Friends, come and watch it quickly. It’s super hard New Year’s dishes, and it will be the most beautiful boy in the whole family. Can family dinners and relatives come to make hard dishes? Have you ordered takeout or go out to eat? Come on, come on, come on, Ruirui teaches you the fish head that you can make at home in 2 minutes. The aroma is surrounded by three days, allowing everyone to break the casserole and eat it to the end! Your support and encouragement have always been my motivation to move forward. Like, share, collect, follow and get more delicious recipes
By Wang Tai2
Ingredients
- Fish head
- Green onion
- Ginger
- Salt
- Pepper
- Cooking wine
- Cabbage
- Flour
- Pearl meatballs
- Quail eggs
- Shiitake mushroom
- Shrimp skin
- Garlic head
- Soy sauce
- White sugar
- Shacha sauce
- Garlic sprouts
- Chili pepper
- Coriander
Method steps
Tips
Adjust the nutritional effects of salty
fish heads according to your taste
Fish meat is rich in protein, and the amount and ratio of essential amino acids contained in it are most suitable for human needs. Therefore, it is a good source of protein intake for humans.
The fat content in fish is relatively small, and it is mostly composed of unsaturated fatty acids. The body's absorption rate can reach 95%, which has the effect of reducing cholesterol and preventing cardiovascular and cerebrovascular diseases.
Dietary taboos for fish head
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