New grain is the most nutritious. If stored improperly, it will soon lose its quality. It will not only lose its original color, fragrance and taste, but also decrease its nutritional ingredients and edible quality, but may even become moldy and spoiled to produce toxic and harmful substances.
Will rice be broken if stored for a year? Can you still eat it?
Rice husks are the protective amulets of rice, which enables rice to be preserved for a longer time, and there is no problem in the form of rice for a long time. Once unshelled, the rice begins the oxidation process from fresh rice aging.
Many people think that as long as the rice does not grow worms or moldy. Little do they know that even if the storage area is appropriate (low temperature and low humidity), it will still deteriorate after being stored for a long time, the internal enzyme activity will decrease, and the structure will gradually relax.
Will rice be broken if it is stored for a year? Can you still eat it?
The shelf life of rice varies due to different processing and packaging methods. The shelf life of rice in vacuum packaging can reach 12 months; for ordinary packaging, it may only be 6 months; the shelf life of bulk rice is not clearly stipulated, generally 3 months in summer and 6 months in autumn and winter.
Will rice be broken if it is stored for a year? Can you still eat it?
Therefore, it is generally not recommended to eat rice that has been stored for more than one year. When buying rice or grinding rice, you can choose an appropriate amount of rice according to the actual situation.
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