Hello everyone, I am Dalei. The New Year will be in a few days. What dishes will your family prepare for the New Year’s Eve dinner?
New Year is just a fun time. On New Year’s Eve, the whole family is at home, busy posting couplets, posting New Year’s money , chatting about home-climbing . At night, the New Year’s Eve dinner became the highlight. Now that living conditions are good, we should not only eat well, but also pay attention to a good start.
New Year’s Eve dinner for the Year of the Tiger, teach you how to make 6 auspicious dishes, 3 meat, 2 vegetables and 1 cool, meaning "six and six great luck, good luck" . Friends who don’t know what dishes to cook yet, making these dishes is enough.
Golden Shrimp---Jinyu Mantang
1. First remove shrimp head , peel off the shrimp shell, remove shrimp thread , clean it and put it in a basin; add
instant noodles are crushed and placed on a plate; then prepare a plate and put starch ; into the ingredients bowl, beat egg and stir with chopsticks;
2. First wrap the shrimp with starch , dip egg liquid , then dip it with instant noodles, wrap it all and put it on the plate.
3. Pour cooking oil into the pan, and when it is 40% hot, add the wrapped shrimp , turn on low heat and fry for about 3 minutes, and when it is golden and crisp, you can remove and control the oil;
and sprinkle with a little salt and pepper to taste, and finally place the fried shrimp evenly on the plate.
Siximus —Happy Events Lianlian
1. Prepare a pound of meat filling; cut an appropriate amount of carrots and a few mushrooms into pieces and put them in a basin; half yam minced; prepare an appropriate amount of minced ginger and minced garlic . Beat an egg into a small bowl and stir well.
2. Put all the cut side dishes into the meat filling, add a little sesame oil, 20 grams light soy sauce, 10 grams dark soy sauce, 3 grams pepper powder, 5 grams thirteen spices, 3 grams white sugar, 3 grams salt, and 5 grams chicken powder . Mix well with your hands and beat it.
Add an appropriate amount of dry starch , a little egg liquid, continue to stir well, and make a big meatball.
3. Add a little water starch to the egg bowl and mix well, and apply it to the surface of the meatballs, so as to avoid cracking during the frying croquette .
4. Pour cooking oil into the pan. When the oil is burned to 40% hot, evenly apply the balls with egg liquid , put them into the oil pan. When the outer skin is burnt yellow on low heat, remove and control the oil;
5. Leave the bottom oil in the pan, add one red dried pepper , one fennel , appropriate amount chives , stir-fry and stir-fry; add four spoons of water, 15 grams of thirteen spices, 3 grams of pepper powder, 5 grams of sugar, 3 grams of salt, and 3 grams of chicken essence ;
stir with a spoon, then add 15 grams of light soy sauce, a few drops of dark soy sauce , cook until the soup boils, add fried meatballs, and cook for about five minutes over low heat. When the soup is about to dry, turn off the heat and remove it.
6. Then take out the large ingredients, hook a little water starch , boil until the soup is rich and bubbles, pour a little sesame oil, and sprinkle some white sesame seeds,
pour the soup on the meatballs, sprinkle some shallots , and it can be served.
Sweet and Sour Fish
1, prepare a carp , process it in advance, cut the edges on both sides of the fish body, and use a cross knife at the tail of the fish;
prepare an appropriate amount of ginger slices and green onion slices ; add an appropriate amount of salt, pepper powder, cooking wine , grab evenly with your hands, marinate for 15 minutes, and marinate the fish into flavor.
Add
2, mix sweet and sour sauce : Add 30 grams of white sugar, 1 gram salt, 20 grams of white vinegar, 15 grams of orange juice, 30 grams of water in a small bowl, stir well and set aside.
Take out the marinated carp, squeeze out the mucus on it, sprinkle with an appropriate amount of corn starch , and then put it in the batter and stir evenly.
3. Pour cooking oil into the pot. When the oil temperature is 50% hot, put the carp in. For the shape of the fish, lift the tail with your hand, first put the fish head into the oil pan, fry until it is fixed, and then slowly put it into the fish body;
Fry it over low heat for 5 minutes , use a spoon to pour the hot oil on the fish, fry the fish thoroughly and crisp, then take it out and control the oil, and place it in a plate for later use.
4. Leave a little base oil in the pot, add
evenly pour the boiled soup on the fish, and finally add a coriander and sprinkle with a little white sesame seeds to garnish.
Grain is good for harvest---Harvest a full
1. First prepare a handful of red dates , wash it; cut half pumpkin into thin slices, add sugar, and marinate for 10 minutes.
Two iron stick yam peel, cut into 4 cm long sections, soak in clean water to prevent the yam from oxidizing and turning black; peel appropriate amount of horseshoe peeling; cut corn into 3 cm long sections.
2. Wash the pickled pumpkin with clean water, place it flat on the plate, put a yam section , wrap it up from one side, insert a toothpick to fix it; place the horse's hooves in the middle, place the corn around the yam;
Finally put the washed red date , and the shape of this dish is ready.
3. Boil the water in the steamer in advance, put all the ingredients in it, cover the lid of the pot, and steam it continuously for 15 minutes;
Time is up, open the lid of the pot, take out the steamed ingredients, put a few wolfberry and coriander for decoration, and you can serve it on the table and eat it.
lettuce —Four Seasons Make Money
1. Prepare a pound of lettuce, choose the roots, and prepare an appropriate amount of minced garlic and red pepper kerchief .
2. Boil water in a pot, add 13 grams of salt, a little vegetable oil, turn off the heat after the water boils, add lettuce leaves, turn it over quickly, blanch for about 15 seconds, and quickly remove lettuce to control water.
Lettuce cannot be blanched for more than 15 seconds, otherwise it will affect the taste. Place the blanched lettuce on a plate and set aside.
3. Put a new pot, add a little cooking oil, pour in minced garlic and red peppercorns and stir-fry, add 15 grams of html sauce, half a spoon of water, and after the water boils, add 11 grams of html salt, 1 grams of chicken powder, 0.5 grams of pepper powder, to remove the fishy smell and improve freshness, then stir and melt the seasonings. When the soup is boiled, add a little water starch , and boil until the soup is rich and sticky, turn off the heat and start the pot.
Finally, splash the boiled soup evenly on the lettuce.
Cold-salted onion shredded with shredded onion----Smart
1. Prepare half onion , cut into thin strips, soak in clean water for five minutes to reduce the spicy taste of the onion; prepare half green peppers, carrot and cut into thin strips; then prepare an appropriate amount of minced garlic and millet pepper rings .
2. Boil water in the pot, add a little vegetable oil . After the water boils, add shredded carrot , blanch it for about one minute, pour out and remove the water to cool down; then pour the onion and green pepper shreds into a colander to control the water.
3. Prepare a vegetable bowl, pour minced garlic and chili , add
4. Pour onion, green pepper and carrot , stir with chopsticks, stir well with the bowl, mix well, and fully blend the ingredients and seasonings at the bottom of the bowl, after mixing, you can put them on a plate, serve
, and the New Year’s Eve dinner menu 3 meat 2 vegetables 1 cool, and share it here, which is a good meaning. I wish you all good luck in the Year of the Tiger! Thank you for reading, see you next time.
This article is an original article from the Toutiao No. 1 chef studio. Reproduction and theft are strictly prohibited without the author's authorization.
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