3. The following is the introduction to the required ingredients: silver carp head, ginger, onion, shallot, green pepper, garlic, beauty pepper 4. First cut the onion into sections, slice the ginger, cut the onion into shreds, cut the green pepper into shreds, and cut the beauty

Hello everyone, here is [Liu Yishou Food]. Follow Lao Liu and share a delicious and practical home-cooked dish every day

1. The casserole fish head pot is a famous dish with color, fragrance and flavor, belonging to the Fujian cuisine system .

2. Today, Lao Liu will share the recipe for "baked fish head in casserole". Friends who like it can collect it first and try it yourself if you have time.

3. The following is the ingredients you need:

Crayfish head, ginger, onion, shallot, green pepper, garlic, beauty pepper

4. First cut the onion into sections, slice the ginger, cut the onion into shreds, cut the green pepper into shreds, and cut the beautiful pepper into the chili circle. Scrape off the black film on the inside of the fish head, clean it, cut off the fins of with a knife, then chop it into fish pieces, wash the fish pieces with beer to remove the fishy smell, drain the water and marinate the fish pieces

5. First add a little oyster sauce, light soy sauce, dark soy sauce, ginger slices, and salt half a spoonful of grip with your hands, then add two spoonfuls of raw powder, grip well for 30 minutes. Pour oil in a hot pan, add fish pieces and fry until both sides change color, then remove the oil and set aside

6. Pour a little oil into the casserole, add sliced ginger, garlic, shredded onion, and scallion for a while, stir-fry the fried fish pieces, cover the pot with a medium heat for 20 minutes, so that the fish pieces can be cooked and tasted, then pour a little sesame oil and light soy sauce, sprinkle with white pepper powder, pour in high-alcohol liquor to enhance the aroma, add green and red pepper shreds and red pepper rings

7. Cover the pot again and simmer for two minutes, place coriander with delicious food. A basin of salty and fresh casserole baked fish head is ready.

8. Its color is simple and elegant, the soup tastes pure and fragrant, the fish head is fat, tender and delicious, with a strong garlic aroma, which greatly increases the appetite

I am Lao Liu, thank you for your support for Liu Yishou’s food. We have several home-cooked dishes every day for your reference. Friends who like to cook should not forget to follow me. Lao Liu thank you for watching