Chinese Ghost Story", has become a classic character representative because of her ethereal temperament and her perfect interpretation of Nie Xiaoqian. More than 10 years ago, she bid farewell to the entertainment indu
Wang Zuxian reveals old photos from his middle school days: tall, tall and pure-looking