Several people were thinking hard around the dishes. The second sister took the lead and pointed at the prawns hanging on the goblet: "I think this is called an upside-down golden bell, right?" Director Zhang looked at it carefully and shook his head: "No. Okay, it’s too straight

2024/05/1414:43:32 story 1966

Several people were thinking hard around the dishes. The second sister took the lead and pointed at the prawns hanging on the goblet: "I think this is called an upside-down golden bell, right?"

Director Zhang looked at it carefully and shook his head: "No, it's too straightforward. It lacks meaning and is unintuitive." After thinking about it, "It's better to call it 'cup of drunk shrimp'."

Aunt Hui agreed: "When I made it, I fed it with cooking wine first. , this name is also appropriate. "

Several people were thinking hard around the dishes. The second sister took the lead and pointed at the prawns hanging on the goblet:

Brother Chun and Yamei also thought it was good. The second sister didn't have any better ideas, so she agreed and put forward her own idea on this basis: "I think since it is called a cup of wine Drunken shrimp , you might as well put a little white wine in the goblet. If there is a faint aroma of wine, wouldn't it be more worthy of the name? "Everyone agreed, and the second brother-in-law went to the wine cabinet and took out the white wine, poured a little bit in, and the wine smells more fragrant. It overflowed instantly.

Yamei stared at the pearl dumplings placed in the spoon, clapped her hands and said, "I like pearl dumplings the most, shall I name this dish?"

The second sister said that this right is given to you, Yamei thought for a while : "Let's call it 'Pearl in the Spoon', okay?"

The second sister couldn't help but praise: "Okay, Sister Ya, it's tangible and meaningful, not bad, that's the name."

Several people were thinking hard around the dishes. The second sister took the lead and pointed at the prawns hanging on the goblet:

Brother Chun looked at broccoli , ham The second brother-in-law smiled and said: "Okay, the lyrics are all here. It's very good and vivid."

The second sister also applauded. : "Okay, passed."

A table of dishes instantly bonded everyone together, enjoying themselves.

With the last two dishes left, Aunt Hui said without hesitation: "Let me talk about the last two dishes."

Aunt Hui pointed to the diced chicken in the bamboo-shaped empty cucumber and said: Let’s call this cucumber and chicken dish step by step. It’s a bit troublesome to make. You need to hollow out the cucumber in sections. The palace inside Baoji diced is the usual way to make it into a back-and-forth shape. This is what I think. I wish our second sister Yuefang will make progress every day and rise steadily; this dragon and phoenix show auspiciousness, and the tomato slices need to be arranged in the shape of a phoenix. , the carrot slices are arranged in the shape of a dragon, which is a bit difficult. The middle is actually egg fried rice . I wish the second sister and second brother-in-law good luck.

Several people were thinking hard around the dishes. The second sister took the lead and pointed at the prawns hanging on the goblet:

Delicious tasting: Douban Chicken. Chicken thighs are crispy on the outside and tender on the inside, crispy chicken bones are crispy and chewy, the recipe is simple and can be easily completed by novices, and the taste is so good that you can't stop eating it after one bite.

Reading of excellent works: One or two roosters crow in the rain, and the Banqiao on the road in Zhuxi Village is tilted. The woman and aunt call each other to bathe the silkworms, and watch the gardenias in the atrium.

——Yuguoshan Village (Tang. Wang Jian) ​​

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