Microfiction "Stop Water"

On weekends, Little Devil Dangdang's grandfather is not used to sleeping late and wakes up at six o'clock in the morning. He opened his eyes, got up, pushed open the window, and moved his muscles a bit in the room. Then, he put on his coat and prepared to make breakfast for his grandson.

He walked out of the bedroom with cloth slippers, walked through the large living room with mahogany floor with a 50-inch TV, turned right and supported the white-painted solid wood railings in the dining room to climb up the stairs. Passing through the solid wood partition wine cabinet and the tall double-door refrigerator, you come to the modern open-plan marble kitchen with white dark flowers on the upper and lower green cabinets and countertops.

He turned on the light switch on the white-tiled wall, and the kitchen was instantly lit up. Immediately, he turned on the stainless steel faucet again, prepared to add some water to the pot, and turned on the natural gas stove to cook noodles for the grandson.

Grandpa turned the faucet a few times, but the faucet did not respond, and no drop of water came out of the water pipe. He hastily turned a lot of tap switches again, wanting a miracle to happen suddenly.

"Water is coming!" he fantasized in his heart.

He didn't give up, he turned around and helped a bunch of bonsai green plants down the stairs, went into the bathroom with a large vanity mirror, turned on the stainless steel faucet switch, but there was still no water.

He was a little uneasy, "Why did the water suddenly stop today! What should I do with Dangdang and his three meals today?" He sighed uncontrollably, sitting alone on the sofa without speaking.

At half past nine, Dangdang fell asleep and woke up naturally. He got up from the bed, rubbed his sleepy eyes, and stretched his arms. He fell down and squinted for a while before turning over and crawling out of the comfortable bed.

Grandpa woke up when he saw Dangdang, got up from the sofa and walked over to Dangdang, and told Dangdang, "The water is cut off today! What do you want for breakfast, I'll go out and buy it."

Dangdang comforted his grandfather and said: "Don't be afraid, won't you stop the water? What's the big deal. "

Then Dangdang comforted his grandfather and said: "Look at me today, I can conjure up delicious food for you without water. "

Grandpa looked at Dangdang from worry to joy and smiled: "My eldest grandson has grown up and will be in charge! "

" Today, I will see you, the little devil, make "waterless porridge" for grandpa to eat, so that grandpa can also enjoy the blessing of my grandson in advance. "

Dangdang's mind went fast, he remembered that he had left half a bottle of mineral water he bought yesterday and left it on the coffee table in the living room. He quickly found half a bottle of life-saving water, and he felt a little more at ease. Half a bottle of water will always come up with a solution, Dangdang frowned and thought.

Then, he jumped up the stairs in two steps and opened the refrigerator door opposite the stairs. There are also some green leafy vegetables, red snake fruit and Fresh eggs.

Dangdang asked grandpa: "Do you eat egg custard? "

Grandpa happily replied: "As long as it is made by my grandson, I love to eat it." "

Dangdang said: "Okay, I will steam a few egg custards for breakfast today. "Dangdang took out four eggs from the refrigerator, smashed the shells into a large stainless steel basin, and took a pair of bamboo chopsticks from the disinfection cabinet under the stove. The scattered eggs are quickly stirred into a viscous liquid, and then half a bottle of precious mineral water is slowly poured into the egg liquid to mix and dilute together. After eating, the egg liquid is still very viscous, and the water is less, so the steamed custard will not be tender, and it tastes like old tofu. It is very light, and it makes a clanging sound on the hand, indicating that there is not much water left in it.He took it and poured it all into the bowl of egg custard. The egg custard was only half a small bowl, and it still had more eggs and less water. For this egg custard, there was still less water!

Dangdang was busy looking for water in the kitchen, and there was a fine sweat on his forehead. By the way, he touched his forehead with his hand and wiped off the fine sweat. He used all the water he could think of, and he almost didn't use the sweat he just wiped off with his hands, he laughed to himself.

Grandpa looked at Dangdang in a hurry to find water, and remembered that there was ice water from his ice in the refrigerator. Grandpa said, "There is still ice water in the refrigerator!" After being reminded by Grandpa, Dangdang remembered the ice water he used to mix the boiling water. When making lemonade, I like half boiling water and half ice water. After mixing this, you can drink it immediately without letting it cool down. This is the love water that Grandpa prepared for Dangdang. I didn't expect it to be of great use at this juncture.

After listening to Grandpa's reminder, Xuan opened the refrigerator and took out a blue pulsating drink bottle. Fortunately, there was still half a bottle of cold ice water in it. Dangdang also poured the half bottle of water into the egg custard. At this time, the large stainless steel basin was also filled with most of the basin. So much water to make egg custard looks basically the same.

The problem of water was finally solved, and I felt much better. He thought, it turns out that making an egg custard is so complicated! Before

, as soon as school was over, my mother would bring a bowl of steaming egg custard to my side. Before I put down my schoolbag, she told me to eat it quickly. He also advised: "Eat the egg custard while it's hot, it won't taste good when it's cold."I always said to my mother with a very impatient face: "I eat egg custard every day, and I almost vomit! Nasty, take it off, I don't want to eat it! "

At this time, my mother will always smile to please me and say: "Dangdang, eat this bowl of egg custard today; tomorrow I will make you delicious, and make your favorite Sanxian Bridge Rice Noodles!" "

Dangdang listened to what my mother said, and the oval face immediately turned from cloudy to sunny, and laughed: "Really! Mom, you are not allowed to lie? Pull the hook..."

Dangdang thinks of my mother, and my eyes are a little wet. If my mother is here now, I will be able to make a bowl of egg custard very quickly; He was almost hungry.

It was useless for him to think about it. Now his mother is at work and can't fly back. He had to take the seasoning box from the seasoning rack, add salt to the egg custard, and then Then I used chopsticks to stir the salt and mix it in the egg custard; put it in the pot with water, which is also the water used in the sink to wash my hands. After washing my hands, it is useless, and it is usually thrown away. It can be used so much today! Put them on the bottom of the pot and use them as steam water; it is also considered to make the best use of everything, saving and not wasting.

Dangdang carefully put the egg liquid into the steamer filled with water Then cover the lid. Turn on the gas stove, boil the water in the pot with high heat, and then change the heat to slow steaming, so that the egg liquid will naturally solidify into a beautiful bright yellow solid under the chemical action of salt - egg custard!

When I was steaming, I still couldn't grasp the heat. I lifted the lid several times in the middle, and scooped it with a spoon several times to see if it solidified? The egg custard was almost ready, solidified, but still a little tender. He was afraid that if it was steamed for a long time, it would become honeycomb and it would not taste good.He quickly turned off the heat and waited for the egg custard to simmer naturally in the pot for a few more minutes, so that it was just right to eat it out.

A few minutes later, Dangdang brought out the bowl of egg custard that he made by himself, filled a big bowl for grandpa and scooped a bowl for himself, sat opposite grandpa at the dining table, grandpa and grandson enjoyed it happily together With today's delicious and hard-earned egg custard.

Grandpa smiled with relief, eating the egg custard made by his grandson in his mouth, which was more in line with his appetite than the Sanzhen seafood in a high-end restaurant outside. He directly praised Dangdang: "Today's egg custard is so delicious!"

Dangdang was also happy when he heard his grandfather's praise. The joy is beyond words, and he is happy that today's egg custard is the best egg custard he has ever eaten in the world! He eats very slowly, chewing and swallowing every scoop in his mouth, he is enjoying it, the salt is just right!