Many parts of the pig are rare and delicious! For example, the owner of this pork stall is reluctant to buy this cut. Not only is it delicious, but it is also a great dish to go with food and wine. Moreover, eating it regularly can strengthen your waist and strengthen your bone marrow. Do you know what it is? That’s right, that’s a pig tail!
Pig tail
Nutritional value of pig tail:
Pig tail has the effect of replenishing waist strength and replenishing bone marrow. Pork tail and tail vertebrae are boiled into soup, which has the effect of nourishing yin and replenishing marrow. It can improve back pain and prevent osteoporosis. It can promote bone development during the development of adolescent men and women. If eaten by middle-aged and elderly people, it can delay bone aging and premature aging. Folks often use it to treat enuresis . At the same time, it is rich in colloid and has good cosmetic effects. Pig tail contains rich protein and colloid meat, which contributes greatly to breast enlargement.
pig tail
braised pig tail
Ingredients: two pig tails, one piece of cinnamon, two star anise, a small piece of ginger, a piece of rock sugar, oil, salt, a little sugar, a tablespoon of light soy sauce, half a tablespoon of mature vinegar, half a bowl of beer, millet pepper
Pig tail
Method:
1, pig tail Clean the hair, wash it, and put it into a cold water pot to boil. After boiling, take it out and wash it after 5 minutes.
2. Put oil and rock sugar in the pot. Heat it over low heat until the color becomes darker. When it starts to bubble, it means the sugar color has been fried. Quickly put the pig tail down and stir-fry until it is colored. After frying, add chopped ginger, one star anise, and two cinnamon sticks and stir-fry until fragrant.
3. Add white pepper. Light soy sauce. Stir-fry soup spoon, half a spoon of mature vinegar, and a little sugar, then pour half a bowl of beer down, bring to a boil, add boiling water, the amount of water should be one finger higher than the pig's tail, cover the pot and simmer over low heat (you can stew it in a pressure cooker first if you are in a hurry)
4. When half of the water in the pig's tail is left, add millet pepper (you can omit it if you don't like spicy food). When there is one third of the water left, add salt, turn up the heat to reduce the juice.
Spicy pig tail
Ingredients: 500g braised pig tail, 3 green peppers, 3 red peppers, oil, salt, ginger, garlic, pepper oil, sesame oil, chives
Pig tail
Method:
1. Remove the hair from the pig tail and wash it. Put it in homemade brine and then take it out (if you don't make it yourself, you can use the ones bought in the supermarket). Chop the green and red peppers, ginger and garlic, and cut the chives into sections
2. Put a little oil in the pot, stir-fry the ginger and garlic first, then add the peppers, add the cut pig tails
3, add salt, pepper oil, and sesame oil. Turn off the heat and add the green onion sections.
Peanut Pig Tail Pot
Ingredients: 500g pig tail, 300g peanuts, 5 slices of ginger, 2 cloves of garlic, half anise, 5 rock sugar, one tablespoon of cooking wine, two tablespoons of light soy sauce, two tablespoons of dark soy sauce
Pig tail
Method:
1, flowers Soak the raw material two hours in advance, wash and cut the pig tail into sections, put it into a pot with cold water and boil, remove the bubbles, and wash it with water. Prepare the ginger, garlic, star anise and rock sugar
2. Heat the wok, add oil, add the garlic, star anise and ginger slices and stir-fry until fragrant, then add the pig tail and stir-fry for a few minutes
3. Put the pig tail and ingredients in the wok into a casserole, add peanuts, a spoonful of cooking wine, two tablespoons of cooking wine 1 spoon of light soy sauce, 2 spoons of dark soy sauce and boiling water. The amount of boiling water should at least cover the pigtails and peanuts
4. Bring to a boil and then simmer on low heat, flipping in the middle to avoid sticking to the pan. Cook until the peanuts are cooked and the pigtails are soft.
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