Women are born to like beauty and beauty. They are in their prime when they are young. However, as they grow older and the various pressures brought by their married life, women age quickly, wrinkles still increase, and their complexion becomes very poor. They are even called "yellow-faced women".
In order to make yourself beautiful, women will use a lot of cosmetics and nutritional products, which cost a lot of money, but the effect is minimal. In fact, if you want to become beautiful, in addition to strengthening your exercise, your diet is also very important. As the saying goes, "Medicine is not as good as food supplements." . As long as you eat well, you will not only become more beautiful, but your body's resistance will also be enhanced.
Everyone says drinking soup to nourish people. Today I will share with you a soup that is very suitable for women. I suggest that men should not be reluctant to spend money and make it twice a week to ensure that they look rosy and have a blushing face.
I believe many friends are curious about what soup is so delicious? This dish is pigeon mushroom soup. As the saying goes, "One pigeon is better than nine chickens." Pigeons are very nutritious and delicious. It contains higher vitamins than fish, sheep, and cows, and rich chondroitin is higher than deer antlers. , which has a magical effect for women.
[Pigio mushroom soup]
Main ingredients: pigeons, bereaves, red pineapple , seafood mushroom, chanterelles , clams mushroom, morels , red dates, wolfberry
1. Prepare the pigeons to clean, then chop off the toes, then cut off the butt, and chop the pigeons into small pieces.
2. The fishy smell of pigeons is quite heavy. If you want to be fishy and the nutrition is not lost, you can add a spoonful of salt and flour to mix it evenly. This will not only remove dirt on the surface, but also reduce the fishy smell.
3. After soaking for 10 minutes, then pour in clean water, continue to wash repeatedly, and wash until the water becomes clear.
4. Pour all the mushrooms into the basin and soak them in warm water for ten minutes. If you are too lazy to match, you can buy the matched mushroom buns, which are more convenient and not expensive.
5. Put the pigeon meat into the casserole, then add the soaked mushrooms, add onion and ginger, pour in an appropriate amount of cooking wine, add boiling water, do not use cold water, otherwise the pigeon meat will be very hot.
6. Cover with a lid and simmer for a low heat for an hour. Finally, just add a little salt to season and sprinkle with chopped green onion and wolfberry.
Such a simple and delicious pigeon soup is ready. The color is golden and attractive, the soup is delicious, and the pigeon meat has no fishy smell and tastes delicious. The soup that you can’t finish can also be used to make a bowl of hot noodle soup, which tastes really amazing!
uses the simplest ingredients to make the most beautiful dishes and make a lovely meal for your family. I am Mommy Zaoxiao and will bring you a home-cooked delicacy every day. If you like me, please like it and forward it and follow it!
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