Soapcorn rice is the same as rice. It will expand after heating. It is the best to use it for porridge. It is a natural tonic. It is also divided into two types: single and double pods. It belongs to the legume family. It only matures in autumn and bears fruit after peeling off the seeds and drying them. It is mainly distributed in Yunnan, my country, with the richest wild population and has also been found in Henan, Shandong and other places. The production process of
soapcorn rice is quite cumbersome, mainly relying on manual labor and peeling it off one by one. I don’t want the rice to have a special rice mill , which is also one of the reasons why it is expensive. First of all, we must take soapy and dry it. After peeling off the coat, the two transparent things are what we want. Because the yield is not high, the rare things are expensive!
The peeled soap bean rice (kerchief) is crystal clear. Use it to cook porridge. Soak it in warm water for 2-3 hours, mix it with glutinous rice, jujube kernel, barley , etc. and put it in a pot and cook it and add some sugar to eat it. It can remove moisture and increase the body's resistance. It is said that the beauty effect is also very good. Girls should be familiar with the notes! Of course, you can also cook it alone. After cooking, add some honey to eat. Stewed chicken soup, stewed pork ribs or pork liver are all good choices. It is said that it can also promote the secretion of breast milk in the mother. Some people will use it as tea to drink it, taking 10-15 grams of soapcorn kernels each time, but soaking it in boiling water for more than 6 hours, adding some honey before drinking.
The edible value of soapcorn rice has been roughly introduced above. Its medicinal value cannot be ignored. It has its records in ancient medical books, and its efficacy in treating certain gynecology is also very significant. The quality produced in Yunnan is the best, and now every pound of carbon roasted is sold for more than 100 yuan.