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36Kr Sichuan The first generation of "braised food people" who made their fortune in small shops in the 1990s firmly occupied the first and second tiers of China's braised food market.
Exclusive interview with Liao Qinyong, President of Liaoji Food: The first Sichuan braised food store has experienced 30 years of ups and downs | CXO please open the microphone
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Seoul International TV Festival OST Concert, let’s have a Korean drama OST that can “make your ears pregnant”! "Pinocchio", "Kill Me Heal Me", and "The Heirs" are all beautiful memories accompanied by love and youth. You will be addicted to them once you listen to them! Exclusive
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I personally feel that if you have the chance to like it, it will definitely bring you a full sense of healing when it is broadcast every Monday. ▼After watching episodes 1 and 2, the following three highlights were discussed intensively on Korean reviews, and they are also given
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Old Vinegar Peanut Ingredients: Peanut Accessories: Salt, light soy sauce, white wine, garlic, mature vinegar, white sugar, peanut oil. Method: 1. Pour an appropriate amount of peanut oil into a cold pot, just enough to cover the peanuts.
The most complete peanut production recipe in history (attached: analysis of the functions of 17 Sichuan spices)
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Pingyang never disappoints. This most popular place in Changchun has too many food legends circulating. The roasted lamb tendons are amazing, the tendons are tender but not floury, fragrant and chewy. Crispy on the outside and soft on the inside, you'll fall in love with it in on
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Nowadays, manufacturers with "1 bit only costs $1" have already withdrawn from the DRAM market, and the "three-thirds of the world" situation is difficult to break. The hope of domestic memory is like a spark, but it has not yet started a prairie fire.
DRAM: It is difficult to realize the desire of domestically produced substitutes
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Recipe of freshly caught Sichuan braised vegetables and detailed processing and production technology Recipe of freshly caught Sichuan braised vegetables and detailed processing and production technology Recipe: 95g of Angelica dahuricae, 50g of star anise, 50g of galangal, 50g o
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On March 15, the Henan Provincial Government Information Office held the 31st press conference on the prevention and control of the new coronavirus epidemic in Henan Province, which was also the fourth press conference in the "Frontline Report" series. The first secretaries stati
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Jun Ji-hyun challenges suspense drama and Lee Young-ae makes a funny appearance. In addition, Lee Young-ae returns to the small screen for the first time in four years. She has changed her past temperament and image. This time she takes on a "comedy style" and challenges detectiv
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When stir-frying the base ingredients with oil, you can add an appropriate amount to add flavor to the household stew recipe: Calculated based on 20 pounds of cooked soup in one pot: star anise: 20 grams, cinnamon 15 grams, grass fruit 10 grams, kaempferol 20 grams, cloves 5 gram
Picture and text introduction and functions of 40 spices in braised vegetables. Learn how to prepare your own braised ingredients. The recipe comes with it.
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It has always been imitated and never surpassed. The purpose of the Food Innovation Classroom is 100% revealed. No additives are required. One training and lifetime free service. One training and lifetime free upgrade. Students can implement the Food Innovation Classroom from Mar
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If you want to cook good Sichuan cuisine, first get to know these 17 special spices commonly used in Sichuan cuisine. You can also become a Sichuan cuisine master.
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Chapter 1 Regular Description of Sichuan Braised Sauce Sichuan Braised Sauce and red oil salad occupies a very important position in Sichuan cuisine. It uses carefully prepared cooking ingredients and uses cooking methods such as stewing, mixing, and soaking to make the dish uniq
The core top-secret recipe of Sichuan style braised vegetables ~ details down to opening a store and starting a business ~ save it first
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Join 10+ popular hotpots to start the boiling hotpot season. Fan fan ASE is really not just saying this, there are 10+ popular hotpot restaurants in the United Mall to kick off the summer hotpot season!
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Sichuan-style brine-flavored dishes are hot-cooked and eaten cold to show the different characteristics of the dishes. They are famous for their color, fragrance, and mellow flavor. They have a wide range of ingredients, a wide variety, exquisite production, and are easy to store
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Sichuan braised and red oil cold dishes have a long history and occupy a very important position in Sichuan cuisine. It is a cold braised dish that is made by carefully preparing the cooking ingredients and using cooking methods such as brine, mixing, and soaking to produce exqui
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In the global civil aviation market, American Boeing and French Airbus have been in an absolute monopoly position for the past few decades. Although our country has the largest consumer market, it does not have its own large aircraft. China's three major airlines can only rely on
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The first time the Chinese Expeditionary Force entered Myanmar was in 1942 when Yangon was in crisis. At the request of the British, China dispatched 10 divisions with a total of more than 100,000 troops into Myanmar.
The soldiers of the expeditionary force who entered Myanmar eighty years ago have left us one by one.
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Since the founding of the army, our army has had many outstanding generals. In the years of blood and fire wars, they have been tested for a long time. They have led the army to the final victory of the new democratic revolution and made great achievements in establishing a democ
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When it comes to wearing cheongsam, many women know that choosing the one that suits them is the best, but they don’t know that sometimes even if they choose the one that suits them, they will still make mistakes and be embarrassed when wearing cheongsam. So if we want to wear th
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Clothing is an embellishment for women to decorate their lives, a protective umbrella for women against the invasion of time, and an aid for women to cultivate their temperament. Women after the age of fifty should know some basic dressing skills and develop a mature and intellec
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It has always been imitated and never surpassed. The purpose of the Food Innovation Classroom is 100% revealed. No additives are required. One training and lifetime free service. One training and lifetime free upgrade. Students can implement the Food Innovation Classroom from Mar
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