[Source: Nanming District People's Government_Nanming News] On July 7, Huang Chenghong, deputy director of the Standing Committee of the Municipal People's Congress and secretary of the District Party Committee, chaired a special meeting on the progress of the IP Incubation Exhib

[Source: Nanming District People's Government_Nanming News]

Meeting site

html On July 7, Huang Chenghong, deputy director of the Standing Committee of the Municipal People's Congress and secretary of the District Party Committee, chaired a special meeting on the progress of the IP Incubation Exhibition Center project of the Sauce and Wine Industry Association, emphasizing the need to seize the opportunity. Seize the important policy opportunities regarding the development of sauce wine in the new National Development Document No. 2, strengthen cultural exploration, actively integrate resources, innovate business models, and unswervingly build Nanming into a highland of Guizhou sauce wine business culture, and continuously consolidate Nanming cultural tourism The foundation for industrial development will lead the promotion of high-quality economic development in the region.

Zheng Minchao, deputy director of the Standing Committee of the District People's Congress, Du Min, deputy director of the District People's Government, Wang Qianruo, president of Guiyang Nanming District Sauce and Wine Industry Association, secretary-general Zhang Wen, and chairman Chen Shubing attended the event. At the

meeting, the two parties had an in-depth exchange of views on the progress of the IP Incubation and Exhibition Center project of the Sauce and Wine Industry Association. Huang Chenghong pointed out that promoting sauce wine culture and making liquor articles bigger and stronger are of great significance to boosting the high-quality development of Guizhou liquor industry. It is necessary to refine and optimize the program design, closely follow the project positioning, and combine the actual situation of the jurisdiction, deeply explore the characteristic culture of Nanming, make good use of the existing basic conditions and resource endowments, enrich the product supply, and realize the taste of sauce wine and listen to the stories of sauce wine in Nanming. Vigorously promote the integrated development of cultural, tourism and digital services. It is necessary to innovate the business operation model, continue to improve the level of project development cooperation, create a multi-type sauce wine cultural experience model, continuously strengthen talent training and the association's own construction, give full play to the association's role as a bridge and industry leader, fully integrate international and domestic resources, and drive with project radiation Develop together with surrounding areas. To speed up the progress of project construction, all relevant departments and industry associations must ensure that the goals, responsibilities and implementation are in place according to their respective divisions of labor, strengthen coordination and cooperation, ensure that the project starts early and achieves early results, and achieves a deeper win-win development. It is necessary to actively promote competition for capital and financing, broaden financial financing channels, and effectively lay a solid foundation for high-quality, efficient and sustainable advancement of projects.

heads of relevant departments in the district and relevant heads of the Guiyang Nanming District Sauce and Wine Industry Association attended.

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