How "arrogant" are the wine tables of Northeastern people? You can eat any meat and drink any wine you want. Southerners are afraid of the green onions in Tieling, the garlic in Fushun, and the duck eggs in the Northeast are the most beautiful!
What is the first thing that comes to your mind when you think of Northeast China?
Is it the vast natural scenery of the Northeast, or the warm and generous character of the Northeast people? I heard that there is nothing in the Northeast that cannot be solved by a glass of wine. If so, then drink a few more glasses.
Northeast, generally refers to the three northeastern provinces, namely Liaoning, Jilin and Heilongjiang, with a land area of 41450,000 square kilometers. "Water surrounded by mountains and thousands of miles of fertile fields" is the unique natural environment of Northeast China.
It is precisely due to the influence of this environment that the culture has unique characteristics. Over time, it has formed the characteristics of Northeastern people's hospitality and outgoing personality.
But do you know how "arrogant" the Northeastern people's wine tables are? You can eat meat as you like and drink wine as you like. People in the South are simply frightened when they see it.
I went to Northeast China with a Jiangsu friend before. When ordering, the Jiangsu friend ordered four or five famous Northeastern dishes. Who knew that as soon as the dishes were served, my Jiangsu friend was shocked.
Almost all the dishes are served in basins. The sauce bone is not one stick but one basin, and the rice is not one bowl but one pot. You must know that in the south, the dishes are very delicate and small in quantity. They are served one plate at a time. The soups are ordered according to the table and each person orders the soup. But in the northeast, the soups are all ordered by the basin. One basin of soup, one soup. Everyone at the table shared the drink.
Such a large amount of food made my friend from Jiangsu scared. What made him even more "frightened" was Northeastern's boldness in drinking. The Northeastern brothers at the next table did not drink with cups, but with cups. It's a bowl. When you pick up the bowl, it's dry, one bowl after another, without changing the color of the noodles.
As for drinking, Northeastern people are famous for their ability to drink. They also like to drink from large bowls, and feel that drinking in this way is more enjoyable and enjoyable.
In the Northeast, drinking has become an important form of their daily pastime and communication.. If there is a conflict between two people, sit down and have a drink together, pick up the wine bowl, keep doing it, and understand each other If you don't declare , the conflict will be resolved. If you can't even sit down and drink together, then you are simply a mortal enemy.
And there are a lot of things to pay attention to when drinking in the Northeast. If you don’t know how to drink or you are not good at drinking, you have to sit at the children’s table and cannot sit with adults to drink and eat. Moreover, drinking is not limited to male drinkers. Some female drinkers are no worse than men in their ability to drink.
Once you start drinking at the wine table, it is bound to not stop until you get drunk , because in the Northeast, persuading people to drink is also a common phenomenon. It is believed that the more you drink, the more affection you have. The deeper it goes, " One cup of love, two cups of love, three cups of love, we are good brothers." In the humorous Northeastern dialect, you will drink a few more drinks unconsciously.
Baijiu is also the favorite and most commonly drunk wine among Northeastern people. They believe that drinking baijiu is the real way to drink, so that you can taste the taste of the wine, and only by drinking baijiu can you prove your ability to drink. , these 2 liquors It is the liquor that old wine drinkers in the Northeast often drink. It has high quality, good taste, and is not expensive. If you have never tasted it, you can give it a try.
①
An excellent pure grain wine, Jun Zhongyuan Private Collection Wine, comes from the core production area of
. Its brewer is Zeng Chuanzheng (the apprentice of Li Xingfa, the father of ).
The winery is close to the Moutai factory. and Moutai share the brewing environment, raw materials and water sources. Coordinated and stable, there are as many as 1600 kinds of flavor substances in the wine, making it more smoother and richer in levels.
You can smell the rich sauce aroma as soon as you open the bottle. Pour it into a bowl. The wine is silky and smooth. Dense crystal hops splash in the bowl. Take a sip. It is mellow and delicate. The wine is full, round and smooth. When it goes down the throat, it is refreshing and refreshing. After drinking it, the fragrance lingers in the mouth, making people endless aftertaste.
②
Beijingers love Erguotou , while Northeasterners love Taoer River . Taoer River, as a native liquor in Northeast China, is deeply loved by local people.
is made from high-quality sorghum from Northeast China as raw material, from the deep underground water source of Taoer River Basin, and is brewed using "double-wheel bottom fermentation" . It is stored in grades and aged for many years before it is officially released from the factory.
The overall wine is bright and clear without any variegation. The wine quality is full and harmonious with rich cellar aroma
. The entrance is smooth, sweet and fresh, and the finish is mellow and elegant with a significant aftertaste.
If you want to drink with Northeastern people, you still need to practice your drinking ability in advance. People who don’t have the ability to drink should not take the challenge easily. When faced with such "arrogant" Northeastern people, many southern friends expressed "fear", but Don’t be frightened by their superficial arrogance. People in the Northeast are still very enthusiastic. If you have the opportunity to visit the Northeast, you can experience it. I believe you will be very happy~
