wall breaker or is there any residue in soy milk? This is actually a normal situation. It is impossible for you to have no residue. If you drink soy milk directly after making soy milk, you will not feel the residue. However, after cooling and precipitation, you will find that soy milk residue is very obvious. So, how to make soy milk delicately with a wall breaker? Let’s take a look together!
What to do if there is any residue when making soy milk or there is slag
No matter which type of wall breaker is used, the soy milk will have a small amount of residue, but the thickness of the residue is different. The current technology still cannot reach the level of "beating without slag". After making soy milk, drink it while it is hot. It tastes mellow and the residue is not obvious. However, if it is allowed to cool down, precipitation will be found.
wall breaking technology breaks cell wall . Since plant cell walls are not easily absorbed by the human body, it is more beneficial to human digestion than to convert solids into liquids.
Soy milk residue is a subtle residue of plant fiber (i.e. the outer skin of soybeans). It has low nutritional value but is harmless. If consumed, it can promote bowel movement and aid digestion.
How to beat soy milk fine
First soak the soybeans for about four hours, then drain and put them into the wall breaker, add an appropriate amount of water, and then shine them into the soy milk. One thing to note is not to put too much water, then beat it a few times and gradually add more water. This will help find the right flavor and also help make better soy milk.
In fact, it is very simple to make soy milk from the entire wall breaker and it is very easy to operate. However, if it is a mechanically controlled wall breaker, it usually only takes two minutes, while it takes longer to make soy milk from the multi-function wall breaker, usually about 20 minutes.
wall breaker machine soy milk tips
Use a wall breaker to make soy milk appropriately add other ingredients, such as nuts or peanuts and sesame . These ingredients can improve the taste and aroma of soy milk and will be smoother. It can be said that this is a way to improve the taste. Secondly, it is recommended that when making soy milk, you should pay attention to adjusting the proportion and use it multiple times to find the required ingredients and water concentration to avoid improper proportions that affect nutrition and taste.
wall breaker is really free of soy milk?
is not, there will always be some residue, it is just a matter of how many.
Because this is soybean, it will have dietary fiber, which is normal. And you should know that although it is a wall-breaking technique, it cannot be completely free of slag. Moreover, after being beaten out, you must drink it as soon as possible. After precipitation for a period of time, there will still be slag. Breaking the wall is just a rupture of the cell wall, suitable for protein precipitation, not converting solids into liquids.
wall breaker does the machine without slag
You need to understand first what bean dregs are and why there are bean dregs
I won’t say what bean dregs are, anyway, they are the coarse particles of the beans themselves.
mainly talks about why there are bean dregs
The working principle of soy milk machine and wall breaker is to use a high-speed blade to cut the beans into pieces. The higher the speed of the machine, the better the cutting effect, and the less soy milk is, the less soy milk is.
Soymilk machine has very small power. Compared with the wall breaker, it is really the difference between a bicycle and a motorcycle.
wall breaker is generally high power and has a very high speed. Therefore, the effect of making soy milk is even better. The soy milk polished by the high-end wall breaker has no bean dregs at all, and it is all ground.
Conclusion is: the wall breaker has greater power and the blade speed is higher, so there is no bean dregs for grinding soy milk.
. Do you need a filter for soy milk by making soy milk by the wall breaker
Since the wall breaker does not need a filter to produce soy milk without residue, it is more convenient to clean than traditional soy milk machines. It turns out that when we clean the soy milk maker, most of our time is spent cleaning the soy milk that adheres to the stainless steel inner wall. It is also time-consuming to clean the soy milk. The wall breaker solves this problem. After making the soy milk, just rinse the mixing cup with water and it will be very clean.
Compared with traditional soy milk, using a wall-breaking machine to make soy milk is not only good at taste, but also superior in terms of nutritional value. The filtered bean dregs are also part of the nutrition in the beans. The wall-breaking machine retains these nutrients in the soy milk, and the nutrient content is naturally higher. In addition, due to the application of wall-breaking technology, the overall nutritional value of soy milk made from wall-breaking mechanism is also higher than that of traditional soy milk machines.
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