China's high-end national oil
China's trendy goods Grandma's good tea oil
As people continue to pay attention to health, in Japan, Dubai , the United States and many Western European countries , are paying more and more attention to the use of original ecology. products, They import camellia seeds in large quantities from China, which are used to make high-end edible oils, health care products and high-end skin care products, And the olive oil that was once popular at home and abroad has gradually been camellia oil stealing the limelight!
According to a comparative study of camellia oil and olive oil conducted by the Institute of Nutrition and Food Safety of the Chinese Center for Disease Control and Prevention, camellia oil and olive oil have similarities in ingredients, but camellia oil has actual nutritional value and dietary therapy. Better than olive oil and other oils , it is truly the "King of Oils".
Tea oil is one of the oldest woody vegetable oils in China. It has always been a royal tribute, so foreign products are not necessarily the best. The thousand-year-old treasures left by our ancestors are enough to kill others in an instant. This year, the national forestry and grass industry has developed It is planned to classify camellia oil as "high-end national oil" and vigorously develop it!
How to judge which oil is good or bad?
According to "Standards for Healthy Edible Oils" issued by the Food and Agriculture Organization of the United Nations FAO :
, saturated fatty acids 10% or less;
, monounsaturated fatty acids 75% or more;
, essential fatty acids, linolenic acid The ratio to linoleic acid is less than or equal to 1:4.
Only camellia oil meets this standard.
The International Nutrition Society demonstrates that the nutritional value of edible oil mainly depends on the oleic acid (monounsaturated fatty acid) content. The higher the oleic acid content, the higher the nutritional value. The oleic acid content of camellia oil is the highest among all edible oils. Crown . Monounsaturated fatty acids are beneficial to improving blood lipid patterns and reducing the risk of cardiovascular and cerebrovascular diseases. They are called "safe fatty acids" by the nutrition community. Camellia oil is the oil with the closest nutritional ratio to breast milk.
Medical research has proven that oleic acid and linoleic acid can be converted into DHA (commonly known as brain gold) and EPA in the human body, which play an important role in promoting brain development and vision development.
The content of linolenic acid and linoleic acid in tea oil is closest to the ratio of 1:4 recommended by the "Omega Diet" It is difficult to invade the human body). Interestingly, the ratio of linolenic acid to linoleic acid in breast milk is also 1:4.
Camellia oil has multiple effects on the human body.
The unsaturated fatty acid content in camellia oil is as high as about 80%. Long-term consumption can moisturize the skin, delay aging , improve memory, and is effective against high blood pressure, hyperlipidemia and cardiovascular diseases It has an obvious improvement effect, and tea oil is beneficial to regulating gastrointestinal absorption, with a digestion and absorption rate as high as 97%. It has good effects of moisturizing the intestines, laxative, and nourishing the stomach.
Eating camellia oil can also increase the activity of human enzymes, increase metabolic rate, improve physical fitness, increase human life functions, strengthen the two-way regulation of the human body, and maintain abundant energy. Camellia oil also contains camellia glycosides, camellia saponins, tea polyphenols and other active substances that are not found in other oils.Among them, camellia glycoside has a cardiotonic effect, camellia saponin has a thrombolytic effect, and tea polyphenols are helpful in reducing cholesterol and preventing tumors.
is first recommended by the International Food and Agriculture Organization, ranking first in nutritional value
Camellia oil is the first healthy high-grade woody edible oil recommended by the International Food and Agriculture Organization. Dr. Seamus Poulos, a world-renowned fatty acid scientist and chairman of the White House Human Nutrition Research Council, pointed out : " At present, the only health oil in the world that fully meets international nutritional requirements is China's camellia oil , and the next closest thing is Mediterranean olive oil."
With the development of modern technology, camellia oil can not only be used to make fried rice. Vegetables, can also be made into oral form, allowing the body to absorb nutrients faster, doubling the effect!
