As we all know, Shandong's banquets are better, which has an absolute relationship with the character of the locals. Shandong people are more hospitality and treat friends without hesitation. Recently, our little brother, Comrade Xiao Li, from Hubei, felt deeply. He received a gift of 2,000 yuan. He was shocked after entering the banquet and said that he had never seen such a scene.
Many outsiders have commented on Shandong people, in addition to being a hero, there is another point in being able to drink. In addition, there seems to be a little bit of soil, which can only be said to be one-sided. I thought he might not understand it so much, but maybe he just saw the surface or learned a little bit of fur. So what is the banquet in Shandong? Where is he heroic, or what is it? Let's learn about it together.
If you want to talk about Shandong banquets, you must talk about his tough dishes. Anyone who has participated in Shandong banquets must know that delicious hard dishes are simply unbearable, and their cooking method is also quite shocking. Normally, we stir-fry dishes with shovels, but most of Shandong’s wedding banquet dishes are fried with shovels. Have you seen this way of cooking? If not, you can go to Shandong to experience it, it is definitely different. So what are the common dishes? Let’s take a look together.
first dish: hand-pulled Dezhou braised chicken
everyone says it is a hard dish, and it must be the meat leader. In Shandong, you just say what meat you want to eat, there is nothing that can't satisfy you. It's so generous. Chicken is a must-have dish for wedding banquets. It tastes good and has a good meaning. If you want to ask how this chicken is the most popular, it should be hand-pulled stewed chicken. This is a specialty from Shandong. The whole chicken is burnt on the outside and the inside is very textured and tastes very tasty. Why is it called hand-pulled stewed chicken? It is because its meat can be torn into pieces one by one, without cutting a knife, and it can be easily placed on the plate, so it is called this name.
Some friends who have been to Shandong should know this dish. After all, no matter where we go, this local specialty is still worth mentioning. It is also what people want to know when they come here on a business trip. Since there is such a strong background, how can this more important scene not be missing? In addition to the banquet, the packaging forms we usually see are usually mainly used for real packaging. You can eat it by heating it home or opening a bag directly.
second dish: mutton cold seeds
it is made with fresh pork and mutton, and there is also a specialty in choosing mutton. It must be strong and cannot be soft or rotten, otherwise there will be no head biting. Then I added meat jelly made with pork. The color is very crystal clear. Many people don’t eat mutton because it is more stinky, but this dish doesn’t know at all, so it is also sought after by many friends who don’t eat mutton.
Third dish: Cold beef
This is done with fresh beef and seasonings to steam to ensure that the whole piece of beef is completely soft and tasty and then remove, control the moisture, and let it cool naturally. Wait until it is completely cooled before cutting and placing the plate. It is not greasy at all. Especially when the weather is hot, it is simply too delicious to eat this plate. Basically, every time this dish is served, it will be snatched up, which shows how much the guests like him. After all, every time I participate, I am lucky enough to eat two pieces. I am not lucky enough to get the first piece, and after the first piece is in the mouth, it is really not an exaggeration.
4 The fourth dish: sauce elbow
This is a good dish that can be eaten without teeth. It is really not an exaggeration, because it is very bad. Also, because it is rich in collagen , it is very popular among female compatriots. Every time she serves the table, she can't help but grab a piece of pig skin. It tastes excellent. In addition to good dishes, there are good wines. Today's two products must be mentioned.
first type: Kongfujia wine
This is a local wine, the taste of the wine is relatively soft, and the preparation of the newcomers is convenient for some friends who don’t like too strong wine. This white wine, whether it is large or small, can be drunk. This wine has a very grainy aroma and is quite good. Old wine friends have high praise.
second type: Steaming platform Kunsha wine
One of the main reasons why I chose him is because it is very large and placed on the table. It is simply too face-saving. Well, a bottle of 1,000 ml can instantly attract everyone's attention. This is the first impression. In addition to this, it is also his taste. When I first went to the store to choose the wine, I tasted it and it was confirmed that it was him. The taste was really excellent.
The wine is quite fragrant, and it is not spicy. It is slowly savored, and it has a hint of sweetness, which is very comfortable. It is actually more suitable to drink it at weddings. The aftertaste is also very sweet for wedding apartments. The main reason is that the price is not expensive. A bottle costs about 150 yuan, which is also very cost-effective.
What else do you know about Shandong wedding banquets? You can leave a message in the comment area to discuss.
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