tea is one of the most natural drinks in life. Drinking tea can not only promote salivation and quench thirst, but also relieve stress. Therefore, tea has always played a very important role in people's lives.
China is the birthplace of tea. From ancient times to the present, Chinese people have paid attention to treating guests with tea and , and they always prepare some high-quality tea at home, which can not only be used to entertain guests, but also facilitate drinking by themselves.
There are many people in my country who love to drink tea. , but love to drink tea does not mean that they can make tea . Many people don’t know how to make a good pot of tea, and even some old tea friends may not be correct in their usual way of making tea.
Most people pour tea leaves into the tea leaves and pour boiling water directly. No wonder the tea soup made is not delicious at all, and it is even bitter and astringent, making it difficult to swallow! Today, I will teach you three tips for making tea . I will learn to ensure that you can easily make sweet and good tea.
◆ warm cup sanitary ware is indispensable
Some tea friends think that warm cup sanitary ware before making tea is optional, but in fact, the step of is very important . Cleaning the tea set with boiling water can first play a role in cleaning and sterilizing and removing odors. Secondly, preheating the cup and brewing tea can stimulate the fragrance of the tea and make the tea soup taste more mellow.
Especially when making tea for guests, if you can warm the cup carefully, if the guests see it, can also feel your respect for him, , thereby enhancing the guests' favorability for you. Therefore, before making tea, sanitary ware is indispensable.
◆ water temperature is just right
There are many people who love to drink tea, , but there are very few people who can really make tea , . I believe that many tea friends usually make tea with the unified step of boiling water first, and then, regardless of what kind of tea they drink, they pour boiling water into it and brew it.
In fact, this method of brewing tea is incorrect because the six major tea species in China have their own characteristics, and the fermentation degree and production process of are not the same. Therefore, the water temperature required for brewing is also different.
For example, green tea and yellow tea , they are not fermented and belong to tea with thin and tender leaves. The most suitable water temperature for is about 80-85 degrees . If the water temperature is too high, it is easy to burn the tea leaves; as for black tea and oolong tea, they belong to fermented tea and are not easy to brew. Therefore, it is best to brew using a water temperature of 90-100 degrees .
◆ soup time should be appropriate
If you want to make a pot of sweet and sweet tea, the time for soup is also very important . Generally speaking, the brewing time for green tea and yellow tea should be controlled at about 15 seconds . If the time is too long, the tea soup will taste bitter.
Black tea and oolong tea should be used as short as possible. should be controlled within 10 seconds. should be used to ensure that the tea soup has a rich and sweet taste and a mellow taste. For black tea, white tea , because the leaves are difficult to soak, it is necessary to soak for about 10 seconds. is generally kept within 20-25 seconds.
The above three techniques are all key steps in how to make a good cup of tea. As long as everyone remembers it, they will definitely brew a pot of sweet and good tea. Of course, learning tea making techniques is very simple, but it is not easy to choose a good tea in .
If you don’t want to spend too much time choosing, it’s better to see what tea experts like to drink, and it can also minimize the probability of error. For example, the following tea that many experts are drinking is the following. tea has high quality, good taste, and is delicious and affordable. People who don’t know how to choose tea may wish to try it.
◆ Xianwu Fengming
Xianwu Fengming is a unique " Yunlian Black Tea " in Sichuan. The terrain here is high, and it is said that "Good tea from the mountains and clouds" . This tea is exactly the same as this sentence. This tea is not only of excellent quality, but also excellent production technology. The founder carefully developed tea making technology. This technology was included in the country as " Intangible Cultural Heritage " , which is also the recognition of the best quality of this tea.
This tea is an agricultural product with affordable prices and is a high-quality "grain tea" that is really suitable for the people to drink. You can buy a can of less than 100 yuan. With its excellent quality and super cost-effectiveness, a large number of fans have gained, and the good reputation has spread since then.
Tea trees grow in an ecological tea garden above the mountains. The tea trees are covered by clouds and mist all year round, and the sun shines on the leaves and will not burn the leaves. Therefore, the leaves grow intact and full. It rains more often here, the soil is moist, and the organic matter content is high. The tea trees fully absorb nutrients in the soil, so they give birth to the Xianwu Fengming, which is "melt and rich in nutrition" .
Quality features:
This tea looks plump and sturdy, the ropes are tight, thin and straight, the leaves are slightly curved, gold hair full of body, the color is black and brown, the aroma of the tea is fresh and fragrant, and the leaves turn brown and red after brewing, which is very pleasing to the eye. The soup color is soft orange-yellow, the tea soup is rich and sweet at the mouth, the taste is sweet and mellow, the leaf base is fat, tender and fresh, and it lasts for long-lasting and resistant to brewing.
◆ Lu'an Gua Pie
Lu'an Gua Pie is a famous green tea produced in the Dabie Mountains area of Lu'an City, Anhui Province. The picking standard for this tea is one bud, two leaves or one bud and three leaves. It is picked before Guyu . The raw materials are high-quality, fuller than ordinary buds and leaves, and the taste is rich and pleasant. Because of its unique style, it is loved by many tea lovers.
Quality features:
Dry tea strips are fat, without buds and no joints, thick leaves, dark green and moist in color, high dryness, no residue, and extremely fresh aroma. After the soup is formed, the leaves are suspended in a cup, the soup is green and bright, and the taste is mellow and sweet, refreshing and comfortable, and the bottom of the leaves is even.
