Although Haitian Flavor Industry responded immediately, saying that it meets national standards, and industry insiders also believe that whether there are additives is not a standard for judging the quality of soy sauce, as long as the additives are within a safe range.
At the same time, according to the reporter's investigation, the price of a bottle of "0 gold standard soy sauce" is 9.9 yuan, while the price of the classic " gold standard soy sauce " is 20.9 yuan, which is equivalent to 10.45 yuan per bottle. In other words, the price of soy sauce with additives is even more expensive.
In this way, Haitian Flavor Industry has not deliberately implemented "double standards", and the so-called "double standards" is a rumor. The reason why the products sold to Japan do not have additives is to cater to the habits of Japanese consumers. Just like many domestic consumers don’t like additives now, many foods have also launched additive-free to cater to these domestic consumers.
But the problem is that even though Haitian Flavor Industry responded, industry insiders explained, and reporters investigated, many netizens still don’t believe it and believe in the rumors. So, where is the problem? The fundamental reason for
is that our export products have indeed higher quality requirements than domestically sold products. According to data from relevant departments, the pass rate of my country's export products has remained above 99.9% for many years. In some agricultural products and other exported foods, there is almost strict and strict in terms of safety and quality such as pesticide residues.
It is precisely because the quality and safety requirements of exported products and food exported are higher, but food quality and safety issues are often exposed in China, which has caused many people to have the impression of "double standards". This impression is deeply engraved in my mind, which also brings about misunderstandings about some phenomena.
Therefore, to eliminate netizens' misunderstandings about the "double standards" of some food companies and eradicate the soil for rumors, the key is to have unified standards for domestic products and export products, and use the requirements and determination of export products to require domestic products. If it is so consistent for a long time, naturally, no one will believe the rumors about "double standards" of some companies.
Dear readers, what do you think?
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