In addition to the common Hakka dishes in Guanyuan Hakka cuisine, it also brings rice dishes to the dining table, and the rustic taste remains after eating. The traffic flow on holidays is quite large. On this section of about three kilometers, there are actually some good snack

In addition to the common Hakka dishes, Guanyuan Hakka cuisine also brings rice dishes to the dining table. The rustic taste remains after eating.

Douhuanping is a must-pass place for tourist attractions such as Toufen to Sanwan, Nanzhuang , and Shierliao. The traffic flow on holidays is quite large. On this section of about three kilometers, there are actually some good snack bars and Hakka restaurants, which are worth getting off at and to enjoy.

The Guanyuan Hakka restaurant located in Douhuanping, Toofen is a restaurant mainly based on Hakka cuisine. The store sells all Hakka dishes. In addition to the Hakka stir-fried, shredded ginger intestine, orange sauce chicken, etc., which are familiar to ordinary people, there are rice cakes that Hakka people only make during the Chinese New Year. It is called "cake" in Hakka and "cake" in Taiwanese.

These rice cakes are all made by the older generation, with a taste of the taste, and added to the platters learned by young people, giving the rice cakes that are full of traditional atmosphere in their impressions a new visual feeling. The store provides robu cakes and salty sweet cakes. This is steamed rice cakes that Hakka people have during festivals and festivals. Hakka robu cakes are made of a lot of robu and rice paste to steam. The taste is soft and every bite tastes strong robu fragrance.

And why is this called salty sweet cake? It looks like it tastes salty and sweet, but that's not the case. Because the general definition of rice cakes by Hakka is sweet cakes, the meaning of salty rice cakes is equivalent to salty sweet cakes, so the word salt is directly topped, and some people directly call it salty cakes (Kat: salty cakes). However, because pork is added to the salty sweet cakes, it can also be called meat cakes.

The taste of the salty sweet cake is a bit sticky and not too sticky. It will exude the meaty aroma during the eating process. In the early agricultural era, this was a very precious delicacy. Many outsiders praised it for the first time when they had such food. If you have the chance to pass by, you might as well get off the bus and have a look.