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it was successfully made just before the worldfinancial crisis word & phrase collocation dramatic [drəˈmætɪk] adj. dramatic, attention-grabbing fetch [fetʃ] v. fetch; [unusual meaning] v. sell auctioneer [ˌɔːkʃəˈnɪr]
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Extension: happy/happy/thankful 1. con- common, together, strengthen the meaning 2. bio- biology, life [suffix] 1. -ium noun suffix 2. -ast = -ist noun suffix, indicating person 3. -fy Verb suffix 4. -ate verb suffix grateful ['greɪtfʊl] adj. grateful; pleasant, pleasant grat
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Pingyang never disappoints. This most popular place in Changchun has too many food legends circulating. The roasted lamb tendons are amazing, the tendons are tender but not floury, fragrant and chewy. Crispy on the outside and soft on the inside, you'll fall in love with it in on
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Recipe of freshly caught Sichuan braised vegetables and detailed processing and production technology Recipe of freshly caught Sichuan braised vegetables and detailed processing and production technology Recipe: 95g of Angelica dahuricae, 50g of star anise, 50g of galangal, 50g o
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On June 17, Bipu Group officially launched the 10th anniversary special event of the "National 'Maker Plan'". The activity is centered on the "Support Strategy for Ten Thousand Small and Medium-sized Enterprises" and will rely on more than 40 well-known entrepreneurial brands on
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At the request of brine friends, today I will talk about the seasoning of brine, the main spices we use in a pound, and hereby declare: the text in brackets about the introduction of spices in the article comes from the Internet, and the other words are my own descriptions.
Picture and text analysis of the seasonings and spices used in brine. Only by using good spices can you make a good brine.
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11. Fragrant fruit: Fragrant fruit plays the role of removing fishy smell, suppressing foreign substances, strengthening the stomach, increasing flavor and preserving corrosion in Sichuan style cold braised dishes. 12. Angelicae; The main features of using Angelicae in Sichuan br
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Yesterday, I introduced you to a food documentary. I also randomly clicked on an episode of "The Lonely Gourmet" and started eating lunch while watching the show. Picture source: Station B's "The Lonely Gourmet" business trip to Northeast Miyagi in midsummer.
Crisp, tender and delicious to drink, unlock 13 ways to eat it
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Pingyang never disappoints. This most popular place in Changchun has too many food legends circulating. The roasted lamb tendons are amazing, the tendons are tender but not floury, fragrant and chewy. Crispy on the outside and soft on the inside, you'll fall in love with it in on
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Recipe of freshly caught Sichuan braised vegetables and detailed processing and production technology Recipe of freshly caught Sichuan braised vegetables and detailed processing and production technology Recipe: 95g of Angelica dahuricae, 50g of star anise, 50g of galangal, 50g o
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On June 17, Bipu Group officially launched the 10th anniversary special event of the "National 'Maker Plan'". The activity is centered on the "Support Strategy for Ten Thousand Small and Medium-sized Enterprises" and will rely on more than 40 well-known entrepreneurial brands on
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At the request of brine friends, today I will talk about the seasoning of brine, the main spices we use in a pound, and hereby declare: the text in brackets about the introduction of spices in the article comes from the Internet, and the other words are my own descriptions.
Picture and text analysis of the seasonings and spices used in brine. Only by using good spices can you make a good brine.
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11. Fragrant fruit: Fragrant fruit plays the role of removing fishy smell, suppressing foreign substances, strengthening the stomach, increasing flavor and preserving corrosion in Sichuan style cold braised dishes. 12. Angelicae; The main features of using Angelicae in Sichuan br
If you don’t know how to use spices, no wonder it doesn’t taste good. If you know the effects of spices, you can eat whatever you want.
05/29
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Yesterday, I introduced you to a food documentary. I also randomly clicked on an episode of "The Lonely Gourmet" and started eating lunch while watching the show. Picture source: Station B's "The Lonely Gourmet" business trip to Northeast Miyagi in midsummer.
Crisp, tender and delicious to drink, unlock 13 ways to eat it
05/29
1304