drainage product is the low-priced soy sauce. The most direct thing is blending, flavors, MSG, pigments, and preservatives. They are all inside. The price is very cheap. You may buy a large bottle for only 4 or 5 yuan, and sometimes you can buy one free of one. Mid-range products are the so-called profitable products. This soy sauce has a high sales volume and a good reputation, which will bring good returns and pure profits to the company. While controlling costs, this soy sauce must also ensure its taste. So soy sauce with defatted soybeans comes out of nowhere. In order to pursue the taste, additives will be added in it, but there will not be too many types. This soy sauce produces high and has a large profit.
high-end products are positioned as high-end consumers. The quantity is not large, but it is fine, and the price is relatively high. This product corresponds to traditional brewed soy sauce. It really uses time to ferment, and basically no additives are used, and most of the raw materials have become normal soybeans.
Different soy sauces have different quality and target different groups of people, so how to choose depends on your consumption habits and abilities. There are many good soy sauces on the market, but the price is more expensive than those using additives, because it is very costly. However, in the eyes of many people, as long as the soy sauce you don’t know is a miscellaneous brand. However, these soy sauces are expensive themselves and are not targeted at all consumers.
Next, we share 3 good soy sauces made from pure grains, zero additives, let us reject technology and ruthlessness.
The first type: Huangtan Soy Sauce
Huangtan Soy Sauce is also called Huangtan brand ice sauce. It belongs to the traditional brewed soy sauce. Its origin is Xiaogan, Hubei. After we opened its ingredient list, we can clearly find that it uses water, non-GMO soy , as well as flour and edible salt. We are looking at its amino acid nitrogen , the value is greater than or equal to 1.0g/100nl.
We then lead to the cause of the fruit. The content of amino acid nitrogen in the high amino acid state will definitely be longer. The fermentation time is an important reason that affects the cost of soy sauce, followed by the raw materials.
The second type: Xianshi soy sauce
A Xianshi soy sauce from Luzhou, Sichuan is also a soy sauce I often buy and eat. Similarly, we start from the ingredients list. Its raw materials are water, soybeans, wheat, and salt. There are only 4 substances. Compared with the soy sauce on the market, how many of them can meet this requirement?
Use traditional brewing methods to reject additives and preservatives. This does require courage because it is more expensive, so the price will be relatively expensive. Such soy sauce will taste more mellow.
The third type: Zishan Soy Sauce
A soy sauce from Jiangxi Province, it is also a brewed soy sauce. You can also look at its ingredients list, water, local soybeans, wheat, salt, white sugar, and spices. Compared with the first two, this soy sauce has some defects, such as using white sugar and spices. These two substances are obviously added because of the bad taste and insufficient aroma.
However, compared to ordinary soy sauce, it also has advantages, because at least it uses real soybeans and no preservatives or the like, this can be said to be more conscientious.
[Shi Ke Say]
3 "miscellaneous" good soy sauce, all of which are pure grain brewing, zero additives, and reject technology and ruthless work. In fact, there are many soy sauces like this, such as some big brand soy sauce manufacturers. They also have soy sauce made from pure grains, but the price is also very high, so many people who buy it are unaware of it.
[This article is original by "Xiao Tan Shi Ke". It may not be deleted, modified or stolen without permission. Infringement will be pursued]
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