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This morning, the 2020 Qingpu Industrial Park key project centralized signing and groundbreaking ceremony was held. A large number of "high-end" industrial projects were launched and groundbreaking, with a total investment of more than 34 billion yuan. This marks the 25th anniver
A large number of key projects were signed and started, and Qingpu Industrial Park’s transformation and development issued another “invitation letter”
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1. Cinnamon bark: origin in Yunnan, price 10 to 26 pounds. Good product: smooth color, thick, high oil content, pungent to sweet taste. The inferior product of Xianggui (also called Guanggui) oil cinnamon: dark yellow in color, thin, low oil content in meat, and relatively light
A comprehensive introduction to practical spices for braised vegetables restaurants! Including the use and purchase price of spices, as well as quality selection
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Old Vinegar Peanut Ingredients: Peanut Accessories: Salt, light soy sauce, white wine, garlic, mature vinegar, white sugar, peanut oil. Method: 1. Pour an appropriate amount of peanut oil into a cold pot, just enough to cover the peanuts.
The most complete peanut production recipe in history (attached: analysis of the functions of 17 Sichuan spices)
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Recipe of freshly caught Sichuan braised vegetables and detailed processing and production technology Recipe of freshly caught Sichuan braised vegetables and detailed processing and production technology Recipe: 95g of Angelica dahuricae, 50g of star anise, 50g of galangal, 50g o
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At that time, DramaFever had raised US$6 million in Series B financing due to its growing streaming service subscriptions, and raised a total of US$7.5 million. Five years later, those passionate Korean drama fans still exist, but the company, which has released a total of 13,000
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11. Fragrant fruit: Fragrant fruit plays the role of removing fishy smell, suppressing foreign substances, strengthening the stomach, increasing flavor and preserving corrosion in Sichuan style cold braised dishes. 12. Angelicae; The main features of using Angelicae in Sichuan br
If you don’t know how to use spices, no wonder it doesn’t taste good. If you know the effects of spices, you can eat whatever you want.
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On June 17, Bipu Group officially launched the 10th anniversary special event of the "National 'Maker Plan'". The activity is centered on the "Support Strategy for Ten Thousand Small and Medium-sized Enterprises" and will rely on more than 40 well-known entrepreneurial brands on
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In fact, before the adjustment on June 14, domestic refined oil prices had been adjusted 10 times this year, showing a trend of "9 up and 1 down". Domestic gasoline and diesel have increased by a cumulative 2,330 yuan and 2,245 yuan per ton respectively. yuan, which also means th
Rising again! Oil prices may enter the "10 yuan era"
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Recently, the Zhangmutou Investment Promotion Center has thoroughly implemented the spirit of the 16th Party Congress of the town, firmly grasped the major historical opportunities of the three districts, and innovated working methods with a sense of urgency and responsibility th
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What is DRAM? DRAM (Dynamic Random Access Memory) is also affectionately called a memory stick in daily life. It uses capacitors to store charges to store data. It needs a regular refresh circuit to overcome the problem of capacitor leakage. The read and write speed is slower tha
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It has always been imitated and never surpassed. The purpose of the Food Innovation Classroom is 100% revealed. No additives are required. One training and lifetime free service. One training and lifetime free upgrade. Students can implement the Food Innovation Classroom from Mar
Sichuan braised chicken, couple's lung slices, rattan pepper chicken, pepper and sesame chicken, cold vegetable sauce, bangbang chicken, Sichuan style cold cuts
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If you want to cook good Sichuan cuisine, first get to know these 17 special spices commonly used in Sichuan cuisine. You can also become a Sichuan cuisine master.
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Chapter 1 Regular Description of Sichuan Braised Sauce Sichuan Braised Sauce and red oil salad occupies a very important position in Sichuan cuisine. It uses carefully prepared cooking ingredients and uses cooking methods such as stewing, mixing, and soaking to make the dish uniq
The core top-secret recipe of Sichuan style braised vegetables ~ details down to opening a store and starting a business ~ save it first
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Join 10+ popular hotpots to start the boiling hotpot season. Fan fan ASE is really not just saying this, there are 10+ popular hotpot restaurants in the United Mall to kick off the summer hotpot season!
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Sichuan-style brine-flavored dishes are hot-cooked and eaten cold to show the different characteristics of the dishes. They are famous for their color, fragrance, and mellow flavor. They have a wide range of ingredients, a wide variety, exquisite production, and are easy to store
Secrets of making Sichuan style brine! Deconstruction of three core technologies
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Sichuan braised and red oil cold dishes have a long history and occupy a very important position in Sichuan cuisine. It is a cold braised dish that is made by carefully preparing the cooking ingredients and using cooking methods such as brine, mixing, and soaking to produce exqui
The core top-secret recipe of Sichuan braised vegetables and how to make the brine can be learned to open a store and start a business
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When it comes to wearing cheongsam, many women know that choosing the one that suits them is the best, but they don’t know that sometimes even if they choose the one that suits them, they will still make mistakes and be embarrassed when wearing cheongsam. So if we want to wear th
If you don’t want to make mistakes when wearing a cheongsam, you must know these things so that you can wear the beauty of the cheongsam easily.
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Clothing is an embellishment for women to decorate their lives, a protective umbrella for women against the invasion of time, and an aid for women to cultivate their temperament. Women after the age of fifty should know some basic dressing skills and develop a mature and intellec
The 50-year-old mature outfit looks so good! Wear a minimalist style with a high-end feel
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It has always been imitated and never surpassed. The purpose of the Food Innovation Classroom is 100% revealed. No additives are required. One training and lifetime free service. One training and lifetime free upgrade. Students can implement the Food Innovation Classroom from Mar
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If you want to cook good Sichuan cuisine, first get to know these 17 special spices commonly used in Sichuan cuisine. You can also become a Sichuan cuisine master.
If you want to cook good Sichuan cuisine, first get to know these 17 special spices commonly used in Sichuan cuisine. You can also become a Sichuan cuisine master.
05/29
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Chapter 1 Regular Description of Sichuan Braised Sauce Sichuan Braised Sauce and red oil salad occupies a very important position in Sichuan cuisine. It uses carefully prepared cooking ingredients and uses cooking methods such as stewing, mixing, and soaking to make the dish uniq
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