2018 year 04 January 01 day 02:12 China Times ( Ye Shuhong )
"Hankou Family" traditional snack bar is close to the Xingnan Night Market in Zhonghe District, New Taipei City. The store's signature oyster omelette attracted many gourmets to visit, and even tourists from other counties and cities also named it and tasted it. The boss Li Baiyun insisted on choosing fresh oysters delivered directly from Dongshi Port, which was matched with 50 years of experience and accurately controlled the temperature, and fry the oysters into a golden ratio of "crunchy on the outside and soft on the inside".
Li Baiyun has been engaged in the supplementary education industry for more than 20 years and believes in Christianity. He knows the second generation of snack industry players because of his beliefs. He has begun to learn from his master and learn from his skills. He has passed on the Nanshijiao area of Zhonghe District, New Taipei City for more than 50 years.
Li Baiyun said that the skin of oyster omelette is very important, and the cost of the cake crust is twice that of the general commercially available. The formula is not only traditional flour or sweet potato powder , but also adds ingredients such as pepper to make the cake crust have a multi-layered taste.
In addition, because I am familiar with the oyster farmers in Dongshi Port, the oysters are delivered fresh and used up on the same day. The unique sauce is even more unique with oyster omelettes. The sauce includes rich ingredients such as red dates, beans, fruit enzymes, peanut butter, which is delicious and healthy. Many gourmets praise the sauce for its deliciousness, and it also tastes good with other snacks.
Another secret to delicious oyster omelettes is "frying skills". The chef in the store learns from a master with 50 years of experience and accurately controls the fire to produce a golden ratio of "shrimp on the outside and soft on the inside". In addition, people often complain that the oyster omelettes on the market are too oily, and the oyster omelets from the "Hankou Family" taste no oil at all, and each oyster omelet uses only a little oil.
Some customers said that the oyster omelets in Hankou are delicious, crispy on the outside and soft on the inside, especially the oysters. Each one is big and sweet and comes to eat it several times a week.
Address: No. 3, Lane 85, Section 1, Xingnan Road, Zhonghe District, New Taipei City
Phone: (02) 86681167
Business hours: 11:00 am to 9:00 pm (closed on Wednesday)
Price: Oyster omelette 60 yuan (two eggs 70 yuan) (China Times)
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