Bozi Cake Introduction :
Bozi Cake is one of the local specialty traditional pastries and snacks in Pingnan County . Its main ingredients are sticky rice noodles and clear noodles, which are known for their smooth and deliciousness and rich taste. Bozi cake can be divided into two categories: old-fashioned Bozi cake and crystal Bozi cake. There were many old-fashioned pot cakes in the past, but now the crystal pot cakes are more common.
Bozi Cake Select high-quality fragrant rice, soak it in water to make it soft. Use a stone mill to grind it into rice slurry, put it in a special fruit bowl, choose taro, cut it into diced and sprinkle it into it, put it in a steamer box, pour it less, and then it is done after it is finished. Accompanied with peanut oil and secret sauce, cut into small pieces with bamboo slices, melt in the mouth, fragrant and tender, and smooth. The pure fragrance of taro is complemented by the perfect combination of the fragrance of rice and seasonings, which carefully satisfy your taste buds.
Bozi Cake Introduction
Pingnan Special Snacks-Bozi Cake
Boer fruit has achieved great success with simple raw materials and production processes, reflecting the great wisdom of Pingnan people, hard work on this land, and inheriting the traditions and spirit of this ancestors. A microcosm of the wisdom of the older generation of Pingnan...
Pingnan Special Snacks-Bozi Cake
Pingnan Special Snacks-Bozi Cake
Boer cake selected high-quality rice, soaked in water to make it soft, crushed into rice slurry with stone mill, put it in a special fruit bowl, put it in a steaming box, pour it less, and it is done out of the box. Accompanied with peanut oil and secret sauce, cut into small pieces with bamboo slices, melts in the mouth, fragrant and tender, and smooth. The perfect combination with the seasonings carefully satisfy your taste buds.
Pingnan Specialty Snacks - Bozai Cake
Boer Ball:
Select harder rice soak for a few minutes, grind it into rice slurry, and then use raw powder to collide without adding any edible additives. This is entirely based on experience and gestures. Then set up a high heat, boil the water in the pot, put a clean tiled bowl on the steamer, and in a steaming mist, scoop the prepared slurry onto the bowl, cover the pot, and steam over high heat for about ten minutes. After cooling, rows of bowls are like a bright full moon, crystal clear. Add a few drops of fried peanut oil to grind it a few times, drizzle it with soy sauce and chili sauce, which is smooth and delicious, leaving a fragrance on your teeth and cheeks.
Boerbian How to make
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