has been busy for another year. In the blink of an eye, the New Year is about to celebrate again. This year's New Year's Eve dinner is much earlier than before, so we should also arrange the New Year's Eve dinner quickly. Today we will share with you five delicious and beautiful cold dishes with New Year's Eve dinners. The whole family will like your skills. If you want to make cold dishes delicious, they cannot be solved simply by seasoning. All kinds of fuel oil are the key, you may not know how to do it, but you must know it.
The first course, the potato chip salad that children love to eat
My choice is to cut all strawberries, mangoes and avocados,
with 10 green shrimps, take a surgery on the back slightly deeper, do not slip through, do not need to be marinated, put it in warm water and blanch all, Put the shrimps in a slightly boiled pot, and it is the tenderest at this time. Pick out the water and drain it aside and set it aside to prepare the salad sauce that children like. Add some sugar to the salad sauce and orange juice, stir evenly, and the sauce should be slightly sticky. Put the two fruit grains and shrimps you have previously used, and add some black sesame seeds to the shrimps.
Put the mixed fruit grains and shrimp balls on a potato chip . This is an upgraded version of a fruit salad. It is easy to buy the order and it is very high-end and elegant. It is not difficult to make and is creative. It tastes very good and is sour and sweet.
mix well and then put it on the plate.
The third course, sesame vegetarian dish roll
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soak the fresh oil peel in advance in warm water. The rolled inside of
is bitter chrysanthemum , Chinese toon seedlings , ham, and colored pepper shreds. It is a little longer when rolled.
buy 10 pieces of dish from 1 minute and 2 halves in the middle. Although this dish is inconspicuous, sesame sauce is ready, it will definitely be the highlight on the table. The fragrance and soft taste in the mouth will be directly highlighted.
Sesame paste, peanut butter, oyster sauce, soy sauce, red vinegar, food, salt and vinegar, sugar, sesame oil, cooked sesame , it is recommended to use some horseradish , the small flavor is instantly burst, stir evenly, add some water to dip the consistency, do not be too thin, mix the vegetables and dip the sauce, put it on a plate, follow a plate of small ingredients, this inconspicuous side dish is finished,
4th, spicy chicken gizzard
cooked chicken gizzard cut into thick slices, add coriander, red and green pepper rings,
some spicy ingredients made by Lao Gan Ma , less vinegar and soy sauce, more than half a spoonful of red oil, salt and some chopped sugar, this pure spicy sauce is seasoned with oil and sauce, rarely add vinegar and soy sauce, and after too much, it is not beautiful enough to mix it. Some small oil juice on the surface looks very fragrant, and you can't forget the feeling of being spitty and eating it last time.
5th, peeled egg tofu
I see many people want to steam sugar hearts. I think sugar hearts are not easy to steam, and there will be no such taste. Only in this way can you eat the original flavor of peeled eggs.
You must not add garlic when preparing sauce. The taste of minced garlic will make the whole flavor of the peeled egg tofu. Just add some chopped ginger and then use chopped chopped green onion, red pepper, rice, and coriander. The preparation sauce is also very simple. You can add some oyster sauce. Red vinegar is a must-have. You can add more soy sauce to add half a spoonful of soy sauce. The seasoning is salt and sugar. It is just that simple. This is the best sauce for making peeled egg tofu.
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