I believe everyone knows that there are many wild fruits in the mountains in the countryside that are ripe. Those delicious wild fruits are of various types, including persimmons, hawthorns, and oranges? 号号 and so on. But the hairy chestnut is a more special type because it is covered with burrs on the outside, and it takes a little effort to eat it. This hairy chestnut is not big. I remember that when I was a child, I often went up the mountain to pick wild hair chestnuts and went home to eat it.
Anyone who has seen chestnut tree knows that the newly picked chestnuts are covered with many needles on the outside, which is difficult to peel off! I remember the "hair chestnuts" we picked when we were young. Rub the burrs a few times on the ground, rub them softly and peel them off to eat the fruits inside. Its fruits are also different from chestnuts. They are small and round, but the taste is much better than chestnuts. When I was a child, I couldn’t eat chestnuts, so naturally my favorites became our favorite at that time.
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chestnut is rich in nutrition, delicious and pleasant, rich in protein and various vitamins, calcium, phosphorus, potassium, etc. It is a good nutritional product for nurturing young children, nourishing pregnant women and the elderly who are weak. From a medicinal aspect, if you often use Mao chestnut soup to make it, it will have a certain health-care effect on our body.
The chestnuts are sold on the market now. Although they are big and have a full flesh, their taste is not as good as wild "hair chestnuts". Of course, what is more important is the simple Tong Yue from childhood. There is also a unique memory belonging to the farmer. Nowadays, there are many types of chestnuts sold on the market, including boiled water, stir-fried sugar, and fried with sand and gravel. Before they can be opened, there is a strong fragrance that makes people salivate when they smell it.
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