Introduction: " native ginseng " is commonly seen in vegetable fields. Don't miss it when you see it in autumn. Dig 2 of them as potted plants. The more you grow them, the higher their value will be. They are precious!
"The smoke of firework in the world is the most soothing to ordinary people's hearts." Firewood, rice, oil and salt are the most ordinary, simple but can warm the tired body. Three meals a day and four seasons, food carrying the smoke of firework is the most soothing! No matter how tiring life is or how busy work is, don’t forget to stop and enjoy the moment of being healed by food~ Many times, when we enjoy delicious food, we also savor life carefully...
There are four seasons in a year, and the seasons are different. Time flies, turns Autumn has arrived before our eyes. The crisp air and the fragrance of osmanthus are the best portrayal of autumn. Autumn is the harvest season, and the plants in the vegetable fields are gradually maturing, such as peanuts, potatoes, radishes, sweet potatoes, and taro. , Chinese cabbage, etc. Although the farmer uncle is busy, his face is filled with the joy of harvest. However, some wild plants also grow in vegetable fields, and they have strong vitality during the harvest season. Common ones include plantain, devil's ginger, nightshade and so on. Don't miss it if you see them.
Among the many wild plants, you should pay attention to this "native ginseng" once you encounter it. Do not eradicate it easily. It is best to dig up 2 of them and take them home. Plant them in flower pots. Not only can they be used as potted plants, but if they are properly maintained , and also has great ornamental value. The more you raise it, the more valuable it is. It can be said to be a very precious wild plant. It is what we often call "地环".
The ground ring plant not only has high ornamental value, but its underground rhizome fruits grow like screws, with a strange and small appearance, so they are also called screw vegetables. pickles are crisp and refreshing. They are one of the famous " eight-treasure dishes " and " assorted vegetables " in my country. The pickles are sweet in taste and have a crisp texture. They are easy to pickle to appetize and go with rice. They are particularly delicious. So why is it called "native ginseng"? It is mainly related to its growth environment, shape and nutrition. It grows in the land, and its rhizome is quite peculiar, shaped like a miniature "pagoda", and it also has certain medicinal value, so it is called "Pagoda" in rural areas. It's called "native ginseng".
The most delicious way to make Dihuan is to pickle it. It can be sweet and sour, soy sauce, or salt brine . No matter how you pickle it, it is always crispy and refreshing. My favorite is my mother's way. Her hands are like It is made by the hand of a magician, and it is so delicious even if it is made simply. Come and take a look.
1. Cleaning: Because the floor ring is full of soil, it is not easy to clean it directly, so first soak the floor ring in clean water for 10 minutes, then use a toothbrush to carefully scrub away the soil on the surface, and then put it in a plate , add an appropriate amount of salt, and stir with your hands for a while. After the salt is completely melted, set it aside to marinate for two hours. This step cannot be omitted. This is the key to the crispy and delicious ground ring.
2. For the sauce, add 300 ml of soy sauce (the amount of one pound of ground ring) into the pot, then add 2 star anise, 2 bay leaves, and 1 small handful of Sichuan peppercorns. Heat over high heat until the soy sauce boils, then turn off the heat and let cool for later use; Then cut some ginger and garlic slices. This is based on personal preference. If you like it, you can put more, if you don’t like it, put less.
3. Pickle, control the dryness of the marinated ground, put it into a water-free and oil-free jar, put a layer of ginger slices and a layer of garlic slices on top, pour the cool sauce, and sprinkle with a little white wine , cover and store in the refrigerator, and you can eat it the next day.
"The feeling of autumn is so strong that it leaves people's hearts. A glass of wine brings a variety of emotions." Don't miss the "native ginseng" commonly seen in vegetable fields in autumn. It is the ground ring. Dig 2 of them as potted plants. The more you raise it, the higher its value becomes, and it’s precious! I am Xiaofeng. If you like the food Xiaofeng shares, don’t forget to follow Foodie Fengzi! Thank you for your support and thanks for meeting~
This article was originally written by Fengzi, a foodie. Welcome to follow and communicate with you so that everyone can benefit. If you are a threesome, you must have a teacher~
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-