cerebral infarction is cerebral infarction or cerebral infarction. It is the blockage of blood vessels in the cerebral artery by emboli, which affects blood flow, causes ischemia and necrosis of brain cells, and forms ischemic lesions.
Each organ delivers nutrients by blood vessels. The blood vessels that transport the brain are called cerebrovascular. After age increases, some abnormal blood pressure, hypertension , diabetes and other factors will cause vascular arteriosclerosis, which can easily lead to cerebral infarction.
According to statistics, the population of people who die from cerebral infarction in my country each year has reached 2 million, which has even surpassed other cardiovascular and cerebrovascular problems.
Most of the occurrence of cerebral infarction is closely related to eating habits in daily life. Perhaps many people will think that eating fat will increase the chance of cerebral infarction. But what is the truth? Let’s learn about it together.
Why is the number of patients with cerebral infarction in China increasing year by year?
Cerebral infarction has certain hereditary properties, but this is not the only factor. Some people in the family suffer from cerebral infarction, and their next generation may not necessarily have cerebral infarction, but the chance of cerebral infarction is higher than that of ordinary people.
If there is a patient with cerebral infarction in the family, then it must be taken seriously. In daily life, you should control your diet, control oil, salt, fat, and do not stay up late, quit smoking and drinking.
cerebral infarction is getting higher and higher, which is mainly related to the lack of attention to chronic diseases. As we age, the body is not only aging, but the prevalence of many types of chronic diseases will also increase.
As we age, the body will not only gradually age, but the prevalence of various chronic diseases will also increase. Changes in indicators such as blood sugar, blood lipids, , and blood pressure will gradually worsen and affect blood vessel function. The probability of subsequent cerebral infarction will increase.
0 1 Smoking a lot for a long time. Alcoholism threatens the health of many people. The tobacco ingredients are complex. The tar, nicotine and other substances will not only accumulate in the lungs, induce lung disease, but also gradually damage blood vessels. Some people have atherosclerosis in blood vessels and increase blood viscosity, all because they depend on tobacco.
In addition, drinking alcohol will damage the liver and will also cause blood vessels to bear greater pressure. Once the blood vessels in the brain are damaged, cerebral infarction is also prone to occur.
High blood pressure can easily promote cerebral artery sclerosis and form cerebral thrombosis. In patients with hypertension, the blood pressure of cerebral artery has increased for a long time, which will lead to cerebral atherosclerosis, cerebral artery sclerosis, etc. At the same time, it will also cause cerebral ischemia and hypoxia, and blood supply will be disordered, which will cause ischemia and necrosis in the brain to form cerebral infarction.
For many people, when there is a problem with the blood supply in the brain, it is actually related to sudden changes in emotions. Therefore, in your daily life, you must be a positive and optimistic person, and you must be less angry. When encountering things, you must keep your temper gentle and not lose your temper. In this way, your health can be guaranteed.
What are the early manifestations of cerebral infarction?
Cerebral infarction is usually accompanied by dizziness and headache in the early stages, which is because of the increase in intracranial pressure, which affects cerebellar brain stem. When dizziness and headache, it is usually accompanied by difficulty breathing and rapid heartbeat.
When you have numbness or even cramps in your hands and feet, you will feel weak and weak all over your body. In this case, you must pay attention to whether it is a cerebral infarction. Some people even faint suddenly while standing, which is also an acute symptoms caused by hypoxia and ischemic in the brain area.
Each patient with cerebral infarction will have different motor dysfunction in the early stage, including muscle weakness, which generally occur in the early stage of cerebral infarction, and will experience hemiplegia side limbs with relatively dyskinesia, accompanied by obvious hypotonia.
Some people often yawn when they lack sleep, but if this situation is ruled out, it may also be caused by cerebral arteriosclerosis and ischemia, which is also the early symptoms of cerebral infarction.
Is cerebral infarction related to eating fatty meat?
Is cerebral infarction related to eating fatty meat? If you eat fat frequently, fat will accumulate in the body, making the blood thicker and thicker, which will affect the blood flow rate and cause cerebral infarction.
After relevant research and investigation, it was found that fat meat is not the main culprit of cerebral infarction. Some people who don’t eat fat meat often still have cerebral infarction. Why is this? Perhaps it is related to the following four seasonings.
Doctor: It has nothing to do with fat meat. Don’t abuse the four seasonings
Nowadays, many people may put a lot of salt in when cooking. At the same time, many people still like to eat snacks, which will lead to the intake of salt exceeding the standard without realizing it.
Long-term intake of excessive salt can cause water and sodium retention, which will lead to hypertension. If the blood pressure is not controlled well, it will damage the blood vessels. Blood vessel damage itself is the basic pathological change of arteriosclerosis. When arteriosclerosis occurs in cerebral blood vessels, it will increase the risk of cerebral infarction.
The main ingredient of MSG is sodium glutamate . Once too much intake is also likely to cause excessive sodium intake. cardiovascular and cerebrovascular diseases such as hypertension are also prone to occur, and often consumed, the content of sodium ion in the body will also increase, which may cause blood volume to rise and blood pressure to fluctuate too much.
Sodium glutamate becomes more abundant in the body, and it will also promote the increase of glutamate. It will make nerves excited, abnormal blood vessels stretch and contract, and fall out of sclerosis, which will increase the chance of cerebral infarction.
Research shows that the body's oil content is too high, resulting in a significant increase in the content of cholesterol and triglyceride in the blood. Therefore, it is very easy to form thrombus in human blood vessels, laying huge hidden dangers for the occurrence of cardiovascular and cerebrovascular diseases such as cerebral infarction.
Eating too much oil can easily cause hyperlipidemia, and hyperlipidemia can easily cause cardiovascular and cerebrovascular diseases. The main ingredient of cooking oil is fat. Too much fat can lead to obesity and fatty liver, and it will also have a certain impact on the body on blood lipids, blood viscosity, etc.
Although sugar is an indispensable nutrient for the human body, excessive intake will cause harm to the human body. After sugar enters the human body, the part that cannot be metabolized and decomposed and excreted from the body will be converted into triglycerides, which will increase the blood lipid level in the body. Lipids will continue to accumulate and precipitate on the inner wall of the blood vessels, causing atherosclerosis, forming thrombosis, and blocking blood vessels.
sugar has a particularly high calories, and too much sugar can be converted into fat. However, if people with too high cholesterol eat too much sugar , the blood vessels are prone to spots, causing blood vessel blockage and leading to hyperlipidemia.
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