Today's young people don't believe in stereotypes. They like to be creative and bright in everything. They have high requirements and high standards when it comes to eating. Everyone living in the city is busy. What can you do to show that you are a person who loves life?
None of us has an exact standard in mind. But if someone can make black gold quicksand buns, he must be someone who loves life, because it’s really cool!
Quicksand buns As a kind of Hong Kong-style morning tea, they are very popular among people. The black gold quicksand buns are softer than ordinary quicksand buns, and their super aura appearance makes people want to have them!
Classic quicksand filling
Three pounds of salted egg yolk, four pounds of sugar, six ounces of milk powder, four ounces of custard powder, one pound of butter, one pound of lard, one stick of coconut milk, and one pound of milk.
Method: Roast the salted egg yolk and crush it. Stir all the remaining ingredients evenly and refrigerate until ready to use. Take it out until it solidifies into an ice cream shape. Take out the frozen ice cream-like filling and quickly shape it into a ball, spread it flat on a baking sheet lined with plastic wrap and return it to the refrigerator to freeze until hard.
black leather method:
one pound of flour (low-gluten flour), 1.5 taels of white sugar, 8 points of espresso powder (baking powder), baking powder 1.5 taels, vegetable black powder 2 taels (if it is not black enough, you can add 5 more points of vegetable carbon black powder), and appropriate amount of water.
Mix all the ingredients for the dough into a ball and knead until it becomes a smooth and soft dough. This will take a few minutes, so be patient. After kneading the dough, shape the dough into a ball, place it in a bowl, cover it with plastic wrap and let it ferment at room temperature for 40-50 minutes.
After fermentation, divide it into equal portions and roll each portion into a ball. Take 1 portion of the dough, flatten it, take 1 portion of the filling, wrap it bit by bit, and seal it downwards.
Place them all in the steamer, leaving a gap between each one. Cover and ferment at room temperature for about 30 minutes.
Pour water into the pot and bring it to a boil. Place the steamer on medium heat and steam for 8 minutes. Don't open the lid and let it simmer for another 3 minutes. It's ready to serve. Be careful not to make the fire too high, otherwise the top will collapse or the filling will explode.
When taking it out of the pot, brush it with edible gold powder (add a little water). Qihuo~
Believe me, you will fall in love with quicksand buns~
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