Introduction: How to buy high-quality and delicious food? Expert: Just 2 skills, no matter how cheap it is, it is natural good tea
tea. As a natural drink, it has been loved by people since ancient times. However, for many people, there are many types of tea on the market and the prices are very different. They know how to choose cost-effective natural good tea.
Today, I will share with you two "tea-choose tips" that only experts in tea know. As long as you choose the right one, no matter how cheap it is, it is high-quality and delicious natural tea.
First, learn to look at "dry tea"
No matter what kind of tea it is, they are all dried, so the tea we buy is also "dry tea". If you find that the tea you bought has a lot of slags, and the color does not look natural, and it is a bit too fresh and shiny, then it may be that it is sold for inferior aged tea or dyed tea.
Because good tea leaves have natural luster, they don’t have too many tea slags and look very clean. Only inferior tea leaves will use dyes to color the old tea in order to increase the beauty, so that the old tea can pretend to be new tea. Therefore, when buying tea, if you find that the dry tea looks unclean and the color is too bright, don’t buy such tea.
Second, learn to smell the "tea fragrance"
As long as it is a good tea, even if it is not brewed with high temperature, the dry tea will smell with a natural sweetness, making people smell like they are in a tea garden, very comfortable.
If it smells like a pungent fragrance and the fragrance is not natural, you should be careful at this time, because this is likely to be a bad "essence tea" for illegal merchants. In order to cover up the bitterness and tastelessness of the old tea, such tea will add a lot of harmful chemical ingredients, and there is no benefit to drinking it.
In addition to the above two tea selection techniques, after the tea is bought, the good tea will be mellow, smooth, sweet and warm aftertaste will be very long, without any miscellaneous smell, and it will have a natural aroma.
If you feel strange after drinking it, especially the tea soup is also very turbid, then this also means that the tea you bought is not high-quality and good tea.
Of course, if you still don’t know how to choose, experts who know tea have also selected two natural good teas that are delicious, inexpensive and zero-added. You can drink it with confidence.
. Selenium General Huangju
It is produced in the area of Mingyue Mountain in Wentang, Jiangxi. Because the soil here is rich in selenium, it is also called the "Hometown of Longevity". The crops grown from this land must also have higher nutritional value.
At the same time, because of Mingyue Mountain's unique geographical environment, each royal chrysanthemum has a longer flowering period. In addition, natural ancient planting, artificial weeding and manual picking, which also allows the nutritional content in the chrysanthemum to be retained for the greatest amount and tastes better.
After careful screening and drying, each of the chrysanthemums is very bright and complete, and very brew-resistant. You only need to take one and you can soak a whole cup.
After scalding by boiling water, the chrysanthemums slowly stretch in the water, and the tea soup becomes golden and bright. Take a sip and the fragrance and sweetness of the chrysanthemums will immediately spread in the mouth. The aftertaste is full of fragrance, making people feel very comfortable and pleasant.
. Pu'er tea
Many old tea friends like to drink Pu'er tea, but when it comes to choosing tea, they only choose "Iceland Golden Leaf". This is because it has a small yield and good taste. It not only has a mellow taste, but also has a sweeter aftertaste.
What is "golden leaf"? When tea farmers pick tea leaves on ancient tea tree , they will select the third tea leaf from the "one bud and two leaves" because its leaves are thicker and harder, so when using it to make tea, the process is also relatively more cumbersome.
However, compared with ordinary Pu'er tea, it not only has the better taste and nutritional value, but also has better taste and nutritional value. Many old tea lovers like to store tea cake and drink it slowly. After taking a little and brewing it with boiling water, the soft aroma will spread in the air. The tea soup is clear and yellow. It tastes mellow and sweet after drinking it. It is most suitable for savoring it carefully.
Research has found that the nutritional components such as tea polyphenols in tea are very beneficial to people. Therefore, drinking a little tea every day can not only make life more delicious, but also nourish the body and mind and make yourself better.
So, have you learned all the above tea picking tips? Have you ever drunk these two kinds of teas recommended by experts? What kind of tea do you like to drink? Welcome to leave a message in the comment area and share your tea drinking experience with us!
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-