Unconsciously, another God of Wealth Festival has arrived. Today is the 22nd day of the seventh lunar month, which is also the anniversary of the sacrifice of "武财神Zhao Gongming". It is also said among the people that it is the Lord of Wealth and SilkLi Gui. On the day of the Enlightenment of our ancestor , in addition to celebrating it, we also pay attention to our diet.
Today is the God of Wealth Festival. I suggest that no matter how busy you are, you should never forget to "eat the three treasures", which means more wealth and blessings. The wealth will come rolling in, and you will have peace and freedom in your life.
1. Cabbage
Cabbage is also known as "Baicai", which means wealth. Eating some delicacies made from cabbage today means that the family will have abundant financial resources and good fortune.
Recommended recipe: [Cai Choi Rich Rolls]
1. Chop about half a pound of pork belly into meat cubes, cut two green onions into chopped green onions, cut a piece of ginger into minced ginger, and put it together with the chopped green onions. Put it into the meat filling basin, add a spoonful of salt, a little pepper, half a spoonful of cooking wine to remove the fishy smell, and half a spoonful of light soy sauce to add freshness and flavor. Then add a little dark soy sauce to add color, mix evenly with your hands, beat in an egg, and again Mix well, then add a spoonful of corn starch, mix well and set aside.
2. Prepare a washed cabbage. Separate the leaves first, then cut off half of the cabbage and put it on a plate for later use. Remove the seeds from half of the green pepper and cut it into small pieces. Cut the half of the red pepper into small pieces and mix it with the green pepper. Put them together for color matching.
3. Add an appropriate amount of water to the pot, add a spoonful of salt and a little vegetable oil. After the water boils, add the cabbage hearts, turn them over a few times with a spoon, blanch them for about a minute, take them out with a slotted spoon, and then add the cabbage leaves. After a few minutes, remove from the water and place on a plate for later use.
4. Then spread the soft boiled cabbage leaves on the chopping board, put an appropriate amount of meat filling, wrap the cabbage leaves around the meat filling, roll it up from one side, and finally tie it with green onion leaves from the middle, and put it on a plate for later use.
5. Boil the water in the steamer, add the prepared cabbage rolls, cover the pot and steam over high heat for 8 minutes. When the time is up, open the lid, take out the steamed cabbage rolls, and remove the excess soup inside. .
6. Re-heat the pot, add half a bowl of water, pour in green and red peppercorns, add an appropriate amount of salt, chicken essence, and white pepper to remove the fishy smell and enhance the freshness, stir with a spoon to dissolve the seasoning, and then add a few drops of dark soy sauce to adjust the base color, after boiling, add an appropriate amount of water starch, then pour in a little oil, stir evenly, turn off the heat, pour the soup on top of the cabbage rolls, and it is delicious.
2. Lettuce
Lettuce, also known as "making money", is one of the common vegetables in summer. It tastes crisp and tender and is rich in nutrients. Eating some lettuce today means wealth and happiness at home.
Recommended recipe: [ Oyster Sauce Lettuce ]
1. Prepare two fresh lettuce leaves. First tear the leaves separately, wash them with clean water, then drain them and set aside. Garlic Chop a few pieces into minced garlic, red Cut half of the pepper into small pieces and put it together with minced garlic for color matching.
2. Take a small bowl, add a spoonful of oyster sauce, the amount of oyster sauce can be more, then add a spoonful of light soy sauce, a little salt, a little chicken essence, a spoonful of white sugar, finally add a little sesame sesame oil, and then add two spoons of water starch , stir evenly with chopsticks.
3. Add an appropriate amount of water to the pot, add a spoonful of salt to increase the base flavor, and then add a little vegetable oil to maintain the green color of the lettuce. When the water temperature reaches about 70 to 80 degrees, add the lettuce leaves and blanch them for 10 seconds. Pour out the water into a plate.
4. Re-heat the pot and add a little cooking oil. When the oil is hot, add minced garlic and stir-fry until fragrant. After the aroma is released, pour in the sauce you just prepared, stir it a few times with a spatula, add red peppercorns, and continue to stir-fry. Simmer the soup until it becomes thick, and finally pour the soup evenly over the lettuce leaves. It's delicious.
Third, fish
Fish means having more than enough every year. Fish meat is tender and nutritious, rich in protein and amino acids. Eating fish today means that the family has more than enough money, and is rich and prosperous.
Recommended recipe: [Sautéed Carp with Green Onion]
1. Prepare to choose a clean carp . First, cut a straight knife on both sides of the fish body to facilitate the fish meat. Then cut the fish from the spine and cut the fish meat. Be careful not to cut it off, remove the fish teeth and put it in a basin.
2. Add salt, pepper, and cooking wine to remove the fishy smell. Add onion slices and ginger slices, grasp them evenly with your hands, then put the onion and ginger into fish maw , and set aside to marinate for 15 minutes.
3. Flatten a handful of garlic and chop into minced garlic. Add millet pepper and
4. After the carp is marinated, spread it flat on a plate, add onion and ginger and set aside. Boil water in a pot. After the water boils, add the marinated carp, cover the pot, and steam for 8 minutes on high heat.
5. Add half a spoonful of cooking oil to the pan, add minced garlic and millet pepper, stir-fry a few times to get the aroma of garlic, add an appropriate amount of cooking wine to remove the fishy smell, add 10g of light soy sauce, and 5g of spicy fresh dew , add half a spoon of water, 1g salt, 1g pepper, 2g chicken powder, 5g sugar, stir to dissolve.
6. After boiling, add 5 grams of steamed fish soy sauce, add a little water starch, stir evenly, then turn off the heat. After 8 minutes, open the lid of the pot, take out the steamed carp, and remove the excess For the soup, pick out the onions and ginger, put them in another plate, pour the fried sauce evenly and set aside.
7. Add half a spoonful of cooking oil to another pot, add red dry pepper and Sichuan peppercorns and sauté until fragrant, then pour the hot oil into the fish plate, and finally sprinkle with a little white sesame seeds and add a few cilantro for garnish, delicious Serve.
4. Dumplings
Dumplings are shaped like gold ingots and are also one of the must-have delicacies during the festival. They have thin skins and rich fillings, and are delicious and juicy. Eating dumplings today means bringing in wealth and wealth.
Recommended recipe: [Dumplings stuffed with green onions]
1. Prepare about two pounds of pork belly, wash it and chop it into meat fillings with a knife. Friends who want to save trouble can use a meat grinder to make it. Chop it all and put it in a basin, and then put it in Mix appropriate amount of minced ginger and green onion in advance dumpling noodles and set aside.
2. Add appropriate amounts of salt, chicken powder, Sichuan pepper powder, and white pepper to the meat filling. Add half a spoonful of light soy sauce for seasoning and an appropriate amount of sesame oil. Add an egg, stir evenly with chopsticks, and dissolve the seasoning with your hands. Stir in one direction, beat vigorously, add a little water, and continue to stir evenly.
3. Add a small amount of water for the second time, beat vigorously again, and finally add a little water, continue stirring and beating, so that the meat filling absorbs enough water. This process will last about 5 to 10 minutes. , the meat filling produced in this way can be either You can also make dumplings or soup dumplings, which taste tender, smooth and elastic.
4. Take out the dumpling dough, knead it into a long strip, then cut it into equal dough pieces, then sprinkle with an appropriate amount of flour, roll it into a round dough, put the filling in the middle, wrap it into dumplings, and put it into the pot Once cooked it is ready to eat.
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