In many people’s impression, Fujianese people only drink tea, but this is a big misunderstanding of Fujian!
In Fujian, there is a saying that " tea seven wine eight wines, sea bowls drinking ". From this sentence, we can see that in addition to drinking tea, Fujian people are also very enthusiastic about wine.
In fact, for many people, Fujian is a very special existence. Although its area is not very large, it has many geographical partitions. In addition, Shanghai's developed trade has made Fujian have an inclusive and open cultural , and also has the distinct personality of .
Take the drinking as an example. Although they are not very good at drinking that kind of thing, they can " keeps drinking ". Although they are less than northerners, because is influenced by Fujian business culture, their heroic drinking is not bad at all!
What kind of wine are the Fujian people who are so full of tolerance and personality drinking now? Although the 4 wines below are not very famous outside the province, they are good wines that all Fujianese people love. People who know how to drink will order names when they go to Fujian!
1, Kinmen Sorghum Wine (Fragrant)
This wine can be said to be the most famous wine in Fujian. Kinmen Winery was founded in 1952. Although is located in Quanzhou , it is currently under the jurisdiction of in Taiwan Province. It was not until 2004 that the winery officially entered the mainland and established a subsidiary in Xiamen .
Although the craft was originally derived from Tianjin Zhigu sorghum wine , it later made corresponding adjustments and changes based on its geographical environment, so it is different from the fresh fragrance wine we often drink.
uses dry land sorghum on Kinmen Island, and the method of placing is also very special tunnel placing . wine is fragrant and elegant, sweet and mellow in the mouth, and has a long aftertaste of . It is deeply loved by wine friends, and people who know wine will not let it go!
2, Mutai Houdao Wine (Sauce Flavor)
The most famous sauce wine in Fujian is Fumaojiao Wine , but the price is not very affordable and , so there are more wine lovers who drink , which is cost-effective and affordable.
It is brewed and blended by Feng Xiaoning, the disciple of Li Xingfa, the father of , , Li Xingfa, , so its style is , Maojiang , and many Maotai workers will move home in boxes.
open bottle domineering and fragrant sauce , and there is flowing and fresh flower and fruit fragrance , which smells very greedy. The entrance is mellow and sweet, the wine is firm and not loose, and it rushes into the mouth, and the swallowing is extremely smooth.
It is worth mentioning that its empty glass has fragrance, and the aroma is long-lasting and upright, and it makes people pick up the wine glass and don’t want to put it down!
However, this wine is not very famous, so only wine lovers in Guizhou and its surrounding provinces are more familiar with it. When they go elsewhere, only those who truly understand wine have drunk it.
3. Dongping Laojiao Wine (Strong Flavor)
. Dongping Laojiao, known as ", Bamin No. 1 Cellar ", is an old wine that has grown up with many Fujianese. In fact, the brewing conditions of Dongping Laojiao are also very superior. The climate is warm and humid, with abundant rainfall, and there is also a very high-quality mountain spring .
Some people say that the description of Dongping Laojiao is "'s gift of integrating the world and creating the spirit of wine ". You can imagine how good the wine quality of Dongping Laojiao is. It is even the designated reception wine for 's "Fujian Cross-Strait Economic Construction Negotiation Conference"!
Wine body is fragrant and mellow, not irritating, and is soft, sweet and refreshing in the mouth, giving people a very clean feeling.
However, the reputation of this wine is limited to Fujian Province. Only the real old wine putty from other places knows the charm of this wine, so they will call it to drink it when they arrive in Fujian!
4, Danfeng sorghum wine (refreshing)
is affectionately called " Yibi " by the wine friends in Xiamen. Like Kinmen sorghum wine, they both originated from Zhigu sorghum wine. Although the earliest one was made Xiaoqu sorghum wine, many different flavors of liquor were produced later.
Every year, the sales of Danfeng sorghum wine will surge, not only because drinkers in Fujian start to stock up on wine, but also because everyone needs to use to cook , especially sausages!
Now young drinkers in Fujian don’t drink this wine much, but for old drinkers, is still the first choice for ration wine !
Summary: The above 4 are the most common wines that Fujian wine lovers drink now. Real people who know wine will also call for them to drink when they arrive in Fujian. How many of them have you drunk?
is actually not difficult to find that the drinkers in Fujian are extremely inclusive of wine, just like they are about different cultures.
Of course, they love more than 4 wines. If you know any niche good wines, you might as well post them in the comment section to tell you! I am Lindaguanren, a blogger who carefully updates food knowledge and skills every day. If you think reading the article I wrote is indeed helpful to you, please follow me to learn more knowledge every day. Lindaguanrenren is very grateful for your kindness! Let’s cheer together on the road to delicious food! !
(The headline of this article was first published, originally produced by "Lin Daguanren". Unauthorized transfer and plagiarism are strictly prohibited)
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