[Source: Tongxin Leshan] The official WeChat account of the United Front Work Department of the Leshan Municipal Committee of the Communist Party of China is to strengthen the quality and safety supervision of food production enterprises, conduct in-depth investigation of food sa

[Source: Tongxin Leshan]

The official WeChat ID of the United Front Work Department of the Leshan Municipal Committee of the Communist Party of China

In order to strengthen the quality and safety supervision of food production enterprises, conduct in-depth investigation of food safety risks, urge food production enterprises to improve the quality management system , and protect food production enterprises Safe and standardized production helps companies break through development bottlenecks. Recently, in accordance with the arrangements of the Provincial Market Supervision Bureau, the Provincial Quality Inspection Institute (Evaluation Center) organized an expert team to settle in well research and conduct a one-week system inspection of Hawuye Food Co., Ltd. examine. Relevant persons in charge from the Municipal Market Supervision Bureau and Jingyan County accompanied the inspection.

At the first meeting of the system inspection work, Wang Wei, leader of the provincial expert group, put forward specific requirements for this work. The system inspection of food production enterprises is a comprehensive "physical examination" of the enterprise's production standard operations. The purpose is to urge enterprises to strictly implement their main responsibilities for food safety. By discovering, analyzing and solving problems, they can improve their self-inspection capabilities and safety awareness, and establish and improve A standardized food safety control system can effectively prevent and resolve corporate food safety risks, help companies alleviate difficulties, and help companies upgrade.

The expert team went deep into the production line and conducted food safety control on the company's factory environment, factories and workshops, facilities and equipment, sanitation management, food raw materials, food additives and food-related products, and production processes by listening to reports, reviewing information, and conducting on-site inspections. , inspection, food storage and transportation, product recall management, training, management systems and personnel, records and document management, label instructions and advertising, outer packaging identification, food safety accident disposal, enterprise implementation standards situation, key point control , product traceability and other 20 aspects for detailed inspection. The

system inspection is not only a special action, but also a rare opportunity on the road to corporate development. In the next step, relevant departments at the county level will combine my special "100-day attack" campaign to do practical things for the masses, and actively help companies coordinate and apply for relevant certificates based on their needs, inject new vitality into their development, enhance their market competitiveness, and promote their high-quality development of .

Source: United Front Work Department of Jingyan County Party Committee

Author: Wang Tao

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