There is currently a preliminary investigation into the problem that propylene glycol was detected in 2 batches of pure milk produced by Xinjiang Maiquer Company.
The reason is: Maiquer used food additives and flavors beyond the scope of in the production process.
Information source: Shishuoxinyu
According to national standards: the maximum usage amount of wet flour products and pastries is 1.5g/kg and 3kg. Propylene glycol is not allowed in pure milk.
Therefore, according to this investigation, it is a certainty that Maiquer illegally added food flavors.
In addition, there is another information that needs attention. Among the 23 dairy companies with high market shares in the sample survey, only Maiquer has this problem. This is still a problem for the entire industry. This is a good thing, but it shows that the problem is still Maiquer's own problem.
was previously worried that the Maiquer incident would cause the entire industry to regress to the era of , melamine, and . Now, although only one company has a problem, it is enough to cause distrust among consumers.
hopes that after this incident, we will still maintain trust in domestic dairy products, because there are still a number of companies that adhere to the most basic principles and provide us with safe and guaranteed products and services.
In the next step, the local government will focus on investigating Maiquer. If propylene glycol is illegally added to all the products produced, and if propylene glycol is added for a long time, regardless of batch, what awaits it will be more severe punishment. Face fines and even the possibility of bankruptcy.
Let’s wait and see.
