Introduction: It is on the market in large quantities, and it is the most important thing to eat when it is cold! It relieves cough and moistens the lungs, and is simple to wrap, soft, glutinous and sweet, and the whole family loves it!
Hello everyone, I am Sha Jie’s food. In the golden autumn of October, there are harvest scenery everywhere, and my fruit trees are no exception. Come and join in the fun. The branches are full of golden and flat fruits, and the plump fruits look like they are about to break the branches. Have you guessed what it is? It is "fire persimmon". I wonder how much do you know about fire persimmon? Huo persimmons are a kind of fruit that grows on trees. They will be available in large quantities at the end of September and early October. The price is about 3 yuan per catty. Every year, I will take the Huo persimmons that I can't finish at home to sell at the market and sell them in a while. Persimmons contain progesterone . They are often eaten, which is beneficial to the ovaries and uterus. Female friends often eat them and have a tender skin complexion.
huo persimmons taste soft, sweet and juicy, and there is a faint astringent smell in their mouth after eating. Fire persimmons are usually sold in persimmon cakes. Every year I will dry some persimmon cakes. Whether it is soft or hard persimmons, they can be dried into persimmon cakes. The taste after drying is the same. Persimmon cakes are also dried fruits that people prefer to eat. They are sweet, soft, nutritious, and have a unique taste. It is very nutritious and rich in protein , fat, phosphorus, calcium, vitamin C carotene , etc. Eating it regularly can moisturize the lungs, eliminate phlegm and relieve cough. It is recommended that you eat some appropriately!
persimmon cakes are sweeter, and they will become particularly greasy if you eat too much. In fact, persimmon cakes can also be used as other delicacies, which are also delicious. The following editor will share with you the delicious recipes of persimmon cakes. They wrap them casually and they are super delicious.
1. How to make persimmon cake soup
Wash the persimmon cake, wash off the dust on the surface, then cut off the root stems and cut them into small pieces. Boil the water in the pot and add diced dates and persimmon cakes, cook over high heat for 3 minutes, finally pour in the egg liquid, beat it into egg flowers and turn off the heat, add an appropriate amount of sugar and add a few drops of sesame oil. Warm and warm the stomach, super delicious.
2. How to make apple persimmon cake
The ingredients prepared are: persimmon cake, red dates, apple
1. First of all, clean the dust on the surface of the persimmon cake, cut off the head and tail, and use a spoon to dig out the pulp inside, so that things can be easily stuffed into it. What I prepared were red dates and apples. Clean the red dates, remove the jujube pits, cut them into thin strips, peel the apples and cut them into thin strips, then spread them evenly on the persimmon cake, and finally roll them tightly from one end, wrap them in plastic wrap, and freeze them in the refrigerator for 2 hours.
2. After freezing for 2 hours, take out the plastic wrap wrapped on it, and then cut it into small pieces about 5 cm with a knife. The frozen persimmon cake rolls are easily cut into rolls. The cut persimmon cake rolls are placed in a basin, and the delicious and nutritious desserts are ready. Guests at home can also entertain guests. You can make more at a time, put them in a freshener box and refrigerate them in the refrigerator, and get them as you eat.
Tips: persimmon cake rolls can also put some nuts, cheese, and cream, and put them according to your taste. If you put cheese, put the nuts in, roll up the persimmon cakes and stuff cheese at both ends, which makes it taste particularly delicious.
Have you ever eaten persimmon cake rolls with nuts or fruits? What are the different delicious ways to cook persimmon cakes? Welcome to leave a message to share your cooking experience, so that more friends can learn and benefit. If my sharing is helpful to you, remember to like, collect, and follow. Today's sharing ends here. Thank you for your reading and support. See you tomorrow, goodbye!
