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In 2020, the costume romance drama "The Rumored Chen Qianqian" starring Ding Yuxi, Zhao Lusi, Quan Peilun, Zhou Zixin and others unexpectedly became a hit, surprising many viewers. After all, "The Rumored Chen Qianqian" is a low-budget online drama with a modest cast. In addition
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Netizens met 54-year-old Joey Wong walking his dog by chance. Recent photos of the goddess were exposed, and her face became droopy. Recently, some netizens in Canada encountered Joey Wong walking his dog, and then took photos and posted them online! Judging from the background o
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She recently recorded the podcast "Listen to the Old Lady" hosted by Lin Ketong, Lydia and Lucy. She mentioned how she got along with her family after suffering from cancer, and revealed that her husband Wesley was actually more sad than she was and even "cryed every day" at one
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The full moon of the Mid-Autumn Festival will make tomorrow even more beautiful. By April Go to the Sea Ingredients: 300g of flour, 50g of lard, 50g of bean paste filling, 80g of meat floss, 30g of kewpie salad dressing, 10g. Steps 1. Wrap oil noodles in water-oil skin, make a do
#freshness is so rare, the moon is full and the Mid-Autumn Festival is full, the fish is in the banquet#Su-style mooncakes
05/29
1589
I am a doctor by profession, I am middle-aged, I have parents and children, and I am very tired. After work, I always make desserts, such as cookies and cakes, to relieve some of the pressure caused by work and get a moment of relaxation. Relax, relax and relax. I have done a lot
The five-nut mooncake is so delicious that it’s not enough to eat for three days
05/29
1767
The third Mid-Autumn Festival mooncake: chocolate custard ice crust, with a fragrant cocoa ice crust on the outside and a custard filling mixed with butter and milk flavor inside. This mooncake is also friendly to beginners. It does not require the use of an oven, but it requires
#juxiafan的家菜#Chocolate Snowskin Mooncake: Creamy custard filling overflowing with frankincense
05/29
1947
The Mid-Autumn Festival is getting closer and closer, and supermarkets have arranged mooncakes in advance. I baked two batches of mooncakes before, using the leftover syrup from last year. I thought I would use up the syrup and not bake any more this year. I started making moonca
I use this recipe every year to make mooncakes. It’s very easy to use. My neighbor said it tastes better than the ones I bought.
05/29
1032
Cantonese-style mooncakes have thin and soft skin, beautiful shapes, exquisite patterns, clear patterns, are not easy to break, are well packaged, and are easy to carry. They are good gifts for people during the Mid-Autumn Festival and are also indispensable for people on the nig
#“佳”节好吃# Cantonese-style five-nut mooncakes, a must-have for the Mid-Autumn Festival, DIY ones are even more delicious.
05/29
1283
By Dandelion_Dandelion Ingredients Hand-made pie crust 2 eggs 1 crab stick 5 shallots Appropriate amount of vegetable oil A little starch 2 tsp flour 1 tsp June Fresh Special Soy Sauce 1 tsp Tasty Premium Oyster Sauce 1 tsp salt 2 g sugar 2 grams of cinnamon powder Recipe steps 1
#celebritychefjuice, delicious Mid-Autumn Festival#Su style crab meat mooncake
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Site Latest News
The full moon of the Mid-Autumn Festival will make tomorrow even more beautiful. By April Go to the Sea Ingredients: 300g of flour, 50g of lard, 50g of bean paste filling, 80g of meat floss, 30g of kewpie salad dressing, 10g. Steps 1. Wrap oil noodles in water-oil skin, make a do
#freshness is so rare, the moon is full and the Mid-Autumn Festival is full, the fish is in the banquet#Su-style mooncakes
05/29
1589
I am a doctor by profession, I am middle-aged, I have parents and children, and I am very tired. After work, I always make desserts, such as cookies and cakes, to relieve some of the pressure caused by work and get a moment of relaxation. Relax, relax and relax. I have done a lot
The five-nut mooncake is so delicious that it’s not enough to eat for three days
05/29
1767
The third Mid-Autumn Festival mooncake: chocolate custard ice crust, with a fragrant cocoa ice crust on the outside and a custard filling mixed with butter and milk flavor inside. This mooncake is also friendly to beginners. It does not require the use of an oven, but it requires
#juxiafan的家菜#Chocolate Snowskin Mooncake: Creamy custard filling overflowing with frankincense
05/29
1947
The Mid-Autumn Festival is getting closer and closer, and supermarkets have arranged mooncakes in advance. I baked two batches of mooncakes before, using the leftover syrup from last year. I thought I would use up the syrup and not bake any more this year. I started making moonca
I use this recipe every year to make mooncakes. It’s very easy to use. My neighbor said it tastes better than the ones I bought.
05/29
1032
Cantonese-style mooncakes have thin and soft skin, beautiful shapes, exquisite patterns, clear patterns, are not easy to break, are well packaged, and are easy to carry. They are good gifts for people during the Mid-Autumn Festival and are also indispensable for people on the nig
#“佳”节好吃# Cantonese-style five-nut mooncakes, a must-have for the Mid-Autumn Festival, DIY ones are even more delicious.
05/29
1283
By Dandelion_Dandelion Ingredients Hand-made pie crust 2 eggs 1 crab stick 5 shallots Appropriate amount of vegetable oil A little starch 2 tsp flour 1 tsp June Fresh Special Soy Sauce 1 tsp Tasty Premium Oyster Sauce 1 tsp salt 2 g sugar 2 grams of cinnamon powder Recipe steps 1
#celebritychefjuice, delicious Mid-Autumn Festival#Su style crab meat mooncake
05/29
1653