avocado (avocado) roll sushi is also called " California roll (California Roll)"
It is actually a roll sushi from Canada. The inventor of the California roll was the Japanese who lived in Vancouver, Tojo Hideo. He improved the sushi roll dish according to the local people's eating habits. Unexpectedly, after it was launched, this colorful and joyful delicacy successfully became popular throughout North America and has become a world-famous delicacy.
Today I am
vinegar rice ingredients preparation
white vinegar 200ml., sugar 150g, salt 40g, kumbu 1 small slice
other ingredients preparation
avocado (avocado), 2~3 cucumbers, appropriate amount of crab flavor sticks, appropriate amount of white sesame seeds, appropriate amount of crab, several slices of seaweed
production process
- [Making vinegar rice] Mix sugar, salt, white vinegar and a small piece of kosai, so that it is fully dissolved and mixed, wrap it in plastic wrap, put it in the refrigerator overnight to let the taste fully develop and blend, and make vinegar sauce.
2. [Make vinegar rice] Prepare the cooked rice, take a container (the best on wood) and put the rice in and mix well, slowly add the vinegar sauce placed overnight and mix well.
3. [Make vinegar rice] Cover with a clean cloth, wait for a while to make it fully tasted and set aside.
4. Take the meat of avocado (avocado), slice partly and cut into long strips, and set aside.
5. Remove the head and tail of the cucumber and cut into small strips for later use.
6. Crab sticks are cut from the center to standby.
7. Spread plastic wrap on the bamboo curtain, put Shanghai moss on, dip a little water in your fingers, and take out the vinegar rice and spread it smoothly.
8. [Crab Sushi] Spread crabs in between and sprinkle with white sesame seeds to enhance the flavor and color.
9. [Crab Sushi] A layer of plastic wrap is placed above, and the whole is turned and seaweed is placed upwards.
10. [Crab Sushi] Put on the cut avocado (avocado), crab sticks, and cucumbers into long pieces, and use plastic wrap to assist with it. Be careful to roll it up and use bamboo curtains to help shape it.
11. [Crab Sushi] Tear off the plastic wrap and cut the shaped sushi into a suitable size.
12. [Avocado (Avocado) Styling Sushi] Continue to step 7, then sprinkle white sesame seeds, turn the whole side up, place long avocado (Avocado) pieces, crab sticks , carefully roll up and shape them, and tear off the plastic wrap.
13. [Avocado (Avocado)-shaped sushi] Place the sushi roll on the sliced avocado (Avocado), roll it up with plastic wrap and tighten it slightly to help shape and bond.
14. [Avocado (Avocado) Style Sushi] After cutting the sushi rolls into a palatable size, tear off the plastic wrap and placing them with crab sushi, it is finished.
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