Market Information News (Yang Kaisheng Correspondent Wu Jinghua and Lin Lili) The 22nd China International Investment and Trade Fair was held in Xiamen from September 8 to September 11. The Market Supervision Bureau of Xiamen Siming District was deployed in advance , coordinate arrangements, continue to strengthen supervision, and do our best to complete the food safety guarantee tasks of the main exhibition hall and 38 reception points.
mobilization training to strengthen awareness. Organize a mobilization training meeting for reception hotels, explain the experience of food safety assurance for major events on the spot, focus on implementing the "General Hygiene Specifications for National Food Safety Standards for Catering Services", analyze common risks and hidden dangers and investigation measures, and further strengthen the main sense of responsibility for food safety in reception hotels .
comprehensively check on-site supervision. Urge the reception hotel to comprehensively inspect and repair facilities and equipment first, and prepare all food distribution cold chain vehicles, insulation facilities, containers, etc. Guide hotels to formulate food safety implementation plans, and strengthen process management in all links. Business backbone was selected to supervise and receive food safety in hotels, review 77 recipes in advance, and put forward opinions and suggestions on possible food risks. Check in detail about the implementation of food safety systems such as food storage, health management of employees, kitchen sanitation, cleaning and cleaning of catering utensils, separation of raw and cooked food and processing utensils, cleaning and maintenance of facilities and equipment, and food sample retention, and urge 28 problems to be rectified in place .
Land and sea relay meal distribution is safe. The cold dinner held at Gulangyu Organ Art Center this year adopts the "land + sea" dining model, which is also a "new challenge" for food safety. Due to the special food supply method and many links involved, law enforcement personnel urged and guided the Haiyue Villa Hotel to provide food safety risks in all aspects such as food processing, distribution, storage, and meal preparation to ensure food safety in the forum.
extending force covering the surroundings. The bureau leaders led the team to 8 groups, extending the guarantee area from important event venues and reception hotels to surrounding places (hotels), tourist attractions, prosperous business districts, Internet celebrity check-in points, etc., to investigate and rectify food safety hazards, and inspect more than 1,300 of them. In the family, we urged to rectify more than 90 problems and issued 2 notices to correct the problem. During the
investment and trade fair, law enforcement officers also conducted uninterrupted inspections of the venue to check the on-site products in terms of intellectual property rights, advertising, food safety, etc. The inspection results are currently good.
In addition to the "professional responsibility" and "responsibility" of supervisors, quick inspection vehicles and testing instruments are "technical responsibility" to effectively help food safety guarantees. At present, the express inspection truck has carried out 360 batches of express inspections, including vegetables, seafood, meat products, etc., with a pass rate of 100%. At the same time, law enforcement officers also inspected the cleanliness of tableware (trays, bowls, chopsticks, etc.) on site, all of which met the requirements.
