flour is used in every family, especially for northerners, pasta is the main one. Because pasta is a staple food, it is often purchased frequently. So I would like to ask you a question: What choice do you choose when choosing flour?
Does many people think that the higher the price, the better the quality? If you follow this logic, wheat core powder will definitely be high-quality flour? Is this really the case?
Some people also buy flour to view brands, but do you know that even if flour of the same brand has different series, each series will contain dozens of different types of flour, and in the same package of flour, there will be different manufacturers and addresses. So no matter how you choose, you will find that even if the flour is bought at different times, different problems will arise when you use it.
is like the dumpling flour and wheat core powder we are going to talk about today. Are these two flours of different names the same flour? If not, why are some dumpling flour called "Maixin dumpling flour"?
So today I will tell you about the ramen things. It is also a matter of buying milk powder. "Dumpling flour" and "Merkoji powder" are very different. If you understand it, you won't suffer any loss. It is guaranteed that everyone can see the name clearly.
. Is it better to buy flour with a higher price?
Most people around us have this purchasing mentality, that is, when we encounter the same thing, everyone thinks that the higher the price, the better the quality. Although most items are suitable, this is not the case for flour.
Because many people don’t know a trick in flour. If you also know this, I will tell you more about it and you will understand why the price of wheat core powder is high.
Simply put, the real wheat core powder is actually the processed and ground flour using the center of the wheat grain, that is, the endosperm as the raw material.
, and wheat core powder is expensive, so it is expensive here. This is because when the wheat core powder is ground, there are a lot of losses. Just imagine, if it is the same watermelon juice, you can only use the sweetest center part to make juice for one cup, throw away the rest, and the other cup is the whole watermelon juice. So, which one cup of watermelon juice with the same capacity is higher? Of course, it is the former.
This is the difference between wheat core powder and ordinary flour.
Generally, older people should know some of the names of flour in the past, such as 70 flour, 80 flour, 85 flour, etc. In fact, the names of these flours refer to the flour yield rate of wheat. The higher the flour yield rate, the less loss the wheat is when grinding. On the contrary, the lower the flour yield rate, the higher the cost of flour.
So from the above we can know that flour is not the higher the price, the better. Of course, flour with high prices is big brands and is guaranteed in other aspects, but what affects the price is absolutely inseparable from the flour yield rate.
is also flour, and "dumpling flour" and "mill powder" are very different. If you understand, you won't suffer any loss!
Difference 1: Different gluten
Dumpling flour:
belongs to the product in the high-gluten flour category. The biggest feature of the pasta it makes is that it has good toughness and crystal clearness. For example, when we use dumpling flour to make dumplings, the dumplings have different broken skins and are not easy to stick. The dumpling skin can be rolled very thin, and it tastes strong and tough.
wheat core powder:
There are many wrong statements on the Internet, which are to think that wheat core powder is high-gluten flour. In fact, this is not the case, because the tendon of flour mainly depends on the protein content, and many wheat core powders on the market have protein content in the range of 9%-13%, including medium-gluten flour and high-gluten flour. Therefore, the three words wheat core powder cannot represent the tendon of flour, but can represent the accuracy. Generally, wheat core powder is high-precision flour, that is, flour with higher quality grades, so the color of wheat core powder is whiter and the flour particles are relatively delicate.
Difference 2: Different uses
Dumpling flour:
Dumpling flour can be used to make noodles, but in fact, it can also make a lot of pasta, such as noodles, bread, pizza, puff , fried dough sticks, thousand-layer cake , etc. Because the pasta made from dumpling flour has strong elasticity and extension, pasta with requirements for taste can be competent.
dumpling skin made of dumpling flour has the characteristics of transparent color, luster, and not soup when cooking.
dumpling flour is actually very similar to bread flour . The flour flour is a typical high-gluten flour, but the difference between the two is that the flour grains are different in terms of the fineness of the flour grains. The bread flour grains are relatively coarse, while the dumpling flour is more delicate, but the two belong to the high-gluten flour series.
wheat core powder:
Simply put, wheat core powder is actually ordinary flour. The main difference lies in the accuracy of the flour. You can understand it this way. wheat core powder is ordinary flour that is grinded very delicately, so the two are similar in terms of uses, such as steamed buns, buns, dumplings, noodles, etc., and they will also be used in some pastries in hotels.
Ordinary flour also has high-gluten flour and medium-gluten flour, and wheat core powder.
Buy flour, 2 questions and 2 answers, pick high-quality healthy powder
Question 1: Which one is more nutritious, wheat core powder or dumpling powder?
Answer: Whether it is wheat core powder or dumpling powder, the nutritional value of both are not very high. The reason is that both of them are high-precision flour, that is, the flour is grinded very delicately. When the wheat is grinding, as the number of grinding increases, the more nutrients are lost in the wheat. Secondly, the heat will be generated during the grinding process, and the high temperature will also destroy the nutrients in the wheat.
So if you want nutritious and healthy flour, it is best not to choose flour with too high precision. In this regard, we can look at the quality level on the flour packaging. The higher the quality level, the finer the flour is, the whiter the color, and the lower the nutritional value.
Question 2: How to choose to buy flour?
Many people don’t know how to choose flour. In fact, they only need to look at a few indicators:
quality grade, is not the higher the better, just choose according to your needs. The higher the grade, the whiter the color, the lower the nutrition, the more delicate the taste
protein content, the higher the glutenness, the higher the dough’s flexibility, and the more powerful the pasta taste. Choose
ingredient list according to your needs. The fewer ingredients in , the better. In addition to wheat flour, if there are more auxiliary ingredients you don’t know, it is additives, flour improvers, etc.
Personal homepage has a series of Lanzhou ramen making video tutorials and sharing of various ramen recipes. I share regularly:
Explanation of various pasta recipes, explanation of various braised dishes, explanation of various soup making
Sharing practical practical experience in catering, explaining professional catering knowledge, follow me to teach you how to learn Lanzhou ramen at home, like articles, remember to like
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-