Recently, things about the unhealthy additives of soy sauce one day are getting worse and worse. The reason is that when friends from overseas check the ingredients list of soy sauce one day, they found that they were all natural ingredients and did not contain artificial additives. Compared with the domestic situation, they found various artificial additives.
Faced with this exposure, most people believe that this double standard and response one day are extremely dissatisfied.
itself meets national regulations as the most basic condition, but this does not mean that the addition of additives in the product has no impact on human health.
So one day's public relations response was obviously a change of concept, which aroused everyone's extreme dissatisfaction. Is the use of
additives in compliance with national standards? Is it really a health code?
additive is usually a substance used to keep food fresh, taste, texture and appearance.
Especially in recent years, with the development of the food processing industry, enterprises are increasingly using additives in order to improve the quality of food or the storage time of food.
However, the fact is that additives have certain harmful effects on health.
For example,
- Artificial food coloring, aspartame and saccharin may cause allergies, asthma , hyperactivity
- Artificial fragrances may cause allergic reactions
- Benzoate may cause ADHD related symptoms
- Hydrogenated fats may cause cardiovascular disease and obesity
- Too much MSG intake can cause allergic reactions, headaches, dizziness, chest pain , depression, mood swings, brain nerve damage, etc.
- nitrate can develop into nitrite in the body, increase Add cancer risk
- Excessive consumption of salt may lead to increased blood pressure
- Excessive sugar intake may lead to obesity, tooth decay , diabetes , hypoglycemia, hyperlipidemia, and Candida infection
- sulfite (such as sulfur dioxide and metasulfite) may lead to allergies or asthma reactions
...
Look at
Many additives still have a great impact on human health, but a single additive is consumed within the national standards, but it actually does not have much impact?
However, it cannot withstand many of the foods we eat have many additives. Whether it is the number of a single additive or the type of additives, the impact on the human body is the potential risk factor.
For example, refined white rice noodles, fried and fried foods are common in daily life, but eating these foods regularly will definitely increase the risk of many diseases for the body.
So don’t think consumers are fools!
In the face of these situations, consumers should master the correct knowledge and learn to look at the labels on the bottle. If there are more artificially manufactured food additives, it is best to use them less.
has added too many additives to related products such as soy sauce, chicken essence, bean paste and other related products. In fact, we can use a lot of natural spices as condiments, such as fennel , star anise, cinnamon, ginger...
Of course, we need to be clear that some additives are extracted naturally, such as pigments extracted from plants, and some are helpful to people's health, such as citric acid , malic acid , pectin, antioxidants, etc. Eat more and eat less of these additives, and there is no much impact.
In addition, manufacturers should be particularly careful not to double standards at home and abroad, and do not always use national regulations as a rhetoric. They should be people-oriented and be responsible for the health of consumers. They should produce some foods with fewer additives or more natural additives. This can win the support of consumers and it is also an opportunity for companies to go against the trend.
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