Text and photos/Yangcheng Evening News all-media reporter Chen Zhuodong intern Zhong Yinpei correspondent Yang Shuangyun Tan Yaoguang Chen Qiaohua At the first meeting of the 14th Jiangmen CPPCC held earlier this year, Wang, a member of the Jiangmen CPPCC and deputy general manag

2024/06/2408:48:32 international 1637

Text and pictures/Yangcheng Evening News all-media reporter Chen Zhuodong intern Zhong Yinpei correspondent Yang Shuangyun Tan Yaoguang Chen Qiaohua

At the first meeting of the 14th Jiangmen CPPCC held earlier this year, Jiangmen CPPCC member and vice president of Lee Kum Kee (Xinhui) Food Co., Ltd. Manager Wang Gang submitted the proposal "Proposal on Building Qibao Healthy Ecological Island in Xinhui District, Jiangmen City". During a recent interview, the reporter learned that in the past two decades, Wang Gang has led his team to create many firsts in the country and the world in the field of condiment processing technology. After becoming a member of the Chinese People's Political Consultative Conference, he started a new chapter in his work with the goal of "building Qibao into a carbon-neutral island and a healthy ecological island".

Taking root in Xinhui, focusing on career and creating many "firsts"

In 2002, as a master's student in electrical engineering at Tsinghua University, Wang Gang came to Xinhui District, Jiangmen City. At that time, Lee Kum Kee Group planned to introduce an intelligent production line from abroad, and was in urgent need of a professional to lead the team to be responsible for this matter that determined the future development direction of the group. After accepting an interview with Lee Kum Kee Group Chairman Lee Wen Tat , Wang Gang was hired to join Lee Kum Kee (Xinhui) Food Co., Ltd. located in Qibao, Xinhui District. Since then, he has been working hard on the front line of corporate production and technology promotion, becoming a leader in research and development of condiment processing technology.

At Lee Kum Kee (Xinhui) Food Co., Ltd., Wang Gang led the team to overcome technical difficulties one after another, helping the company successfully complete the installation project of the advanced soy sauce production line and supporting equipment and facilities imported from abroad, the ground source heat pump project, and the disc Large-scale projects such as koji-making technology transformation projects, fully-automatic pressing production lines, and intelligent blending systems have become the first in the country and the world in many technologies.

Text and photos/Yangcheng Evening News all-media reporter Chen Zhuodong intern Zhong Yinpei correspondent Yang Shuangyun Tan Yaoguang Chen Qiaohua At the first meeting of the 14th Jiangmen CPPCC held earlier this year, Wang, a member of the Jiangmen CPPCC and deputy general manag - DayDayNews

The walls of Wang Gang's simple office are covered with drawings of equipment projects in progress, and relevant parameters can be viewed and improved at any time. "As long as you focus on your own career, you will eventually achieve results that surprise you." Wang Gang still remembers that during the research and development of the "Research on Key Technologies and Equipment for Intelligent and Green Soy Sauce Making" project, the industry could learn from the information Or they have little experience, and many processes and technologies are being applied for the first time, such as the bean washing machine and drift tank in the project. Wang Gang led the technical team to gradually modify and improve the design bit by bit, practicing and verifying day and night. Finally, after more than half a year, the research and development was successfully completed.

Wang Gang has been working in Xinhui for 20 years. He has won the first and third prizes of the " China Light Industry Federation Science and Technology Progress Award", the first prize of Jiangmen Science and Technology Award and many other honors; completed 3 scientific and technological appraisals, One of them has reached the international leading level; two projects with independent investment of more than 100 million yuan have been completed. The engineering project technical team he was responsible for won the Guangdong Province May 1st Labor Award and the "National Workers' Pioneer Award".

For these achievements, Wang Gang is grateful: "In recent years, with the strong support of the company, I have presided over and completed a number of projects with a total investment of over 100 million yuan. In fact, for large-scale projects like this, many engineering and technical personnel can only Exposure to one or even less. Xinhui is the place that has made me successful, and I have regarded Xinhui as my second hometown."

New identity and new responsibilities target "double carbon"

In December 2021, Wang Gang was Recommend to become a member of the Jiangmen Municipal People's Political Consultative Conference. A new identity meant new responsibilities, and he quickly got into the groove.

At the first meeting of the 14th Jiangmen Municipal People's Political Consultative Conference held at the beginning of the year, Wang Gang submitted a proposal "Recommendations on Building Qibao Healthy Ecological Island in Xinhui District, Jiangmen City." "I hope to build Qibao into a carbon-neutral island." He further explained, "I will rely on Lee Kum Kee's advantages as a chain owner to continuously improve the configuration of the entire health food industry chain and strive to build a modern and characteristic health food industry. The system, together with the Xinhui District Government, will promote the construction of Qibao into a health industry cluster with distinctive features and outstanding advantages, and become a new engine for Jiangmen economic high-quality development . "

It is understood that since 2005, Wang Gang began research on greening the production process.Under his leadership, Lee Kum Kee (Xinhui) Food Co., Ltd. makes full use of renewable energy, such as photovoltaic power generation, ground source heat pump system , reclaimed water reuse system, IC tower biogas power generation and many other clean energy and technologies. It has improved the utilization rate of clean energy, significantly reduced energy consumption, and also reduced pollutant emissions. The output value of per 10,000 yuan of carbon dioxide emissions is at the forefront of the country. It also won the title of "National Green Factory" issued by the Ministry of Industry and Information Technology in 2018. It is Jiangmen The first food company in the city to win this honor.

At present, Wang Gang's proposal has received the attention of Xinhui District and has been included in the local government's work schedule. Currently, Wang Gang leads the team to strengthen exchanges and cooperation with Jiangmen Dual Carbon Laboratory. The two parties are discussing jointly forming a professional team for carbon emission calculations so that the company's carbon emissions can obtain authoritative certification and lay the foundation for future carbon sink transactions. Help enterprises develop green and low-carbon development.

"Being a member of the CPPCC is not only an honor and responsibility, but also a commitment." Wang Gang said that he will continue to base his work on his job in the future, actively advise on environmental protection and energy conservation, and promote the development of Jiangmen City's "double carbon" industry and the development and utilization of new energy. .

Source | Yangcheng Evening News·Yangcheng School

editor | Huang Ti'an

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