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Samsung announced on Thursday that it has begun mass production of 3nm semiconductor chips. Next, it is also the world's first company to mass produce 3nm chips. According to Samsung's official introduction, on the 3nm chip, it abandoned the previous FinFET architecture and adopt
Samsung announces it has mass-produced 3nm chips, becoming the world's first
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According to the latest survey report from TrendForce, DRAM contract prices will show a downward trend in the fourth quarter of 2021 after rising for three consecutive quarters, falling by 3% to 8% quarter-on-quarter.
DRAM prices are expected to show a downward trend in 2022, and the supply will turn from a shortage to an oversupply.
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According to news on June 22, 2022, Samsung Electronics is expected to announce the mass production of 3 nanometer chips next week. The next generation of 3nm chips will be built on Gate-All-Around (GAA) technology, which will reduce chip area by 45%, improve performance by 30%,
Samsung Electronics will mass-produce 3nm chips to seize the high-end chip market
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Only one person can win the huge bonus. At this point, do you think that Tachibana has postponed the drama and will talk about "Squid Game"? Today I will introduce a more exciting live-action variety show-"Blood Game".
Is it the variety show version of "Squid Game"? Park Jimin, a double undercover agent, performs a full solo as a queen?
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The most puzzling thing is that this generation of young people is still very "divided". Those who claim to be "social phobia" patients, and those who have "social phobia" on the Internet and wantonly create "crazy literature" are very different. Probably the same group of people
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The Korean drama "The Penthouse" has soared in ratings since its premiere last week. As of yesterday, the data has exceeded 10, reaching 13.9%, successfully retaining the ratings championship for two weeks.
Stop saying that there are no dramas to follow, this Korean drama has already hit the screen with high energy
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Text/Pingdong Just now, Samsung Electronics announced that its Hwaseong factory has begun mass production of the first batch of chips using the 3 nanometer (nm) gate all around (GAA) process technology node, becoming the world's first semiconductor chip to mass produce 3 nanomete
A shot in the arm! Samsung Electronics launches global mass production of 3nm chips, but the road ahead is still difficult
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A plot twist, in English, is called a plot twist.plot: plot twist: twist Example: This article is all about Movies with a plot twist. This article is all about movies with a plot twist.
How do you say "spoiler" in English? Just one word and you’re done!
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Samsung has begun mass production of the world's first 3nm chips, while TSMC is expected to adopt the process by the end of the year. According to Samsung, chip models using the 3nm process will use 45% less power than current 5nm chips, while being 23% more efficient and 16% sma
Samsung surpasses TSMC in 3nm chip production
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In 2016, the documentary "I Repair Cultural Relics in the Forbidden City" produced by CCTV achieved great success. The craftsmanship spirit of "choose one thing and live it for a lifetime" has touched countless people. After more than 4 years, the companion volume of this popular
Station B has a score of 9.8! This documentary takes you on a journey around the Forbidden City and explores the secret of eternal youth in the Forbidden City.
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Recipe of freshly caught Sichuan braised vegetables and detailed processing and production technology Recipe of freshly caught Sichuan braised vegetables and detailed processing and production technology Recipe: 95g of Angelica dahuricae, 50g of star anise, 50g of galangal, 50g o
Sichuan braised freshly fished braised vegetables recipe and detailed processing and production technology
05/29
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On June 17, Bipu Group officially launched the 10th anniversary special event of the "National 'Maker Plan'". The activity is centered on the "Support Strategy for Ten Thousand Small and Medium-sized Enterprises" and will rely on more than 40 well-known entrepreneurial brands on
Bipu's 10th Anniversary "Maker Program" was successfully opened, with many high-quality projects attracting makers to sign up enthusiastically
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At the request of brine friends, today I will talk about the seasoning of brine, the main spices we use in a pound, and hereby declare: the text in brackets about the introduction of spices in the article comes from the Internet, and the other words are my own descriptions.
Picture and text analysis of the seasonings and spices used in brine. Only by using good spices can you make a good brine.
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11. Fragrant fruit: Fragrant fruit plays the role of removing fishy smell, suppressing foreign substances, strengthening the stomach, increasing flavor and preserving corrosion in Sichuan style cold braised dishes. 12. Angelicae; The main features of using Angelicae in Sichuan br
If you don’t know how to use spices, no wonder it doesn’t taste good. If you know the effects of spices, you can eat whatever you want.
05/29
1177
Yesterday, I introduced you to a food documentary. I also randomly clicked on an episode of "The Lonely Gourmet" and started eating lunch while watching the show. Picture source: Station B's "The Lonely Gourmet" business trip to Northeast Miyagi in midsummer.
Crisp, tender and delicious to drink, unlock 13 ways to eat it
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"The crayfish economy in the neighboring province of Hubei is in full swing. We, Sichuan Chuanlu, have unique seasoning advantages. The Sun Shangxiang brand has rich experience and techniques in red oil flavoring. The development of crayfish fragrant pot red oil is to further lev
Sun Shangxiang Brand Sun Zhenglu: The Thousand Store Plan promotes the inheritance and revitalization of Sichuan Braised Sauce, and the loss of time-honored brands is sad
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Recipe of freshly caught Sichuan braised vegetables and detailed processing and production technology Recipe of freshly caught Sichuan braised vegetables and detailed processing and production technology Recipe: 95g of Angelica dahuricae, 50g of star anise, 50g of galangal, 50g o
Sichuan braised freshly fished braised vegetables recipe and detailed processing and production technology
05/29
1815
On June 17, Bipu Group officially launched the 10th anniversary special event of the "National 'Maker Plan'". The activity is centered on the "Support Strategy for Ten Thousand Small and Medium-sized Enterprises" and will rely on more than 40 well-known entrepreneurial brands on
Bipu's 10th Anniversary "Maker Program" was successfully opened, with many high-quality projects attracting makers to sign up enthusiastically
05/29
1419
At the request of brine friends, today I will talk about the seasoning of brine, the main spices we use in a pound, and hereby declare: the text in brackets about the introduction of spices in the article comes from the Internet, and the other words are my own descriptions.
Picture and text analysis of the seasonings and spices used in brine. Only by using good spices can you make a good brine.
05/29
1058
11. Fragrant fruit: Fragrant fruit plays the role of removing fishy smell, suppressing foreign substances, strengthening the stomach, increasing flavor and preserving corrosion in Sichuan style cold braised dishes. 12. Angelicae; The main features of using Angelicae in Sichuan br
If you don’t know how to use spices, no wonder it doesn’t taste good. If you know the effects of spices, you can eat whatever you want.
05/29
1177
Yesterday, I introduced you to a food documentary. I also randomly clicked on an episode of "The Lonely Gourmet" and started eating lunch while watching the show. Picture source: Station B's "The Lonely Gourmet" business trip to Northeast Miyagi in midsummer.
Crisp, tender and delicious to drink, unlock 13 ways to eat it
05/29
1304
"The crayfish economy in the neighboring province of Hubei is in full swing. We, Sichuan Chuanlu, have unique seasoning advantages. The Sun Shangxiang brand has rich experience and techniques in red oil flavoring. The development of crayfish fragrant pot red oil is to further lev
Sun Shangxiang Brand Sun Zhenglu: The Thousand Store Plan promotes the inheritance and revitalization of Sichuan Braised Sauce, and the loss of time-honored brands is sad
05/29
1819